Indlela yokwenza izimbiza ezibhebhetheka nge ushizi ngaphandle kwaso?

I-Crab izitshizi ezinamahloni kanye noshizi ziyi-snack ehle kakhulu, ehlala ihlukanisa ngama-cheers ngesikhathi semibuthano yabusihlwa nabangani. Kumele kuqashelwe ukuthi akukho lutho olulukhuni ekulungiseleleni isidlo esingavamile. Ukuze uzibonele wena, sincoma ukuthi uzenze wena ngokwakho.

I-Crab ibambelela ku-batter: isithombe nesipele

Le snack yenziwa kalula futhi kalula. Ngaphezu kwalokho, ukuyidala, asikho isidingo sokuthenga izithako ezibizayo nezingavamile. Ngemuva kwalokho konke, kwenziwa emikhiqizweni elula wonke umuntu angakwazi ukukukhokhela.

Ngakho-ke, ukuze upheke ama-crab uzinamathele ku-batter, kufanele uthenge:

• I-Crab izinti ezibandisiwe - cishe ama-700 g;
• I-hard hard - cishe 120 g;
• I-dill entsha - ibutho elincane;
• Iqanda elisha lamaRussia - ama-2 ama-pcs .;
• I-Pepper + usawoti ocolekileyo usawoti - sebenzisa ngokuqonda;
• Ufulawa ohlwetshiwe obolweni - izinkezo eziningana ezigcwele;
• Amafutha ahlanziwe - afaka isicelo sokudoba okujulile.

Ukugcwalisa ukucubungula

I-Crab izitshizi ezinothile kanye noshizi zihlale zihlwabusayo futhi zivutha kakhulu. Ukwenza lokho kudla, umkhiqizo omkhulu kufanele utholakale kusengaphambili kusuka efrijini, ususwe kuphakheji futhi ungasebenzi ngokuphelele. Phakathi naleso sikhathi, ungaqala ukulungiselela umkhiqizo oqinile wobisi. Kumele uthathe amacwecwe amancane kakhulu 4-4.7 amasentimitha ububanzi.

Ngemuva kokuthi zonke izinti zezikhuni zibe zithambile, zidinga ukuba zivele ngokucophelela, zifakwe ngopende ushizi futhi ziphinde ziphinde zibe ngumbhalo. Izenzo ezichazwe kufanele zenziwe ngokuphathelene nazo zonke imikhiqizo.

Ukulungiselela ukushaya

Ungenza kanjani isitaki sezinkuni ngokwakho? Ukuze wenze lokhu, shaya amaqanda amasha, engeza kuwo i-dill eqoshiwe, i-pepper nosawoti. Ekuphetheni, izithako kufanele zithelwe ngofulawa we-sifted futhi zixutshwe ukuze uthole umthamo we-visogous homogeneous.

Ukugwaza esitofu

Ukupheka izitshalo zama-crab ku-batter nge ushizi, kufanele usebenzise isikhala esijulile. Kulo, udinga ukuthulula inani elanele lamafutha (elihlanjululwa kuphela) futhi lifudumele kakhulu. Ngemuva kwalokhu, udinga ukuthatha induku eyodwa enezinyosi, uphonsa ube yiqanda inhlama bese ufakwa ngokushesha emafutheni abilayo yemifino. Fry lokhu isidlo akufanele kube yisikhathi eside. Ngemuva kokuthi i-base ihlukumeze, imikhiqizo kufanele isuswe emafutheni, isebenzise umsindo, futhi ifakwe ku-colander.

Sisebenza etafuleni

Ngemuva kokuthi isikhukhula siphuza amafutha amaningi, singakwethulwa ngokushesha etafuleni. Njengomthetho, lesi sidlo sihanjiswa kubangani kanye nanoma yisiphi isiphuzo nesiphuzo sokuphuza utshwala, njengobhiya.

