Inkukhu isoseji ekhaya: iresiphi

Okwamanje, imikhiqizo inyama abakhiqizi ukunikela izinhlobo eziningi ezahlukene isoseji, ubhekeni kanye ayi. Konke lokhu Yiqiniso, okumnandi. Kodwa ingabe kuwukuphela kwesinyathelo ewusizo mikhiqizo? Lesi sihloko sizokusiza ukuba akutshele ukuthi yini izinzuzo inkukhu namasoseji. Ekhaya, bazilungiselele umkhiqizo ngempela kalula futhi ngokushesha. Nokho, kumelwe uhambisane izimo ezithile ngesikhatsi ukupheka.

Homemade inkukhu isoseji

Ekhaya, lo iresiphi kukuthatha amahora amabili noma amathathu. Konke kuncike kulokho izithako ufuna ukwengeza umkhiqizo.

Lokhu dish kungenzeka enikeziwe in a uyabanda noma ushise. Lokhu isoseji othanda kakhulu izingane ezincane. Ungakwazi awusakhathazeki ukuthi izingane ngeke adle noma yini akusizi kakhulu. Isitolo inkukhu isoseji kungaba izinsuku ezimbalwa in the esiqandisini. workpiece Ungase futhi iqhwa futhi ukupheka kamuva.

Inkukhu isoseji ekhaya

Ukuze silungiselele lo mkhiqizo, kudingeka siqale Thenga izithako. Uzodinga nje inkukhu. Kufanele makudle fillet. Ikakhulukazi uma ukupheka ukudla kwezingane. Futhi, uzodinga isigamu inkomishi yobisi, a amathisipuni ambalwa isitashi nemifino. Uma wayefisa, ungakwazi eyayihambisana pair of isidlo utamatisi nokuningi ugarliki. Qiniseka ukuthi uthole umdlavuza. Kuyinto kuzo, futhi izithako ingalendlela. Inkukhu isoseji ekhaya ngaphandle amathumbu kungenziwa ngosizo amaphakheji ukuba simisiwe. Ngakho kubalulekile ukukhetha esitsheni ukuthi akesabi okushisa aphakeme. Inkukhu isoseji ekhaya ibhalwe izigaba eziningana. Ake sihlole kubo ngokuningiliziwe.

Isinyathelo sokuqala: izithako ukupheka

Thatha inkukhu futhi uwahlukanise amathambo. Kungenjalo, ungase ukhethe imilenze noma kwamathanga izinkukhu. Kulokhu, umkhiqizo wokugcina kuyoba ngokugqamile ngaphezulu. Esimweni lapho umucu isetshenziswa, kubalulekile ukwengeza amafutha kancane inyama. Lokhu isoseji kuyoba namanzi kakhudlwana futhi ithenda. Nokho, izingane eziningi abayithandi le isithako. Hlale ukhumbula lokhu ngesikhathi kulungiselelwa ukudla. Sika umkhiqizo ku izingcezu ezincane eceleni endishini. Engeza inyama ngosawoti, pepper kanye imifino oqoshiwe. Hlanganisa izingxenye bese ulinda ugqame juice (mayelana 10 imizuzu).

Futhi, aphathe kanye izithako engeziwe: utamatisi, u-garlic kanye ubhekeni. Khumbula ukuthi ungakwazi ukwengeza konke ngendlela esilindele yakho. Imifino kungenzeka oyi-ethosiwe emafutheni nomunye spoon soy sauce. Lokhu isoseji esihlwabusayo ikakhulukazi kanye namanzi.

Okulandelayo, thatha isigamu inkomishi ubisi chaza ke amathisipuni amabili amazambane isitashi. Ngokuphelele uhlanganise Ukwakheka kuze nokonakala ephelele powder. Thela in the ketshezi ezimhlophe zibe inyama. Beka lonke izithako (imifino) uhlanganise kahle.

