Isibindi ku-Redmond Multivar: isidlo esilula kodwa esihlwabusayo

Isibindi (yenkomo yenkomo, ingulube, inkukhu - ngaphandle kokuhlukana) ngumkhiqizo owusizo kakhulu futhi onomsoco. Iqukethe insimbi eningi, ngakho-ke kufanele idliwe yilabo bantu abanesilinganiso esiphansi se-hemoglobin egazini, ehlushwa yi-hypotension kanye ne-anemia. Kukhona futhi amavithamini amaningi A noB esibindi, okuphethwe ukuvuselelwa kwezicubu. Kodwa ukupheka isibindi ngendlela yendabuko, epanini lokuthosa, kudingeka ube ngumpheki onolwazi. Uma ungenayo injabulo, izophuma futhi ibe nephunga elimnandi. Ukuqothula emlilweni - kuzoba nzima njengoba kuphela. Ukuzivikela ekudleni okudabukisayo, sizosebenzisa abasizi bekhishi. Namuhla sizofunda ukupheka isibindi ku-redmond multivark. Phela, lo mshini wenza kube lula ukupheka esimweni esisodwa bese uhlobisa.

Ukukhethwa nokulungiswa komkhiqizo

Zama njalo ukuthenga isibindi esisha esibomvu, kodwa hhayi efriziwe. Kumele kube umbala obomvu obomvu obomvu, onomklamo omama we-pearl okhanyayo. I-haze yegobolondo kanye nemiphetho eluhlaza okwesibhakabhaka kubonisa ukuqina komkhiqizo.

Ngaphezu kwalokho, abaningi besifazane bayeluleka ukwehlisa isibindi ebisi ngehora. Lokhu kusiza ukuqeda ukunambitheka okubabayo. Kodwa lo mthetho usebenza kuphela esibindi lesinkwa noma esiqhwa. Lapho usebenzisana nemikhiqizo emihle, le nto ingashiywa. Ukuze wenze isibindi ku-redtivet "Redmond", kufanele uqale ukulungiselela isibindi sokunakekelwa kokushisa. Lokhu kusho ukuthi udinga ukususa ifilimu bese ususa ama-hard dedts angenakulungiswa futhi anzima. Khona-ke i-subproduct ihlanzwa ngokucophelela futhi inqunywe njengoba ishiwo.

Iresiphi yesibindi ku-multimark ye-Redmond RMC-M4515

Uhlobo luni lwesibindi oyikhethayo? Inkukhu yesibindi isethambile, futhi ilungiselela ngokushesha kunenkomo. Sizoyibeka, futhi sizokhonza ama-potato puree kanye ne-sauce. Lungisa i-kilogram yenkukhu yesibindi, usike ube yizicucu ezinkulu. I-bulb chink encane, futhi izaqathe zigaye kwi-grater enkulu. Vula imoto ekumoyeni "Ukucima", usethe amandla ku-700 W nemizuzu engamashumi amane, uthele amafutha omifino futhi usakaze imifino.

Vala isembozo bese ulinda imizuzu eyishumi. Ngemva kwalokho, sibeka izingcezu zesibindi, sithelela esitsheni esisodwa se-glass-dosimeter yamanzi. Sifika isembozo futhi silinde isikhathi sokuphela kwesikhathi. Ngemuva kwesignali, engeza usawoti, pepper-peas kanye nemifino. Nge-sauce ephumile ungakhonza amazambane ahlambulukile kuphela, kodwa nanoma yikuphi okusanhlamvu, i-pasta.

Isibindi sezinyosi esinezinyosi namatamatisi "ngesitayela se-Stroganov"

Ekudalweni kwalesi sidlo kunezimfihlo zayo. Kulo iresiphi, isibindi sesilwane esilungisiwe (cishe kilogram) kufanele sibe ngaphansi kwamabhuloki amancane. Ama-anyanisi amabili ahlambalaza ama-semirings. With utamatisi esikhulu, ikhasi futhi uthathe izingcezu ezincane. Njengokwehluka kwebusika sisebenzisa izinkezo ezimbili ze-tomato unamathisele. Thela amafutha yemifino, usethe imodi "Ukubhaka" bese udobela isibindi ku-multivark "i-Redmond" kanye no-anyanisi okwesine kwehora. Bese uthele ama-tablespoons amabili kafulawa, uhlanganise kahle bese upheka eminye imizuzu emihlanu.