Silungiselela umthamo we-beer batter

Sitshele ukuthi singenza kanjani izinkuni ezitsheni ezitsheni noshizi. Kodwa uma ungenelisekile nge-pastry yamaqanda lapho le mikhiqizo ifakwe khona, sincoma ukuthi uyifake esikhundleni sayo. Isibonelo, kusuka kwesisekelo sebheya, le dish idlula ibe mnandi futhi iyinkimbinkimbi. Ukuze senze, sidinga:

• I-Crab izinti ezibandisiwe - cishe ama-700 g;
• Egg rustic fresh - 1 piece;
• Ufulawa oluhlwetshiwe obolweni - izinkezo ezine ezigcwele ezinkulu;
• I-Pepper + usawoti ocolekileyo usawoti - sebenzisa ngokuqonda;
• Ubhiya obukhanyayo - noma yiliphi i-100 ml;
• I-Lemon fresh - izithelo ezingu-0.5;
• Amafutha ahlanziwe - afaka isicelo sokudoba okujulile.

Ukulungiselela umkhiqizo oyinhloko

Ngaphambi kokuba uqale ukulungiselela lo mdlalo, kufanele uphathe ngokucophelela ingxenye enkulu. Ukuze wenze lokhu, izitshalo ze-Crab ezibandisiwe kumele zisuswe kusuka ephaketheni bese zihamba ukuze zithembeke ekamelweni lokushisa. Okulandelayo, umkhiqizo ngamunye kufanele uthathe ingxenye noma izingxenye ezintathu ezilinganayo.

Ukwenza ubhiya ubisi

Ukunambitha ku-batter ibhiya kuye kwaba mnandi futhi okumnandi ngangokunokwenzeka, kufanele uhlanganise ngokucophelela isisekelo. Ukuze wenze lokhu, amaqanda amasha kufanele ashaywe ngephunga, ngaphambi kokuthulula ubhiya obukhanyayo kuwo. Ngemuva kokuthola uhla lwamanzi olulinganayo, udinga ukufaka pepper nosawoti kuwo, futhi uthele ijusi elimnandi le-lamon uphinde uthele ufulawa olufuthiwe. Ngemva kokuxuba izithako nge-spoon, kufanele uthole inhlama ehambelana ne-viscous, okufanele isetshenziswe njengoba kuhloswe ngokushesha emva kokugcoba okukhulu.

Ukwakheka kanye nokwelashwa kokushisa

Izitshalo ze-crab ezithosiwe ku-batter akufanele zithole amafutha amaningi. Mayelana nalokhu, kufanele bafakwe emafutheni atshisayo futhi bapheke imizuzu eminingana.

Ngakho-ke, ukuze ulungise lo mdlalo esikhwameni esijulile, udinga ukuthulula amafutha emifino bese uyisa emathunjini. Okulandelayo, umuntu kufanele adilize zonke izingcezu ze-Crab ku-dice yobhiya aphendukele futhi ngokushesha awanciphise emafutheni ashisayo. Fry imikhiqizo enconywe emlilweni ophakathi kuze kube yilapho ilula kakhulu.

Ngemva kokuthola umphumela oyifunayo, isidlo kufanele siphume, sisebenzise kule njongo umsindo, futhi ufake i-colander. Kulesi simo, izinti kumele zigcinwe kuze kube yilapho zonke izikhukhula zamafutha ezidlulayo zivela kuzo.

Ungabethulela kanjani kubangani?

Ukusebenzisa iresiphi engenhla, kufanele uthole isidlo esiphundu kakhulu, esiphundu nesiphunga elimnandi, okufanele sinikezwe kubangani endaweni efudumele noma eshisayo. Ngaphezu kwalesi sidlo, kunconywa ukukhonza i-ketchup eshisayo, i-utamatisi unamathe noma enye i-sauce esiphundu. Futhi, izivakashi zinganikezwa isiphuzo sokuphuza ngokweqile.

Ake sibambe imiphumela

Kumele kuqashelwe ukuthi kusekhona eziningi zokupheka zendlela yokwenza ukudla okunjalo ekhaya. Ukusebenzisa lezi noma ezinye izingxenye, ukwazi ukuzimela ngokuzimela ukubonakala kwayo, okuqukethwe, ukunambitheka nokunambitha.