Isinyathelo sesibili: izithako ekufakeni

Uma inkukhu yakho isoseji ekhaya ilungiselela ukusebenzisa amathumbu, badinga pre-hashaza nosawoti. Khumbula ukuthi ukuze uthole iphakethe ithuluzi kuyadingeka kuphela ezindaweni efakazelwe. Uma kungenjalo, ungathola imiphumela akumnandi kakhulu ngesimo ngegciwane emathunjini.

Donsela umkhiqizo on okunamathiselwe esikhethekile inyama grinder nokuthoma ngekambiso yokwengeza izithako egumbini. Sebenzisa okuqukethwe isitsha phakathi Milling imbobo kanye kancane ujike isibambo ithuluzi. zikagesi uvumele ukubeka zonke izithako ngesikhathi esisodwa futhi vele ulandele inqubo yokugcwalisa namathumbu.

Uma recipe kuyinto ikhaya inkukhu isoseji engabondli abakubo ukusetshenziswa amathumbu, pre-ukulungiselela amaphakheji for zeqhwa. Beka umthamo ofanayo asemaphaketheni ekugcobisa ijikise ibe namasoseji. umkhiqizo okunjalo edingekayo ukuze sibeke efrijini amahora ambalwa. Lokhu kuyadingeka ukuze uthele inyama. Lokhu kwelashwa ngeke liphuke inyama phakathi kwenqubo ukupheka.

Isinyathelo sesithathu: ukulungiswa ayi

Inkukhu isoseji ekhaya ingalungiswa ngezindlela eziningana. Uma usebenzisa amaphakheji okokuqandisa, esinye isinyathelo kuyakuba kanje. Bilisa amanzi epanini elikhulu, wafaka workpiece. Linda imizuzu eyishumi futhi ususe umkhiqizo. Khona-ke udinga ukususa ngokucophelela isidlo esikhwameni futhi kuphole ke. Ungase futhi usebenzise umkhiqizo futhi kushisa.

Uma uke wasebenzisa esiswini ngokwenza ayi ke afeze ukwelashwa ezishisayo ngezindlela eziningana. Indishi kungenziwa okuthosiwe, abilisiwe, wabhaka noma eyosiwe isibambo. Kufanele kuqashelwe ukuthi ngokusebenzisa izindlela ezahlukene ukunambitheka kokudla zizohluka. Ukuze umkhiqizo wezokudla ukukhetha ukupheka noma kushunqe. Uma ufuna ukudla okulula elungisiwe, bese Fry workpiece noma ukuyicubungula phezu hlupha.

Inkukhu isoseji ekhaya kungenziwa simisiwe isikhathi eside. Kufanele ibekwe efrijini ayikahlanganiswa okuphekiwe umkhiqizo. Impilo eshalofini ukudla kungaba sikhatsi lesingaba tinyanga letisitfupha. Konke kuncike kulokho izithako isetshenzisiwe baye. Ukuze isitoreji isikhathi eside, engeza upelepele nezinye seasonings. Kuwufanele ukukhumbula ukuthi ukudla defrosted akufanele ibekwe povtorono ekamelweni. Kufanele kube ngokushesha ngangokunokwenzeka ukuze kulungiselelwe indlela ekhethiwe.

Efingqa

ayi eqandisiwe noma ngasiphi isikhathi bese okulungiselelwe. Le mikhiqizo lulwimi siphelile kukhona elula kakhulu. Ngesikhathi esifanele ngeke kudingeke ingazihlupha grinder inyama futhi bame amahora at kwesitofu. Vele ukhethe indlela efanelekayo ukulungiselela futhi sicubungule isoseji.

Uma ungakaze wazama lokhu dish, kufanele wenze kanjalo ngokushesha. Lokhu isidlo eziyojatshulelwa hhayi kuphela izingane kodwa yathinta nayo yonke abadala. Ngeke uphinde ukhathazeke lokho umndeni wakho odla. Inhlanhla kuwe kwezobuciko Culinary, futhi thokozela ukudla kwakho!