Ukupheka isinkwa esiphundu sokudla ekhaya

I-Sauce yokudla ekhaya ilula kakhulu ukulungiselela. Into esemqoka ukuhambisana nazo zonke izidingo zemithi yokugqoka futhi usebenzise imikhiqizo efanele.

Kunezinketho eziningi zokudala ukugqoka okunjalo okumnandi. Sizobheka izindawo ezithandwa kakhulu nezitholakalayo.

Ama-Sauces: zokupheka

Ekhaya, ungenza noma iyiphi i-sauce inyama. Kodwa-ke, kwezinye izimo i-refueling ekhethekile iyadingeka. Isibonelo, uma upheka izimbambo zengulube kuhhavini noma kwi-grill, i-sauce enombala nge-apula ne-garlic iyinto ekahle kubo. Ukuze usebenzise iresiphi enjalo udinga ukuthenga:

• Butter ngaphandle kokufutheka - cishe 50 g;
• I-clove ye-Garlic - ama-2 ama-pcs .;
• Ibhubhu enkulu ebomvu - 1 pc.;
• Umhlabathi wasePaprika othakazelisayo - 1 i- dessert spoon ;
• Utamatisi we-sauce yemvelo - 50 g;
• Iwayini eliviniwe - i-1 dessert spoon;
• I-beetroot ye-Sugar - 1 isipuni esikhulu;
• Umcengezi we-Powder - i-pinch engu-1;
• I-pepper ka-Chilli - sebenzisa ukunambitha;
• Usawoti, i-pepper - ku-pinch yokuqala;
• Apple eluhlaza - izithelo ezimbili;
• I-Lemon encane - izithelo ezingu-1;
• Umhluzi wenyama oqinile - cishe 200 ml.

Inqubo yokupheka

Ukulungisa amasoso ekudleni inyama akuyona isikhathi esiningi. Ukuze uzibonele wena, cabangela iresiphi yesinyathelo ngesinyathelo.

Ephasini elinyene-frying frying iphalaza ibhotela bese ishisa kancane kancane ekushiseni okuphansi. Okulandelayo, u-anyanisi ohlutshiwe futhi uthathe ama-cubes amancane. Imifino ihlelwe epanini elungele ukusikwa kanye nokuthosiwe imizuzu embalwa.

I-garlic idluliselwa emaphepheni futhi ithunyelwe emnsalo. Futhi uthele ama-paprika amnandi ne-beet ushukela epanini lokudoba, okwathi ngemva kwalokho faka i-sauce utamatisi bese uthele eviniga iwayini. Ngemuva kokuxuba izithako, bathululelwa i-chilli eshisayo (uma ifunwa), ucezu kasawoti kanye ne-mustard powder, kanye nanoma yiziphi ezinye izinongo kanye namakhambi omisiwe.

Ngemuva kokubheka ama-apula avela kumgogodla bese uqhathanisa, badliwa ama-cubes amancane futhi bathunyelwa epanini lokuthosa. Futhi, faka ngokwehlukana i-juice kusuka kulamula bese uwuthululela ube yi-sauce kanye nomhluzi oqinile wenyama.

Ukuletha okuqukethwe epanini emathunjini, umlilo unciphisa ube mncane. I-Sauce yokudla ekhaya icindezelwa cishe ihora. Mhlawumbe ngesikhathi sokucinywa kwalo kuzodingeka ukuthi wengeze umhluzi omncane noma izinongo.

I-sauce elungiselelwe ikhihliziwe kancane futhi ihanjiswa etafuleni ngezingulube zengulube.

I-sauce esiphundu yokudla ekhaya: iresiphi

Steak - umkhiqizo wenyama othakazelisayo kakhulu futhi owanelisayo, ovame ukusebenza etafuleni kanye nanoma yisiphi isobho. Ukulungiselela ukugcwaliswa okunjalo, sincoma ukusebenzisa imikhiqizo elandelayo:

• Ketchup noma yiziphi izinkomishi ezingekho-acidic - 2;
• I-garlic izidumbu - 3-4 izingcezu;
• Ama-bulbs amancane - ama-2 ama-pcs;
• Usawoti, i-coriander yomhlabathi kanye nomnyama omnyama - 1/3 i-dessert spoon;
• Amaqabunga e-laurel aqoshiwe - i-pinch engu-1;
• Isithombo sebhitrudi - ½ i-dessert spoon (sebenzisa ukuthanda kwakho).

