Gozleme: iresiphi

Khumbula emgqeni kusukela inkondlo by Sergeya esenina: "Angikaze phezu Bosphorus ..."? Ngakho izakhamuzi eziningi esikanye nabo - Namanje hhayi ukuqoqa e-Turkey, e Istanbul emangalisayo. Kodwa ungakwazi ukujwayela izindlu ilungelo ukudla Turkish ukupheka into esihlwabusayo futhi eyiqiniso. Badla wake Gozleme amakhekhe? Indlela Yokuthola lokhu dish ulula. Kuze kube muva nje, ngisho igama lalo singelokothe wezwa. Kodwa lolu hlobo pellet isitofu kungaba okungenani njalo ngeviki. I-Turkish ukupheka inhlama ikhishwa nge pin rolling eside (njenge kweqa indlela kuhle at ukupheka, isibonelo, ZaseCarpathos noodle okuzenzela noma isiNtaliyane pasta - ugingqe ngokuyisisekelo iyafana). A wabhaka Gozleme (iresiphi ngezithombe bona ngezansi) kudivayisi ezimangalisayo, okuyinto ufana pan okuhlanekezelwe. Nokho, sizozama?

amakhekhe Gozleme. iresiphi eyisisekelo

Kuthiwa ngesikhathi ibambene isizini izivakashi e-Turkey, iyiphi ngasolwandle ehhotela self-ukuhlonipha iqashe umpheki ngalolo suku, cishe ngo 7/24 mode, abhake Gozleme. Indlela mayelana efanayo, kodwa "pirozhochnitsy" ngayinye angase umehluko wemisindo nemiqondo yamagama. I yizivakashi ezivela kuwo wonke umhlaba enkulu ukuthi idla ukudla nemudrenyh. Ngakho, lapho uqala? Yiqiniso, ne inhlama!

Inhlama iresiphi Gozleme

Ngokuba ukulungiswa siyayidinga kuphela: ingilazi ufulawa, cishe isigamu inkomishi yamanzi (bangaki intando), umbhangqwana wezipuni zamafutha yemifino (mhlawumbe amafutha omnqumo "intombi nto"), ingcosana kasawoti.

1. Seva ufulawa ube isitsha, engeza usawoti, uwoyela, amanzi.
2. Uxove inhlama. Kufanele abe elithambile, kodwa akusho ukusakaza. Sinikeza it umumo eyindilinga.
3. Thina mpahla ifilimu inhlama bese uthumela ukudla emakhazeni okungenani ihora.
4. Khipha inhlama ukwandisa ifilimu. Hlukanisa ibhola ngeticucu letilinganako.
5. Ngamunye okuholela ibhola kweqa pin ukuthi unikezele ngezinsizakalo a eside isiyingi ukuma kumiswa (isilonda a Gurney, okwenza ukunyakaza kusukela ngaphakathi kuya ngaphandle - ngezandla zombili).
6. Siphendukela 90 degrees futhi ukuphinda ukunyakaza. Uma kudingekile, uthele ufulawa kancane.

Yini yi okufanele ube yikho

Sidinga ukuthola umbuthano mncane ububanzi ngamasentimitha angu-30 (ngayinye ihlukaniswe inhlama ibhola). Kulabo abapheki ekhaya abapheki, asebevele belazi indlela Skate iyiphi qeda Batter uhlamvu, ngokuqinisekile ngeke kube lula. Futhi yokwelula umbuthano we ukushuba oyifunayo komkhiqizo, kubalulekile ukuba kanyekanye pheqela ekwakhekeni, esisuka kuqala kusukela maphakathi kuya emaphethelweni, bese unake izindawo uqweqwe: uyaziveza, futhi ingxenye enkulu Umbuthano phezu ibhodi lemisindo. Ngokuvamile, akukho lutho yinkimbinkimbi futhi imfihlo. Njengoba Bathi, konke iza nakho. Nokho, iresiphi for the Gozleme inhlama - amakhekhe kusuka Turkey - isivele khona, manje uqhubekele esinye isinyathelo. Okudingayo?

