Yiziphi amabhati okugeza. Ukulungiselela

Uma ungakaze uzame ukupheka izinsalela ezenziwe ngamakhemikhali noma amasoso, mhlawumbe sekuyisikhathi sokuhlola? Lapho upheka ekhaya, ungaqiniseka kakhulu ngekhwalithi yomkhiqizo, ngaphandle kokucabanga ngezithako zalo kanye nama-nuances wokupheka.

Isibonelo, zama isidlo sokuqala - ibhuku lokugeza. Ukuzilungiselela kunomzuzu owodwa owodwa - ukuhlanza amathumbu. Ngokuvamile, zigcwele izigqoko ezigxilwe ngokugxila - inyama enamafutha kanye namafutha, ngakho ziphuma kahle, zinomsoco kakhulu. Kunezinhlobonhlobo zezitsha ezivela ebhodini, futhi ku- iresiphi ngayinye , ukugezwa kunomqondo wokubhukuda , ukunikeza ukudla okuphelile ukunambitheka okhethekile. Futhi ukuze ukwazi ukuzikhethela okuthile, nansi ezinye zokupheka zokugeza.

Recipe for swimwear №1

Imikhiqizo elandelayo iyadingeka ukulungiselela: Amathumbu amathumba angama-10, amakhilogremu angu-3 yengulube, okungukuthi ingxenye ye-hip, u-anyanisi omisiwe, ama-kilogram amabili webhethoni, i-cognac encane, amanzi, usawoti kanye nama-clove ambalwa ka-garlic. Udinga ukwengeza izinongo ezilandelayo kanye nezikhathi zokwenza izimpande: i- pepper enomsindo futhi omnyama, i-barberry, i-thyme, i-coriander ne-cumin, ukwenza amabhati aphunga. Ukulungiselela nge-spice eningi kakhulu kubaluleke kakhulu.

Amathumbu ama-pig ahlwitha kakhulu ngaphakathi nangaphakathi, bese ehamba emanzini isigamu sehora. Kufanele bathole umbala omuhle obomvana.

Ingulube namafutha kufanele ziqhekeke zibe izingcezu ezincane, kodwa awukwazi ukunquma kahle. Bese uqala ukuxuba inyama namafutha, usawoti, pepper, u-garlic, u-anyanisi, i-cumin, i-coriander, i-cognac. Futhi, uma i-minced iphenduka isomile, engeza amanzi. Hlanganisa konke kahle.

Manje udinga ukugcwalisa ingxube ye-guts. Ngenxa yalokhu, ingxube ibhalwa e-grinder ye-inyama, futhi emgodini ofaka ibhuloho ekhethekile (entanyeni yebhokisi lepulasitiki elilula), ngakolunye uhlangothi lapho ubeka khona emanzini. Gwema futhi uvame ukuhambisa inyama kude ekugcineni ukuze ingagcini futhi ingabhidliki. Ukupakisha kuyadingeka ukusebenzisa amathumbu ngokwemitha yobude. Ungagxili kakhulu - ama-guts angabhidliza. Lapho yonke inyama ehlanjululwayo idliwe, ubophe izintambo nge string yekotini (futhi kuphela).

Ukucubungula amaswidi angakalungi kungenziwa ngezindlela ezahlukene: ubilise, gazinga, ubheme. Bon appetit!

Iresiphi yokupheka

Imikhiqizo: 200 amagremu amafutha, 200 amagremu enkomo, 800 amagremu yengulube, cishe amagremu angu-100 ewayini, 2 anyanisi, ama-90 amagremu ka-barberry, ama-clove angu-3, i-kilantro, izinkukhu zamathumbu, usawoti, 1.5 amathisipuni we-thyme, isinamoni, Hops-suneli, nutmeg.

Anyanisi, isinqumelo kanye nenyama ukuguqula inyama ye-grinder kanye nemifino kanye nama-garlic. Ukuze uthole amaswidi amnandi, ukupheka kufanele kuqale ngale ndlela: ngokushesha gaya, futhi ungaguni. Ubuningi obumile obuxubene nosawoti, izinongo newayini, wanezela ekupheleni kwe-barberry. Into eyinhloko ukuthi i-forcemeat ayilona uketshezi.

Amathumbu kufanele ahlanzwe kahle ngaphandle, bese ehlutshwa ngosawoti ngaphakathi futhi ahlanzwe. Bese uthatha igundane lokuqala bese udweba umkhawulo owodwa ngochungechunge lwekotini. I-Forcemeat ifaka amanzi okugcoba ngensimbi ejulile, futhi ungayifaki ukuphela kokubopha emathunjini, uthele i-mincemeat emathunjini (kudingeka kwenziwe 30 cm). Kusukela ekupheleni kwesinye ushiye cishe ngo-1 cm bese ubopha ngentambo efanayo, ngezinhlangothi zombili zokugeza eziboshelwe ndawonye.

Zonke izithukuthuku zeminye imizuzwana embalwa zifaka amanzi abilayo, bese uqala ukuthosa. Kule ndaba, ezindaweni eziningana kuyadingeka ukubazibophe ngenaliti ukuze zingabikho. Ukuzikhandla zilandela amafutha e-sunflower, ngokujwayelekile njalo futhi, bese-ngomlilo oqinile ngokwengeziwe emgqeni omuhle kakhulu.

Ukuze uqiniseke ukuthi awunayo kuphela izigqoko ezihlwabusayo kepha ezinhle ezitsheni, ukupheka kumele kuqedwe, kuhlotshiswe ngedill kanye ne-parsley. Kudingeka ufafaze nejomegranate ijusi bese uhlobisa ngembewu yamapomegranate.

Ungakhetha okukodwa noma zama ezimbili ngesikhathi. Kunoma yikuphi, ukunambitheka kuyoba kuhle kakhulu. Ungalindi, yisikhathi sokuqala!