Indlela ukupheka inkukhu cutlets? Izindlela ezimbalwa zokupheka ezilula

Imfuyo yenkukhu ibalulekile ekudleni okunempilo. Kodwa njalo awufuni ukudla zonke izingcezu zenkukhu noma udada. Manje ezitolo kukhona njalo ukukhukhumeza izinkukhu. Kusuka kuwo, kanye nenyama, kungenzeka ukulungisa izimbulunga, inyama yezilwane, ukuzisebenzisa njengezingxube ezinyaweni. Umkhiqizo onjalo wentando yeningi umane nje ungaphansi kokunambitheka kunkoma yengulube ebiza kakhulu, inkabi noma ixutshwe. Indlela yokupheka ama-cutlets kusuka enkukhu ekhunjulwayo ayaziwa wonke umuntu. Futhi lo mbuzo awukwenzeki nje kuphela kwabendlukazi abangenalwazi, kodwa futhi nabapheki basekhaya, abaholayo amakhishi abo hhayi ngonyaka wokuqala. Sifuna ukukunikeza ama-recipes ambalwa okuzokwenza umehluko wemenyu yakho yansuku zonke. Kulokhu, ngeke uchithe isikhathi esiningi ulungiselela lezi zitsha.

Indlela ukupheka inkukhu cutlets . Recipe Recipe

Ukuze isidlo sibe mnandi ngempela, kubalulekile ukuqonda ukuthi yikuphi Kumele kube yinkomo ngenxa yakhe. Iqiniso liwukuthi lingaba izinhlobo ezahlukene. Sifuna ukunikeza iseluleko esinjalo: thola umkhiqizo obiza kakhulu. Yenziwe ngenkukhu inyama, ngaphandle kokwengeza isidlo senyama. Kungcono futhi ukuthi ungathengi inyama enqabile, kodwa eyilisiwe. Owokuqala enkambweni yokwehliswa kwemali uzobe enika ijusi eningi. Futhi izinsika eziqediwe zizophela.

Ngakho, ukugxila kukhethiwe, siqala ukupheka. Uzodinga i-pair of ama, ama-clove amathathu ka-garlic, usawoti, umquba omnyama, ufulawa, amafutha omquba (umnqumo, ummbila noma i-sunflower). U-anyanisi negalikhi uyadluliselwa nge-grinder ye-nyama, iphoqe ku-blender noma isika kahle ngomese. Hlanganisa inyama enomunyu nangomhlabathi. Ngokuqondile, ke uxube kahle nge-spoon. Kuleli phuzu, sizohlala ngokuningiliziwe. Umbuzo wendlela yokwenza izinkukhu ezinqunywe yizinkukhu ezivela inyama yenkukhu enqotshwa (ngokuvumelana kwayo kuyinkinga), kulesi sigaba kuphakama. Ngakho-ke, ingxube kufanele ifakwe kahle, bese ufaka isipuni sofulawa kuso. Ukufudumala amafutha emifino kuya endaweni yokubilisa. Yenza umlilo ngaphansi kwe-pan yokuthosa. Faka isipuni senyama enobisi bese uyiphonsa emafutheni. Ungakwazi ukuguqula ama-cutlets kakade ngefosholo. Inyama encane ngesikhathi se-frying thickens. Khonza lesi sidlo efudumele kangcono. I-cold is a little harsh. Uma usenemibuzo mayelana nokuthi ungayenza kanjani ukudlala okunamafutha amnandi, funda iresiphi elandelayo. Ngokuqinisekile uzoyithanda kakhulu.

Indlela ukupheka inkukhu cutlet nge ibhotela

Le nqubo ilula futhi ilula. Isimiso sokulungiswa kwalesi sidlo cishe asifani neresiphi yokuqala. Vele uhlanganise ibhotela nama-izaqathi abilisiwe ekubunjweni. Ngenxa yalezi zithako, ama-cutlet ayethenda. Bangadliwa ngisho babanda.

Ezokupheka ezimbili zokuqala, satshele ukuthi singenza kanjani ama-cutlets kusukela ekugxotsheni okwenziwe ngomumo. Kodwa ungakwenza ngokwakho. Ukuze wenze lokhu, udinga ukuthenga inyama kusukela esifubeni senyoni kanye nemilenze embalwa. Izithako ezisele zihlala zifanayo. Anyanisi, pepper, usawoti, iqanda, imayonnaise, ungakwazi ukwengeza imifino yedill kanye ne-parsley. Ngakho-ke, masiqhubeke.

Indlela yokupheka izinkukhu zezinkukhu uma uzenze wena

Izinyama ezihlukene zezinkukhu ezisuka ethangeni lesitja, usike kanye nenyama yesifuba zibe izingcezu ezincane kakhulu. Engeza kubo anyanisi oqoshiwe, imifino, usawoti, pepper. Hlanganisa konke. Faka amaqanda bese ubeka i-mayonise inhlanganisela. Hlanganisa futhi. Beka i-spoon epanini lokuthosa ngamafutha atshisayo. Fry over heat medium. Bon appetit!