Manje kufika ukuphenduka kwetamatisi (noma utamatisi unamathisele). Ungayinaki i-spray, gxuma futhi gazinga cishe imizuzu engu-7. Sithelela ekomishini amabilazi amabili amanzi afudumele abilisiwe, sibeka izinkezo ezintathu ezinkulu ukhilimu omuncu, usawoti, inkathi ngezinongo futhi umboze ngesembozo. Sabeka imodi entsha "Kucima" ne-timer - ihora elilodwa. Emaminithi ambalwa ngaphambi kokuphela kwenqubo, engeza imifino.

Enye iresiphi: "I-Beef Stroganoff evela e-Liver"

Iziqephu ezilungiselelwe zenyama yengulube noma yenkomo yenkomo (cishe amagremu angamakhulu ayisithupha) zixubene nezipuni ezimbili zofulawa. I-bulb igcwele ama-semirings. Sivula umshini "imodi yokubhaka". Fry the anyanisi ngezipuni ezimbili ibhotela cishe imizuzu eyishumi. Sisakaza amaqabunga, ukuxuba, usawoti kanye nopelepele. Sifuna ukwenza ungqimba olubushelelezi.

Phezulu kwalo sisabalalisa ungqimba wamakhemikhali omuncu omningi - kungadingeka ukuthi isibindi singaboni. Ukuze uphuze, ungakuleka ukuba uthele isigamu seglasi lewayini elimhlophe. Faka isibindi ku-Redmond multivark cishe imizuzu engamashumi amane. Ngaphansi kwalesi sauce esiphundu kuzobukeka amazambane amahle aphekiwe noma ilayisi elibilisiwe.

Ingulube yesibindi esetshenziswe emgqonyeni omkhulu "i-Redmond"

Kilogram yesibindi sami bese usishiya ubisi ngehora. Ngalesi sikhathi silungisa isiphuzo: ngesigamu seglasi lamakhemikhali omuncu siphunga isipuni setiyi lesinaphi nesigumbi sokudlela - ufulawa. Sinquma isigamu se-kilo anyanisi. Isibindi sakhishwa kumafilimu nasemidayini. Sinqamula ama-cubes amakhulu, cishe amasentimitha amathathu. Vula imoto kumodi ye "Baking" futhi uthele amafutha emifino kancane phansi kwesitsha. Fry isibindi ku-multimark "i-Redmond" engaphenduli imizuzu emihlanu, ivuselele njalo nge-spatula yamapulangwe. Engeza i-anyanisi. Siyaqhubeka sifuna imizuzu emine engu-3-4. Gcwalisa isigamu sesitsha seglasi lamaqabunga etiyi aqinile. Kuzokwenza isitsha sibe iphunga elimnandi nelinombala obala, unciphise umkhiqizo. Gcwalisa nge-sauce. Vula imodi yehora "Cima".

Ubuningi besibindi pâté for sandwiches

I-REDMOND RMC-M4502 iyisetshenziswa esiningi sokusebenza kwesizukulwane esisha. Leli yunithi yayiqukethe iphupho lokwenza ukudla okumnandi futhi okunempilo ngesikhashana kanye nemizamo encane. Igumbi lekhishi lipheka, lifriji, liyabhaka, licime. Futhi uyakwazi ukwenza i-pate. Ungakwazi ukupheka bese ubeka isibindi ku-Multimark "i-Redmond-4502", kodwa sanquma ukwenza i-pate ye-pate yenkukhu yesibindi.

Ibhulogi leShinkuyu, isanqante esisodwa sinqunywa emibuthanweni. Amagremu amahlanu angamafutha angaphansi kwama cubes amancane. Sifaka amafutha omquba ngaphansi kwe-multivark, sibeka khona futhi namafutha nemifino. Ngehora lesishiyagalolunye yehora sivula imodi yokuvala "I-Quenching". Cishe amagremu angu-400 yenkukhu yesibindi anqunywe zibe yizicucu futhi athunyelwa esitsheni. Kancane kancane usawoti futhi unomnandi ngezinongo. Sabeka imodi efanayo eminye imizuzu engu-20. Vumela isidlo siphume futhi siphume ngokuqondile esitsheni nge-blender kuze kufike amafomu amaningi, ama-homogeneous. Le pate kufanele igcinwe esiqandisini emgodini weglasi. Ukuze uthole ukunambitheka, ungakwazi ukwengeza kancane (izinkezo ezimbalwa) ze-cognac, i-pinch of nutmeg. Ukwakhiwa kwe-pate kungenziwa okuhlukahlukene njengoba kufunwa. Isibonelo, faka amakhowe othosiwe (amakhowe ahlosiwe kuqala nge anyanisi namaqathe kumafutha yemifino ne-squash).