Ingulube enelayisi: zokupheka izifundo zokuqala nezesibili

Angazi kanjani ukuhlukanisa imenyu? Ungakwazi ukupheka izitsha ezihlukahlukene, okubandakanya ingulube nelayisi. Ukupheka kukhanya kakhulu futhi kuyatholakala kuwo wonke umuntu ohlala naye.

I-Plov

Sinikela ukupheka isidlo esihlwabusayo kakhulu. Leli pilaf elinengulube. Okokuqala thatha 1 kg we-anyanisi. Sika zibe cubes. Esikhathini esitsheni esiphansi, uthele amafutha emifino bese ubeka anyanisi lapho.

Phakathi naleso sikhathi, udinga ukuhlanza isanqante enkulu (ama-3 ama-PC). Yibhokwe ku-grater eyinqaba. Lapho u-anyanisi waba umbala omuhle obala, kodwa hhayi ngegolide, uthele izaqathe kuwo. Gcoba futhi gazinga kuze kube lula.

Ngenkathi imifino ipheka, hlanza i-1 kg yenyama bese uthatha ama-cubes, kodwa hhayi encane (cishe 4 x 4 cm). Uma u-anyanisi ne-izaqathe kuthosiwe, uthele i-dessert engu-1 ngezipuni kasawoti. Faka futhi ubeke inyama eqoshiwe lapha. Fry it kuze kuvele i-crust. Bese uthele amanzi angu-200 bese upheka kuze kube yilapho inyama ilula. Uma kunesidingo, uthele ngamanzi, kodwa hhayi kaningi kakhulu.

Hlanza ilayisi kahle (1 kg). Ngemuva kokuthi inyama isuke ithambile, uthele i-croup ibe yi-cauldron bese ufaka amalitha amabili amanzi. Xuba ngokuphelele izithako ku-cauldron, ikhava, ukunciphisa ukushisa, futhi uvumele i-pilaf ipheke imizuzu engu-20.

Ungaphinda uvuselele, kungakhathaliseki ukuthi ufuna kangakanani. Uma sekuphele imizuzu engu-10, shayela ama-clove amane amakhulu. Beka ku-pilaf bese uyimboze futhi. Buka irayisi, kusukela kumaminithi angu-20 yisikhathi sokupheka esiseduze. Lapho i-croup ipheka futhi amanzi abilisiwe, isitsha sikulungele. Kufanele uthole i-pilaf enomnandi kakhulu futhi enomsindo ngegobe.

I-Harcho

Ngokuvamile abahlukumezi bakulungiselela izinsalela ezihlukahlukene. Ngakho kungani ungapheki ingulube ihamba nelayisi? Kuyinto isobho esiphundu, esiphundu nesiphunga elimnandi, elizolijabulela amalungu omndeni wakho.

Thatha 0.5 kg yengulube, hlambulula kahle bese uthatha ama-cubes. Fry nyama, ufake epanini. Thela u-400 ml wamanzi, ukumboza nokumisa uze wenze. Okwamanje, hlambulula irayisi (150 g noma 0.5 tbsp.).

Amazambane (ama-5 ama-pcs.) Hlanza futhi uthathe ama-cubes. Uma inyama ilula, engeza ilayisi kuso, uthele amanzi (1.5 amalitha). Pheka ingulube ekushiseni okuphansi imizuzu engu-10. Bese ubeka amazambane. Pheka uze wenze. Okwamanje, ulungise imifino enjenge-anyanisi kanye ne-izaqathi nge-1 pc. Uma uthanda, ungafaka pepper yesiBulgaria.

Sika u-anyanisi ube yi-cubes, gazinga. I-carrots grate ku-grater enkulu, engeza epanini lokuthosa. Pepper uthathe ama-cubes bese uthumela imifino. Fry kuze kwenziwe. Bese ufaka izipuni ezimbili emifino. L. Utamatisi unamathele namanzi amancane. Faka kahle. Fry the pan yokudoba, ake imifino isobho. Ekupheleni, engeza ugarlic ochotshoziwe ukunambitha, i-oregano (1 tsp) ne-paprika.

Uma ilayisi namazambane kuphekwe, uthele emifinini efanayo ehlungiwe utamatisi. Gcoba, ubilise imizuzu emihlanu - ungavala isobho.

Ngenxa yeziphuzo ezengeziwe nogalikhi, i-grub iyinambitheka futhi ithenda.

Ingulube enelayisi nemifino

Lesi sidlo sibuye senziwe ngokushesha futhi kalula. Ukuze ulungiselele kungcono ukuthatha u-400 g we-pulp (isikhafu noma i-scapula). Geza inyama bese uyisika zibe izingcezu ezincane. Epanini uthele amafutha yemifino, futhi uma ushushu, yibeke ingulube lapho. Fry it kuze kuvele ukukhanya okulula.

Ngesikhathi inyama isilungiswa, hlambulula kahle nge-1.5 tbsp. Ilayisi. Dlulisela epanini elingenalutho futhi uthele 4 tbsp. Amanzi. Usawoti ukunambitha bese upheka kuze kube sekugcineni okusanhlamvu. Manje usike ama-3-4 ama-ring namasongo bese ufaka ingulube.