Indlela yokulungiselela

Kufanele ngilungiselele kanjani i-sauce yokudla inyama ekhaya? Ukuze wenze lokhu, sebenzisa noma yikuphi ukuchukwa kwe-ketchup okungenayo i-acidic. Ufakwa izitsha ezijulile, bese ufaka umhlabathi we-pepper, ama-coriander nama-bay amaqabunga. Okulandelayo, i-grater igcobe ama-anyanisi ahlutshiwe nama-clove egarlic. Zibuye zibekwe esitsheni esivamile, esetshenziselwa ushukela nosawoti. Ukuxuba izithako kahle, i-sauce isilungele ngokugcwele. Etafuleni lunikezwa kuphela kwifomu ehlile.

Ukwenza i-cranberry sauce

I-sauce ye-nyama elula ekhaya ayidingi ukusetshenziswa kwemikhiqizo enzima ukuyifinyelela. Ukwenza i-bilberry refueling, udinga ukuthenga kuphela izithako ezilandelayo:

• I-Cranberries efriziwe - ingilazi egcwele egcwele;
• I-beetroot ye-Sugar - izinkezo ezintathu ezinkulu;
• I-Ground sinamoni - ½ i-dessert spoon;
• I-Ginger (impande) - ngokusho kokuthanda kwakho nesifiso sakho;
• Okubi nokusiza-ekuhlakanipheni;
• Iwayini noma yimuphi obomvu - 50 ml;
• I-hot chili pepper - i-pinch engu-1.

Ukupheka kanjani?

I-Cowberry sauce yokudla ekhaya yenziwe ngokumane nje. Amajikijolo efomini efriziwe ahlanjululwa, agxilwe ngesihluku, bese esakaza epanini. Ngokulandelayo, bathululela ushukela bese bengezela izinongo. Ukucindezela i-cranberries ne-tolstushku, ibeka umlilo omncane bese ulinda uze ingavumeli ijusi. Emva kwalokhu, iwayini elibomvu lithululiselwa kuyo futhi liphekwe imizuzu engaba ngu-10 kuze kufike umsizi.

Susa ifasitela esitokisini, engeza isinamoni yomhlabathi, impande ye-ginger eyagwetshiwe, i- anise, i-tubby kanye ne-chilli eshisayo ukuze isiphuzi. Ngemva kokuxuba imikhiqizo, balinde ukupholisa okuphelele. Emva kwalokho, ukugqoka i-cranberry kuhanjiswa etafuleni ngenyama.

Senza i-sauce kumayonnaise ngegalikhi

Imayonnaise ne-tomato sauce yizintandokazi ezithandayo zabantu abaningi. Ukwenza kubo u-sauce ogcwele, siphakamisa ukusebenzisa lemikhiqizo elandelayo:

• Utamatisi wemvelo yemvelo - cishe ½ indebe;
• Imayonnaise kumaqanda ezinkomo - 2 izinkezo ezinkulu;
• I-beetroot ye-Sugar - ama-dessert angu-1,5;
• I-clove ye-Garlic - ama-2 ama-pcs .;
• Pepper, usawoti - ukuthanda kwakho;
• Dill ne-parsley fresh - ngokuqonda.

Ukulungiselela

Ekulungiseleleni le sauce, akukho lutho oluyinkimbinkimbi. Okokuqala, esitsheni esijulile, usakaze imayonnaise eqanda lesikhumba. Kuyo ukwandisa ushukela futhi ushaye ngokuqinile kuze kube yilapho uthola isisindo somnene. Khona-ke, esitsheni esifanayo, usakaze umthamo we-tomato wemvelo.

Ukuxuba izithako futhi, bayanambitha. Uma befisa, baxhaswa nge-pepper, ushukela noma usawoti. Futhi, hlanza eceleni i-clove yegaliki bese uwahlanza ku-grater. Ukuzifaka ku-sauce, kuphazamisa ngokucophelela.

Uma ufuna ukuthola ukugqoka okune-flavorful, khona-ke kuhlale kuvezwe imifino emisha. Ukwenza lokhu, i-parsley ne-dill zihlanziwe ngokuphelele, bese ziqoshwe kahle ngommese obukhali.