Ushizi plus imifino

Sizozama ukulungiselela iresiphi zakudala - Gozleme ushizi kanye namakhambi. Isiphaphamtjhini ushizi (noma kungaba Adyg feta) njengoba isakhi sokuqala. Njengoba lesibili - parsley kanye / noma cilantro, basil, futhi, ngizoya okukhulu.

1. Ushizi sidilike nisakaze ungqimba elinomusa isivivinyo kumiswa.
2. Sika imifino futhi sidilike.
3. Wokugoqa ngamunye izingqimba ezimvilophini (a ukuthosa epanini elikhulu ngokuvamile ibekwe ambalwa umkhiqizo anjalo kufanele kube ukuqinisekisa ukuthi kwakungekho ezivulekile -. Ushizi kungase uvuke futhi babalekele pan.
4. Bhaka "amakhekhe" imizuzu emithathu kuya kwemihlanu ohlangothini ngalunye phezu emlilweni ophansi (Browning kumele kuvele).
5. Lapha futhi Gozleme ngomumo isinkwa Turkish. Iresiphi, njengoba sibona, akuyona eyinkimbinkimbi kakhulu, kodwa kuvela zonke okumnandi futhi eyiqiniso, njengoba besho manje.

imfihlo kancane

Ukubeka Patty zethu ipuleti esikhulu, udinga zonke (ngisho kushisa) ukufezekisa izinhloso ibhotela. Khona-ke, isidlo kuvela ithenda futhi flavorful. "Ukugcina" ophaya ushizi kanye namakhambi angaba omunye komunye noma ngayiphi indlela. Futhi imenze etafuleni ofudumele engcono.

Okuthile mayelana ofakwe: inyama

Recipe Gozleme Turkish ungaba okuhlukile. Ngoba lokhu kuyiso toppings. Kusukela inhlama kuyinto eziyisisekelo futhi obungenakuphikwa. Ngakho ungakwazi ukulungiselela le isidlo nge inyama nengulube (hhayi abalandeli kakhulu kanzima core imifino). Thatha inyama (noma assorted kangcono, isibonelo, inyama yenkonyana) inyama egayiwe - eshalofini. Thatha u-anyanisi. gazinga wakhe fake usike futhi kancane emafutheni zemifino. Khona-ke, kule esitsheni efanayo engeza inyama nengulube futhi uqhubeke saute kuze ithenda. Yibe usunikeza ukugxusha cool (kusukela kushisa kakhulu elicibilikile inhlama, wabangela ukuba "flow"). Bese - ukuphinda izinyathelo ezivezwe inguqulo yasekuqaleni iresiphi Gozleme. Inhlama, njengoba ungase ukhumbule, silungiselela ngendlela efanayo njengoba samuntu kuqala.

nge ushizi

Recipe Gozleme nge curd kancane indlela ehlukile ukulungiswa ukudla nge ushizi. Vele ukuthatha leli isithako esikhundleni izaqheqhe kungabukeki futhi usinwebise usayizi kwesigubhu. Ngaphezu kwalokho, zonke izinyathelo phinde. Umphumela: ikhekhe ephelele ibhulakufesi!

izinketho ezingaphezulu

Ungakwazi ukupheka Gozleme futhi isipinashi iyisitshulu. Ukuze wenze lokhu, thatha off the emacembe ngeziqu kanye sikadali nabo kancane athosiwe lisikiwe onion isibani. Ukusebenzisa le ngxube njengoba ukugcwaliswa.

Ngezinye izikhathi asetshenziswa njengoba yalo nemifino. Ngokwesibonelo, fake ngosile kuze tincetu okuphekwe isitshalo seqanda kanye utamatisi.

Noma nakhu okunye ukukhetha omkhulu - ne amakhowe futhi inkukhu. Inyama ngamathumba futhi ukuhlwaya le micu. Amakhowe (ungathatha amakhowe efanayo), fake usike gazinga epanini ne inyama.

Nge nesinamoni. Vele ufafaze emhlabathini nesinamoni, iphuma ngamunye izingqimba inhlama. Bese mpahla imvilophi ukugxusha ngaphakathi.

