Indlela ukupheka amakhowe agcwele ehhavini

Amakhowe ngumkhiqizo othandwa kakhulu futhi ongabizi. Ngenxa yenani labo lokudla okunomsoco, baphumelela ngokugcwele imikhiqizo yenyama. Izimfanelo zokunambitheka zamakhowe ziye zanqoba abalandeli abaningi phakathi kwama-gourmets. Abapheki abaningi bezwe basebenzise lapho belungiselela ubuciko babo. Amakhowe agcwele ehhavini, isidlo esilula. Lokhu kuyisiphuzo esihle kakhulu, esingenziwa ngesikhathi esifushane.

Ukugcwalisa amakhowe kungathathwa noma yikuphi. Ungasebenzisa amakhowe, inyama noma imifino kulokhu. Zikulungele ngokushesha, ngakho-ke kukhona ithuba, uma kunesidingo, ukujabulisa izihlobo zabo ngesitsha sokuqala.

Sinikeza iresiphi, kanjani ukupheka amakhowe kuhhavini, besebenzisa imifino kuphela. Kuphelele kulabo abakhetha ukudla okutshalwe imifino. Ukuze wenze lokhu, thatha izicucu ezingu-8-10. Kungcono ukuthatha amakhulu amakhulu ukuze kube lula ukuwagcwalisa. Amakhowe kumele ahlanzwe futhi imilenze ihlukaniswe nezigqoko. Sinquma imilenze ngamacube kanti ngenkathi sibeka eceleni.

Ama-clove amaningana kagalikhi adinga ukuhlanzwa futhi anqunywe noma agayiwe ku-grater ephakathi. Sifaka esitsheni. Gwema izinkezo ezimbalwa zamafutha omnqumo noma amafutha yemifino bese uphululela kugalikhi. Engeza usawoti kanye nepelepele kule ngxube bese ushiya ukuze uphole.

Sithatha ibhayi yokubhaka bese sibeka phezu kwayo izigqoko ezigcoke, zihlanganiswe ne-garlic ingxube. Bese usika utamatisi omkhulu ube ngamacube bese ufaka ama-mushroom emilenzeni eqoshiwe. I-pepper ezimbili yesiBulgaria (ungathatha imibala ehlukene) ibuye ihlanjululwe futhi ibheke ama-cubes amancane. Engeza utamatisi namakhowe. Anyanisi kanye nemifino banqunywa futhi bathululelwe esitsheni esifanayo. Ingxube yemifino ingaba usawoti kanye nopelepele omncane. Okulandelayo, gcwalisa le ngxube ngama-champignon caps bese uwabeka kuhhavini imizuzu engu-20. Preheat ovini. Amakhowe agqoke kuhhavini angakhonza ashisayo noma abanda. Lesi isikhangiso esihle kunoma yisiphi isenzakalo.

Ngokuvamile amakhowe aphekwe ushizi. Kuhhavini, liyancibilika, lenze i-crust enhle. Sithatha ama-mushroom ama-10 amakhulu futhi sihlukanisa imilenze ezigatsheni. Okulandelayo, yinqume imilenze ngamacube amancane bese uyifake epanini. Engeza kubo izimpande zeparss eziqoshiwe noma ezigayiwe . Khona-ke kumakhowe othosiwe kudingeka uthele ama-gramu angu-200 elayisi abilisiwe nama-cubes amancane aqoshiwe wepelepele yaseBulgaria. I-Solim kanye ne-stew okwesikhashana.

Ama-caps amakhowe ayilisiwe bese egcwele ukugxila okuphekiwe. Zisakaze ebhodini lokubhaka, okumele lifakwe kuqala ngebhotela. Fafaza amakhowe phezulu nge-breadcrumbs kanye noshizi ogayiwe. Sithumela isitsha ukupheka kuhhavini. Siphuma lapho izigqoko zizoba nombala omuhle wegolide. Amakhowe agqoke kuhhavini ayidlova enomusa kakhulu. Ukuhlanganiswa kwamakhowe kanye nelayisi kwenza kube okunomsoco. Lapho ukhonza etafuleni, ungafafaza izigqoko ngemifino.

Ukugxila okulula kunawo wonke amakhowe akhiwe yiwo amakhowe ngokwabo. Kulokhu, hlukanisa imilenze evela ezigqokeni. Okulandelayo, usike imilenze ibe ngamacube bese uwafake epanini. Engeza kancane ushizi ogayiwe, imifino kanye ukhilimu omuncu kubo. Solim kanye pepper ukunambitha. Asithathi ukhilimu omuncu kangangokuthi ukugcwaliswa akusabalalisi. Sigcwalisa izigqoko ngokugxila okulungiselelwe. Hlangisa ihhavini bese ubeka amakhowe ahlanganisiwe esiteji sokubhaka. Phezu kwesigqoko ngasinye ufake i-plate encane ye shizi bese efakwa kuhhavini. Sipheka imizuzu engu-15-20. Amakhowe agqoke kuhhavini anikezwa njengendlela yokudla. Kulesi simo, ufafaze ngemifino.

Uma izivakashi zingasemnyango futhi kudingeka zilungiselele ngokushesha ukudla okulula, amakhowe agcwele - yilokho okudingayo. Zilungele ngokushesha, futhi kuye ngokuthi ukugcwaliswa kungashintsha isidlo esiphelele. Ungaqala amakhowe kunoma yiziphi izithako ezitholakala esiqandisini. Konke kuxhomeke emcabangweni wakho kanye nekhono lokugcizelela izivakashi ngemisebenzi engavamile yamakholishi.