Inyama iboshwe isikhathi eside, futhi unesikhathi sokulungisa imifino esele. Ama-karoti anqunywa ama-cubes amancane, no-anyanisi - amasongo ayisigamu. Ungaphinde usike uphepele, utamatisi futhi, uma isikhathi sivumela, isitshalo seqanda. Thatha isincanyana encane yelinki esisha bese uyiphonsa ku-grater.

Ngenkathi inyama ethosiwe, engeza u-anyanisi kuso futhi gazinga imizuzu engu-15. Bese ubeka izaqathe lapha. Gcoba kahle futhi gazinga kuze kube yilapho imifino ilula. Bese ubeka pepper, uphizi bese ufafaze yonke i-ginger phezulu. Hlanganisa futhi. Engeza izinongo ezidingekayo ukunambitheka kwakho. Kungaba i-garlic, i-paprika, ingxube yepelepele nosawoti.

Uma imifino enomzimba ifanisiwe kahle, engeza irayisi elenziwe ngomumo epanini. Gubungula ngobumnene i-spatula yamapulangwe, umboze ngesembozo semaminithi angu-1-2. Isitsha "ingulube nelayisi nemifino" isilungile. Kungcono ukuyikhanda. Ngaphambi kokukhonza, ufafaze ngamakhemikhali aqoshiwe kanye noshizi onzima. Isitsha siyoba ngaphezulu, sicebile futhi sinambitha.

Ingulube enomuncu omuncu nelayisi

Lesi isidlo esiyingqayizivele nesokuqala, esingasetshenziswa ngisho nasetafuleni lokugubha. Ukuze ulungiselele, thatha irayisi e-steamed bese ubilisa uze upheke. Ngokuvamile, u-800 ml wamanzi uthathwa 2 tbsp. Izitshalo.

Manje thatha isikhala senyama yengulube, ugeze kahle bese uthathe ama-cubes noma amaqabunga amancane. Beka i-pan yokuthosa emlilweni omncane, uthele kuwo 2 tbsp. L. Ibhotela le-peanut. Fry inyama kuze nsundu golden.

I-ingulube ekulungele kufanele ifakwe ku-cauldron. U-anyanisi (ama-2 ama-pcs.) Sika emasongweni angama-half, ne-pepper enomnandi (1 pc.) Emakhulini amancane. I-ginger (5 g) namakhanda angu-2 we-garlic rub rub on a grater encane. Kancane kakhulu nquma i-pepper eshisayo ne-cilantro.

Sishisa i-pan yokuthosa kanye nebhotela le-peanutta fry imifino elungiselelwe nemifino. Engeza i-soy sauce efanayo (2 tbsp.). Ukuze wenze imifino ibe yithenda futhi ifinyeleleke, uthele i-tbsp engu-1. L. Isitashi.

Engeza iviniga ye-balsamic nejinini le-ananas. Ungafisi imizuzu engaphezu kwemi-5.

Thela imifino kusuka epanini lokuthosa kuze kube i-kazan kuya enyameni. Engeza amanzi amancane bese upheka kuze kube yilapho ingulube iphekwe ngokuphelele. Bese wengeza ilayisi. Hlanganisa ngobumnene nge-spatula yeplastiki. Konke ndawonye, phuma imizuzu engaba ngu-10. Vala i-hotplate bese uyivumela ukuthi ibenze. Kufanele uthole ingulube enomnandi kakhulu ngelayisi nemifino.

Amathiphu wokupheka

Ukwenza ilayisi ibe mnandi futhi ikhuphuke, kuyisifiso sokuqala ukuthosa, bese upheka kuphela. Kuzolimo ezinjalo kungenzeka ukulungisa isidlo esinjalo kalula njengoba i-risotto.

Ukugcina irayisi ingacacile, kuphakanyiswa ukuthi ungayifaki ngesikhathi sokupheka. Ukwenza ukuthi i-croup ingashiswa, kudingeka usebenzise isidlo esifana ne-cauldron, i-pan, noma i-mattress. Okusho ukuthi, isitsha esingaphansi.

Ukugcina ingulube yamanzi, okokuqala vula umlilo oqinile. Kumelwe udale ukwanda. Futhi-ke unganciphisa umlilo ohamba kancane.

Isethulo

Ukwenza isidlo sibala futhi siqhakazile, udinga ukuyihlobisa ngaphambi kokukhonza. Isibonelo, uthathe imichilo ephuzi noma ephuzi, utamatisi, i-parsley, i-cilantro. Hlanganisa imifino kwendulungu ezungeze ipuleti. I-parsley ne-cilantro ingaqunywa futhi ifafazwe phezulu kwesitsha.

Lungisa i-sauce enomnandi futhi emuncu yengulube nelayisi. Emjikelezweni wepuleti uthele kahle noma ubeke amaconsi okuqala. Ngenxa yalokhu mbono, isidlo sibonakala sihle kakhulu.

Fantasize, uzame futhi sicela izivakashi nabathandekayo ngemibono yabo yangempela, yokudala.