Ikhekhe lesikole - ukunambitheka kobuntwana

I-dessert enhle, ephuma ngqo eSoviet Union futhi enamakhompi ayo awaziwa yiwo wonke umuntu kusukela ebuntwaneni, ikhekhe lesikole. Sand, wathululela okumnandi futhi ungqimba wejamu elimnandi, ikhekhe lingathengwa kunoma yisiphi isitsha samantombazane kanye ne-confectioner's, ukunambitha emkhosini wabo bonke abasizi beSoviet.

Ikhekhe lesikole: elula futhi elingabizi

Njengoba i-dessert yikhiqiza isiko lamaSoviet, izici zayo eziyinhloko ziyizinto ezibonakalayo, zilula futhi zifinyeleleka. Ukwenza lokhu, awudingi noma yiziphi izingxenye eziyinkimbinkimbi nezindleko - zonke izithako zilula futhi zingatholakala ekhaya lomuntu ohlala ekhaya. Futhi noma ngabe kukhona okulahlekile, ungakwazi njalo ukuthenga kusitolo esiseduze. Ikhekhe linenzuzo eyodwa ecacile - ngoba lula kwayo iyinambitha kakhulu.

Gcina i-dessert, ngokungafani nobumnandi obuhambisana namaprotheni, ibhotela, ukhilimu nezinye izici eziyinkimbinkimbi nama-sauces, kungaba isikhathi eside kakhulu. Isekelwe emiphakathini engonakali, futhi izimo zokugcina kulula ukuzigcina.

Izithako ngokusho kwe-GOST

Ukuze ulungise ikhekhe lesikole , iresiphi eyasetshenziswa ngezikhathi zaseSoviet, futhi uyiphinda ngokugcwele ngokusho kwe-GOST, kubalulekile ukulungisa imikhiqizo ethile.

Inhlama encane encibilika emlonyeni wakho, uzodinga 1 iqanda, i-330 amagremu kafulawa wekolweni, iphakethe elilodwa lebhotela (200 amagremu), 130 amagremu eshukela, isipuni 1 se-baking powder (ngaphandle kwesilayidi) kanye nesigamu sesipuni se-vanilla essence Ukungabi khona kungashintshwa isikhwama esincane se-vanilla ushukela).

I-interlayer, i-jam noma i-jam isetshenziswa. Esikhathini esilinganisiwe sokuhlolwa, ama-gramu ayi-165 ayadingeka. Ngenhla, ikhekhe lesikole ligcwele umnandi. Ukuze ukwenze, uzodinga ushukela - ama-gramu angu-500, amanzi - 150 ml, nejamu likalamula nge-1 isipuni.

Indlela yokulungisa isisekelo

Isinyathelo esisodwa: yenza isisekelo sekhekhe. Amafutha kufanele athandwe ngemfoloko futhi ahlangane kahle neqanda, ushukela, i-vanilla. Isisindo esitholiwe sokuthululela ufulawa ohlanganiswe ne-powder baking. Kumele kuvezwe inhlama ekhungathekile, okuvela kuyo inhlama. Ifilimu yokudla ngaphambilini ehlanganisiwe, ifakwe isigamu sehora eqandisini sokupholisa.

Isinyathelo sesibili: bhaka amaqebelengwane kuhhavini. Inhlama ehlile ihlukaniswe yaba izingxenye ezimbili ezilinganayo, igqoke iphepha lesikhumba bese lifakwa ezinqabeni 19 kuya ku-25 cm ngosayizi. Ngaphambi kokubhaka, isisekelo kufanele sithunyelwe imizuzu engu-15 efrijini, bese kuhhavini igwetshwe kuma-degree angu-200 emaminithi angu-12-15. Ngemuva kokupholisa, hlanganisa amaqebelengwane ane-ungqimba wejamu.

Indlela yokupheka i-fudge

Sipheka amaswidi. Le nqubo ingabangela ubunzima kumuntu ohlala naye, owayesezobhaka ikhekhe lesikole. Iresiphi ngesithombe (isinyathelo ngesinyathelo) sizosusa noma yikuphi ubunzima, njengoba kubonisa ngokucacile ukuthi kanjani, kanjani nokuthi yikuphi ukulandelana okudingekayo ukukwenza. Ngakho, ukuqala, ushukela ngamanzi uhlanganise epanini bese ubeka ukushisa okuphakathi kuze kuphele ngokuphelele.

Ngemuva kokubilisa, udinga ukususa isikhumba se-foam bese ususa ushukela ushukela e-pan nge-brush emanzi. Emva kwalokho, ekushiseni okuphezulu ngaphandle kokuvusa, isiraphu ishukela iphekwe cishe imizuzu engu-3-4. Esikhathini samanzi aqinisiwe, ijusi lemonisi yanezelwa futhi iphekwe cishe ngomzuzu. Ungahlola ukulungela ngokunciphisa ingxenye yesiraphu emanzini abandayo - emva kokupholisa kuwo, ungathola kalula ibhola elithambile.

Kungenzeka ukupholisa yonke isiraphu esitsheni, okumele kubekwe ngaphambili ngezimpahla zeqhwa. Ukupholisa okungafani kuyoqinisekisa ukuqhuma okuqhubekayo ketshezi. Lapho izinga lokushisa liwela emazingeni angama-40, lihlaselwa. Ubuningi obunzima obubomvu buwumphumela wokupheka.

Esigabeni sokugcina sihlobisa ikhekhe lesikole. I-recipe iphela ngokugcoba kobuso bekhekhe ngobuningi obukhulu be-fondant. Uma ikhonjiswe ngokuqinile, khona-ke ungayifudumala kancane (kodwa hhayi ezingaphezu kuka-50 degrees). Ngemuva kwesicelo nokuqina kwe-glaze, amaphethelo angalingani anqunywe emigqeni, futhi anqunywe ngobukhulu 9 ngo-4 cm.

Izici zokulungiselela ku-multivark

Intuthuko yobuchwepheshe inikeze amateurs ithuluzi elikhulu, elingenza kube lula kakhulu le nqubo. Yiqiniso, sikhuluma nge-multivark. Futhi i-dessert enjalo njengekhekhe lesikole, ungakwazi ukupheka nayo.

Izithako zekhekhe elinjalo zingasetshenziswa kusuka ku-iresiphi engenhla. Ukubhaka kokuhlolwa okulungiselelwe kwenzeka kumodi ye- "Baking" ihora eli-1. Khona-ke ikhekhe lehlabathi likhishwa futhi lihlukaniswe izingxenye ezixubile. I-Sweet nayo ilungiselelwe ku-multivark. I-glaze iyashisa kumodi ethi "Ukufudumala" ne-lid evuliwe. Ukulungele isiraphu kuhlolwa ngendlela efanayo.

Uma uzolungiselela ikhekhe lesikole - iresiphi ngesithombe, isimo sengqondo esifanele nesifiso sokujabulela i-dessert esimnandi kuyokuholela emphumela omuhle.