Iresiphi yesithakazelo se-churchkhela ekhaya

Ingabe ufuna ukwazi ukuthi i-churchkhela iyini nokuthi uyayipheka kanjani? Khona-ke usendaweni efanele. Manje sizokutshela lokhu.

I-Churchchela yi-delicacy yesizwe saseGeorgia ne-Armenian, eyenziwe
I-Thread. Le dessert iyamnandi kuya ukunambitheka, futhi ukubukeka kwayo kuqobo kakhulu.
Iresiphi yesonto ekhaya ilula, ngakho-ke ungakwazi ukudala kalula ukudla okunjalo ngokwakho.

Isonto lilungiselelwe kusukela kumantongomane. Ngokuvamile usebenzisa i-walnut, kodwa futhi ukusetshenziswa kwe-hazelnut nama-almonds kuvunyelwe. I-invariable kulesi sidlo ihlale inqwaba efana ne-jelly, ebizwa ngokuthi i-tatar. Iphekwe ushukela, ijusi nofulawa.
Inqubo yokwenza i-churchkhela ayinzima, kodwa iyathakazelisa. Nokho, umphumela kufanele ulinde amasonto amabili. Ake sibheke izindlela zokupheka ezahlukene ngokudala ukwelapha.

ISonto LamaGilebhisi

Ukuze ulungiselele kuyadingeka:

• Amalitha amabili ejusi lomvini;
• Half inkomishi uju;
• Izinkomishi ezilodwa nengxenye yamantongomane (ama-walnuts ahlutshiwe);
• 250 amagremu kafulawa koroli.

Ukulungiselela:

1. Indlela yokulungisa esontweni ekhaya? Iresiphi ilula kakhulu. Ama-halve okuqala we-walnut ne-hazelnuts string elinezintambo ezinzima mayelana no-25 cm ubude. Okuphezulu nangemicabango eyisithupha yentambo yamahhala, yenza i-noose. Kuzoxhoma lokhu okuthakazelisayo.
2. Manje sidinga ukupheka i-Tartar. Ukwenza lokhu, hlanganisa ingilazi yamanzi amagilebhisi ngofulawa wekolweni (uhlwetshiwe).
3. Ngemuva kwejusi elisele lingena epanini, gqoka umlilo ophuthumayo. Bilisa ukuze ubilise. Ngemuva kokuthulula i-juice esiphundu sejusi kufulawa, ngenkathi iqhuma njalo. Bese ungeza uju. Nokho, kule nqubo, qhubeka uphazamisa.
4. Bilisa ubukhulu be-jelly obukhulu bese uyisusa emlilweni.
5. Khona-ke, uvuselela, upholile ubukhulu obunamazinga angu-50.
6. Manje uthathe intambo ngamantongomane uphinde uwagcobe ngokuphelele emzimbeni imizuzu emibili, ukuze ukhululeke ngokuphelele ngejusi.
7. Ngemuva kokukhipha izintambo bese woma imizuzu eyisikhombisa.
8. Ngenkathi ibhande lokuqala limile, cosha okulandelayo.
9. Ngemuva kokulungisa isonto lezintambo bese ulilinda amasonto ambalwa. Lokhu kufanele kwenzeke ekamelweni elomoya. Ngaphansi kwesonto usakaza iphepha, ngezinye izikhathi ijusi liphuma kulo.
10. Njengoba ungqimba oluphezulu lomile, ungakwazi ukunquma izinga lokulungela. Ngaphakathi, umkhiqizo omnandi kufanele uhlale ulula.
11. Ngemuva kokumiswa, udlulise ubumnandi ebhokisini, uhambisane nephepha (pergametal). Ukulungela okuphelele komkhiqizo kufinyelela inyanga emva kokubili noma kokubili, uma kusomisiwe ngokuphelele.

