Cuisine Provence - "ilanga cuisine"

Omunye cuisine kunawo wonke emhlabeni kuyinto isiFulentshi, okuyinto wabunjwa kusuka eziningi ukudla okuhlukahlukene lesifunda izwe manje ingxenye yeFrance. Okwakhe ka cuisine bekulokhu isihloko okukhulu cwaningo gourmets. Ngokuya amasu ukupheka kanye izithako ezisetshenziswa zokupheka French zimane esiyingqayizivele. Ngakho, ekhishini Provence waziletha ukusetshenziswa obuningi amakhambi, izithelo nemifino izitsha anhlobonhlobo isisekelo.

Provence Sunny futhi ezimibalabala - ezweni omnqumo nasezivinini lavender emasimini, izihlahla kanye nezivini oluhlaza. Top ubuhle Culinary, isixha iwayini amahle, iphunga obucayi entabeni Thyme kanye lavender, evuselelayo ngephunga fresh Provencal cuisine, ngokuthi "ilanga cuisine" - lena inhlangano main okungukuthi Provence. France esifundeni eningizimu-asempumalanga, esisuka nasemizaneni amancane Alpine kuya-Cote d'Azuri unika izivakashi zayo nakho okucebisayo ukudla.

Cuisine Provence idume izinhlanzi sha futhi kwasolwandle, ayoliswe izinongo elimnandi, ezihlukahlukene omkhulu ehla fresh noshizi okuzenzela, Provence iwayini, amaningi nemifino nezithelo, truffle. Omunye ukuzingelwa yakamuva ngeke abulibaleki.

Truffle, eyaziwa ngokuthi "idayimane black", ubhekwa izibiliboco eqolo futhi eziyigugu gastronomy. Nambithani, izinga enamakha impahla yayo wezokudla bebelokhu baziwa kusukela ezikhathini zasendulo. Inkazimulo lo mkhiqizo kusuka Carpentras Vaucluse futhi zandile amadili ihlelwe opapa futhi okhadinali Ephakathi e Avignon, okuyinto belithanyelwe abantu ababaluleke kakhulu eYurophu.

ukhunta Engaqondakali izimangaliso. Uyakwazi ukuguqula izibiliboco nje kuphela kodwa futhi elula kakhulu, ezifana amaqanda ngiyocasha noma amazambane okhamiwe wahlanganiswa. Truffle Ungazama, ngisho zokudlela elincane Provence, ungathatha izifundo zokupheka nge mushroom abadumile. Ngokuvamile truffle siyingxenye ye neminye imikhiqizo, waba yinkazimulo Provence: iwayini uviniga, ayi wendawo, pates, ushizi, amafutha omnqumo, futhi ngisho ushokoledi. Fantasies kubakhiqizi bendawo zingeqedwe.

Cuisine Provence inikeza inani elikhulu nezitini noma ethosiwe nemifino izitsha efana sikadali adumile "Ratatouille." Salad eyaziwa "Mesklan", okuyinto Yenziwe Chicory, amacembe e-dandelion nezinye amakhambi LwaseMedithera isaladi niçoise, ukulungiswa edinga utamatisi, ubhontshisi oluhlaza, anchovies, amaqanda futhi iminqumo. Omunye omnqumo izitsha aziwa iwundlu nezitini, ngesandla esivulekile lizwakalise amakhambi enamakha, anyanisi nesweli.

Ayikho ngaphansi ezidumile Provencal bouillabaisse - isidlo yendabuko eMarseilles abadobi. Ngokusho nganekwane ubudala isiFulentshi, unkulunkulukazi u-Aphrodite njalo wabondla umyeni wakhe Hephaestus. Lokhu kanye-isobho ezishibhile okuphekiwe umbokwane, gurnard, isiphika nezinye izinhlanzi. Namuhla e Marseille, ungazama ke izinhlobo ezibizayo lobster nokunye ukudla kwasolwandle. Futhi, nezinhlanzi e Provence wakhonza nge garlic usoso, obomvu kanjalo newayini walnuts. Ethandwa kakhulu nososo piste, aioli, tapenade.

Long behlupheka inyama isitshulu futhi goulash wenza kusuka yenkomo noma yemvu, onion pie pissaladere isinkwa Fougasse lula impela ukulungiselela. This is a simple ekhaya yokupheka. Provence, Nokho, inani elikhulu izimfihlo ezahlukene kanye nezici ezitholakala ezindaweni zawo ezahlukene. Ubuningi amakhambi nemifino kusiza ukufeza inhlanganisela flavour ekuphekeni okungavamile. Abahlukile ukunambitheka French livele ukudla uma inqubo ukupheka wengeze "isixha Garni", ehlanganisa elungisiwe, parsley, bay leaf.

Cuisine Provence kuyathakazelisa ocebile futhi ewusizo. Lena ubuciko Culinary lonke. yokuphila Provencal ngingcebelekile futhi kumnandi, kunemtselela cuisine zakule ndawo. Izinkathi zonyaka kukhona ngokucacile balawule imenyu zonyaka. Futhi nenqwaba yezinhlanzi kanye kwasolwandle, amakhambi, ukhilimu ushizi, izithelo nemifino eziphefumulelwe labapheki onekhono Provence ku zokupheka kuyanda emhlabeni wonke.