Inyama enomsoco futhi ehlwabusayo "ama-hedgehogs" namazambane ngaphansi kweshizi

I-"hedgehogs" yezinyamazane namazambane ngaphansi kweshizi afaneleka kahle ukudla kwasemini nesiphundu. Kumele kuqashelwe ukuthi isidlo esinjalo silungiswe kuhhavini ngemizuzu engama-60 kuphela. Kodwa ngaphambi kokuba uyibeke kuhhavini, kufanele uhlaziye ngokucophelela ingxenye ngayinye.

Indlela yokupheka "ama-hedgehogs" ngenyama namazambane

Izithako ezidingekayo :

• Irayisi ende okusanhlamvu - 2/3 indebe;
• I-Veal ngaphandle kwamathambo namafutha - 500 g;
• Ibhubhu ama-bul amakhulu - ama-3 ama-PC.;
• Amazinga amazambane - ama-7-9 ama-pcs;
• I-iodised salt, i-pepper ebomvu elimnandi, i-fennel eyomile ne-parsley - eyengezwe ekuhlakanipheni komuntu siqu;
• Ushizi onzima - 160 g;
• Ama-mayonnaise ama-medium ephaketheni - 200 g.

Ukulungiselela isisekelo semikhiqizo yenyama

Inyama "ama-hedgehogs" namazambane nama-cheese angcono kakhulu okuphekwe kusuka ku-veal, kodwa ingulube enamafutha aphansi ayokwenza. Okwokuqala, udinga ukugeza inyama bese uyisika enqolobaneni yenyama kanye namakhanda anyanisi. Ngemva kwalokhu, kubalulekile ukugeza nokubilisa irayisi elide, kodwa hhayi ekutheni kube lula, kepha ukwenza kube nzima. Okulandelayo, i-croup kufanele ichithelelwe inyama enobisi, kanye nepelepele elibomvu elimnandi, usawoti odidayo, i- dill eyomile, i-parsley futhi uhlanganise ngokucophelela konke.

Ukucubungula imifino

Inyama "ama-hedgehogs" namazambane ngaphansi kweshizi Kunconywa ukuba kwenziwe kuphela izilimo eziyizigaxa ezincane zemifino esemqoka. Kufanele bahlanzwe, bahlukaniswe zibe izingxenye ezimbili, usawoti kanye nopelepele. Futhi kuyadingeka ukuba uqede ushizi onzima esitsheni esihlukile nge-grater encane.

Ukwakha isidlo

Ukudla "ama-hedgehogs" namazambane ngaphansi kweshizi kufanele kubhakiwe besebenzisa ifomu elikhulu. Kuyinto efiselekayo ukugcoba kahle ngebhotela, bese ngokunye ubeka inyama enobisi, eyenzelwe ngendlela yezinhlamvu ezincane (kufika ku-6 cm ububanzi). Kumele kuqashelwe ukuthi ibanga eliphakathi kwe "hedgehogs" kumele okungenani libe ngu-3 cm. Ngemuva kokuthi yonke imikhiqizo yenyama ibekwa ebhokisini lokubhaka, kufanele uqale ukubeka amazambane. Kuyinto efiselekayo ukubeka isigamu sezilimo eziyizigaxa phakathi kwama-meatballs. Ngakho-ke banda kangcono futhi badonsa ijusi kanye nephunga lenyama no-anyanisi.

Ukudla "ama-hedgehogs" namazambane kuvele abe namanzi amaningi, okuhlwabusayo futhi okumnandi, nakho kudinga ukumbozwa ngendwangu yemayonnaise. Ukuze wenze lokhu, ikhonji lephakheji ne-sauce kumele igaceke kancane, bese isakazwa okuqukethwe kwesidlo ngendlela encane. Izithako ezengeziwe zinconywa ukuba zifafazwe ngokukhululekile ngoshizi kanzima. I-cap elinjalo liyoncibilika phakathi nenqubo yokubhaka futhi limboze umkhiqizo ngesikhuni esithandekayo esingumbala.

Ukwelashwa okushisayo

Isitsha esakhiwe kufanele sibekwe kuhhavini ngemaminithi angu-60. Imikhiqizo yezinyama izopheka kahle kule nkathi encane, futhi amazambane azophinde athambile futhi adle kancane. Ngemuva kokuba isidlo sesilungele, kufanele senziwe sibe yizicucu ukuze okungenani "i-hedgehog" eyodwa ingena kulowo nalowo okhonzayo. Okulandelayo, isidlo sasemini kufanele sisakaze kumacwecwe nge-spatula enkulu.

Indlela yokukhonza etafuleni ngendlela efanele

Inyama "ama-hedgehogs" namazambane akhonzwa etafuleni kanye ne-ketchup, imifino kanye nesinkwa sesikolweni. Uma ngabe ufisa, le dinner ingafaka ngaphezu kwalokho ukwenza isaladi yemifino eluhlaza futhi igcwalise ngamafutha omnqumo.