Churchkhela yase-Armenia. Iresiphi ekhaya

Ukuze ulungiselele kuyadingeka:

• Half inkomishi yefulawa (ukolweni noma ummbila);
• I-lit of juice ye-apricot;
• Ama-Walnuts, izithelo ezomile nama-alimondi.

Ukupheka kanjani isidlo sase-Armenia? Iresiphi yesonto ekhaya nesithombe esizoyithatha manje.

1. Intambo yokuqala ngokusebenzisa izintambo zezintambo nezithelo zomisiwe.
2. Manje yenza i-decoction. Ephakeni, uthele ijusi, ubeke umlilo ophakathi. Uma ubilisa, kancane kancane wengeze ufulawa olufuthiwe, uvuse kancane kancane nge-spoon. Lapho nje ingxube ibanzi (njenge-kissel), susa ekushiseni.
3. Ngemva kokuba selehlile, faka amantongomane ngamantongomane ngomzuzu.
4. Bese ususe futhi usule (imizuzu emihlanu), bese uphinda inqubo kabili kuya kathathu. I-recipe ye-churchchka ekhaya iqala ukuba khona kwezingqimba zamaTatars.
5. Ngemuva kokulungisa imikhiqizo emcimbini, yilungise amasonto amabili endaweni enomoya omuhle. Ungakhohlwa ukusakaza iphepha.

Iresiphi yesonto ekhaya ngezithombe

Manje cabangela enye indlela yokwenza ukwelashwa okunjalo okumnandi. Tshela ukuthi ungalungisa kanjani i-apple churchkhela.

Ukudala ukwelashwa okudingayo:

• Ingilazi yamanzi;
• Izipuni eziyisikhombisa zefulawa;
• Izinkomishi ezimbili zomusi we-apula kanye nenani elifanayo lamantongomane (walnuts);
• Izipuni ezintathu zeshukela.

Ukulungiselela ukudla okumnandi

1. Okokuqala qeda ama nati. Ngemuva kwesigamu, yiba izingxenye ezimbili.
2. Thatha intambo (kabili) ngenaliti. Ekupheleni, yenza iphuzu (elikhulu).
3. Okulandelayo, uchungechunge ohlangothini lwamantongomane.
4. Ngemuva kokuthi ufulawa uphelelwe ngamanzi, akumele kube nezinhlaka.
5. Bese uthele ijusi epanini, faka ushukela.
6. Beka emlilweni.
7. Letha kumathumba.
8. Emva kokunciphisa ukushisa, uthele umfudlana omncane wamanzi kufulawa. Ungakhohlwa ukuyivuselela.
9. Ngakho upheka, uvuselele, ngokushisa okuphansi imizuzu emihlanu.
10. Bese uthatha intambo ngamantongomane, uyibeke epanini, uthele kuzo zonke izinhlangothi ngobuningi.
11. Bese uyikhiphe ngokucophelela bese uyibeka ku-wand yakho. Yenza lokhu ngazo zonke izintambo.
12. Faka iphepha noma isikhwama ngaphansi.
13. Ngemuva kokuthi imikhiqizo isiqine, futhi futhi, ukuze isendlalelo sinyene.
14. Okulandelayo, udinga ukuwafaka ngomile. Iresiphi yesonto ekhaya ibheka ukuthi lokhu kufanele kwenzeke ekamelweni elomoya umoya izinsuku ezinhlanu kuya kweziyisikhombisa. Ngemuva kokuba imikhiqizo isomile, kufanele ifakwe ebhokisini.

Isiphetho

Manje uyakwazi ukulungisa isonto, iresiphi ekhaya esichaze ngokuningiliziwe. Sithemba, manje ungenza ukwelashwa okunjalo okumnandi. Sihlolisise iresiphi ye-churchel ekhaya nge-apula, amagilebhisi namanzi we-apricot, kodwa ungasebenzisa iplamu, i-cherry nejomegranate ijusi. Sifisela wena inhlanhla nesifiso esimnandi!