Futhi ngisho namazambane abilisiwe! Kufanele kube pre-abilisiwe (kungaba edlubhe). Ikhasi ikhasi bese uthathe cubes nezilimo eziyizigaxa. Noma sebenzisa indlela puree.

Njengoba e-Turkey

Ngokungangabazeki, le etymological amazwi ifomu "Gozleme" kuhlanganisa 'gueuze "(mkhombe lesifanele -" Goz "), elisho ukuthi" iso ". Ukuze lokhu, ngenxa yesizathu esifanayo, kwezinye zokudlela ekhaya nezinye eateries isidlo ibhalwe ngendlela tchebourek noma uhlobo oluthile inyanga ewucezu. Kulesi uvivinyo lungase onqenqemeni kwesigubhu kuvikelwe ngemfoloko, sengathi ukwakha eyelashes. Futhi ezihlukahlukene wakhonza on ipuleti izingcezu ezimbili - ubukeka ngempela into efana iso. Noma isidlo kuyalungiswa eTurkey ngesimo a umkhumbi, okuyinto futhi ifuze uhlobo ehlweni lomuntu. Njalo is indaba emangalisayo.

Ngo Bulgarian

Ithonya cuisine Turkish ngesikhathi Bulgarian likhulu kakhulu. Kungakhathaliseki ngenxa polutysyacheletnego ijoka, noma ngesizathu esithile. Kodwa iqiniso liwukuthi eBulgaria futhi balungiselela Gozleme. Kodwa, ngokungafani kuya izitsha Turkish ngokuyinhloko esetshenzisiwe eyayigcwele imvu ushizi, noshizi. Ngisho ikhekhe kungaba ezinkulu (endaweni ukuthosa epanini elikhulu esifanelana eyodwa). A ushizi sidilike ku izingcezu ezincane yonkana indiza kwetinhlavu inhlama, kancane kancane tucking imvilophu. Futhi imifino kuvame ayengeziwe.

Vele amathiphu ambalwa Wabasaqalayo

1. Nemthombo kuyadingeka ukubeka hhayi eningi kakhulu. Kuyinto lonke ikhekhe efanayo, hhayi pie bendabuko ukuqonda kwethu. Ngakho-ke, akufanele dephula ngalokho okungaphakathi. Futhi-ke, kuyadingeka kunalokho flat kuka convex.
2. Ungazama Gozleme kuhhavini usebenzisa kwamalahle avuthayo phezu uthayela. Ikakhulukazi lokhu kuhluka abalandeli namanye esake sawenza sisendleleni futhi yimuphi "ebaleni" izoso. Ungakwazi ngqo ukuhlela kule mpelasonto ezayo, yebo, uma isimo sezulu izokwenza sikwazi ukulungiselela, ngomqondo ongokomfanekiso, endaweni evulekile futhi ngaphandle kwemvula.
3. Seen futhi yaqinisekiswa empirically ukuthi ushizi ukugcwaliswa ushizi ngamakhambi (noma ushizi nje) kungenzeka ukushintsha, ukuthi, feta noma Adygei shizi ricotta, ushizi noma cottage shizi prisolenny. Ngomqondo onabile, zonke lezi imikhiqizo elibilile ubisi, ezingafani kuphela indlela kulungiselelwa. Ngakho-ke, cishe, futhi nezilandiso. Ngakho thina ukweluleka ukuzama, isibonelo, namuhla feta. Ezinsukwini ezimbalwa kamuva - cottage shizi (nje ungakhohlwa engeza usawoti ngaphambi ukupheka), okuthiwa luyimbudumbudu, hhayi njengoba unama!

Awu, manje nikwazi ukupheka kuyinto emangalisayo, okwanelisayo okumnandi Pudding Turkish - Gozleme. It uhlala elula ngokwanele (Yiqiniso, ngomqondo kuyindida) - uthole phansi ibhizinisi, lelo sethemba ezinye imfundamakhwela ekhaya apheke amateur okuhlukahlukene kazwelonke ngokuqinisekile liyokwenza ngesikhathi esifushane. Futhi zonke kokudla okwehla esiphundu!