Ithebula leposi

Kwabanye abantu, itafula lokuzila akuyona nje imfanelo yokholo lwabo, kodwa futhi impilo yansuku zonke, ngoba impilo yethu incike kulokho esikudlayo. Futhi ezinsukwini zokuzila umzimba umzimba uthola ukukhipha okwengeziwe, ngoba kuphenduka ukudla okunempilo nokuphilile.

Cishe wonke umuntu uyazi ukuthi kunezikhala ezine ezinhle eziqala ngaphambi kwamaholide amakhulu, isibonelo, uKhisimusi noma i-Easter. Kodwa akuwona wonke umuntu owaziyo ukuthi ithebula lezemikhosi libukeka kanjani . Kumelwe kuthiwa ngalezi zinsuku kuvunyelwe ukuba badle ukudla okuyimifino eluhlaza noma okuphekwe, engeza ibhotela ngokuthanda, kanye nezinhlanzi, izimbiza, i-crayfish, okungukuthi, izilwane ezingenasici (izinsuku ezimbili kuphela ngesonto). Akuvumelekile ukuba adle inyama, imikhiqizo yobisi namaqanda. Ngakho-ke, kungaphetha ngokuthi amaKristu asebenzisa lezi zinsuku kuphela imifino nezithelo kuphela.

Cabangela ezinye izitsha ezakha itafula.

1. Isobho ngamakhowe.

Izithako: amagremu amabili ama-mushroom, amazambane amaningana, isanqante eyodwa, anyanisi anyanisi, usawoti kanye nezinongo, imifino, amafutha omifino.

Izimpande zigezwa, zihlanzwa, zigawulwe ngamacube amancane kanye anyanisi. Amazambane afakwa emanzini abilayo, yonke imifino igawulwe epanini elinamafutha kanye nosawoti. Uma bephenduka, bengeze kubo amakhowe, umquba wamaminithi amaningana bese uthele amanzi. Bese wengeza amazambane amancane abilisiwe bese upheka imizuzu eyishumi nanhlanu, emva kwalokho engeza imifino eqoshiwe.

2. I-salmon salted (itafula elibuhlungu nelwandle).

Izithako: i-kilogram eyodwa yezingubo ze-salmon, izipuni ezimbili zamanzini anosawoti, i- spoon eyodwa yeshukela ensundu, i- pepper emhlabathini ukuze inambitha.

Izibopho zihlanjululwa ngamanzi futhi zomiswe nge-napkins. Bese ususe wonke amathambo akhona, ngokwehlukana ezitsheni ezihlanganisa ushukela, usawoti kanye nopelepele, mix. Ingxenye yengxube elandelwayo isakazwa kwesinye isidlo, phezulu ufake izinhlanzi bese ufafaza usawoti osele. Isitsha sihlanganiswe ifilimu yokudla futhi sibeke endaweni ebandayo amahora ayishumi nesithupha, emva kwalokho sidonswa futhi usawoti uhlanjululwe kuyo izinhlanzi, usike kuwo bese ufafazwa anyanisi oluhlaza oqoshiwe.

3. I-Brussels ihlumela ngamakhowe (ithebula lonyaka kaLenten New Year).

Izithako: amagremu amahlanu amahlumela aseBrussels, amagremu amathathu ama-mushroom, anyanisi amabili, ama-clove amabili ka-garlic; I-spoonful yefulawa, amagremu angamakhulu amathathu wamanzi (umhluzi), i-spoonful ye-lamon juice, kanye nezinkezo ezinhlanu zamafutha wezitshalo, usawoti, izinongo kanye nemifino.

Iklabishi iyahlanzwa, ifakwe emanzini abilayo ngejusi kalamula bese ubilisiwe ngamaminithi ayishumi (uma ifriziwe, ayilondoloziwe ngaphambilini).

Kumele kuthiwa amahlumela aseBrussels afaneleka etafuleni elibukhali, njengoba liqukethe inani elikhulu lezinto eziwusizo namavithamini, okudingekayo emzimbeni womuntu.

U-anyanisi uthathe izindandatho ezingamatshumi amathathu, i-garlic idluliselwa ku- garlic, amakhowe anqunywa abe yizicucu.

Ama-champignon afakwa epanini lokuthosa ngepuni eyodwa yebhotela ne-gazinga kuze kube yilapho umswakama uphazamisa, engeza i-spoon eyodwa yamafutha nosawoti, futhi uqhubeke ushaya kuze kube yilapho usulungile, ngemva kwalokho asuswe ukuze wonke amafutha ahlale epanini. Kulo, engeza anyanisi kanye gazinga, hlanganisa amakhowe kanye negalikhi, engeza ufulawa, futhi emva kwamaminithi ambalwa - amanzi, upheke kuze kufike umsizi. Okulandelayo, pepper nosawoti, engeza iklabishi, ikhava bese ushiya imizuzu eyishumi nanhlanu.

Isidlo esinjalo singakulungiswa hhayi kuphela etafuleni elibukhali, kodwa nangosuku olujwayelekile.