Jamu kusuka kuma-oranges ne-peel: iresiphi, amathiphu wokupheka

IJam kusuka kuma-oranges ne-peel iyindlela enhle futhi enomnandi, enhle kakhulu ukukhonza etafuleni. Ukwelashwa kuzoletha izinkumbulo zelanga elishisayo ehlobo futhi kusize ukufudumala kusihlwa ebusika ebusika.

Jamu kusuka kuma-oranges ne-peel

I-recipe ye-dessert ihluke kakhulu ezindleleni ezivamile zokwenza imibhede ye-berry. Ngakho-ke, funda ngokucophelela imiyalelo bese ulandela ngqo:

• Geza bese ukoma i-kilogram eyodwa yama-oranges aseMoroccan.
• Sika isithelo sibe ngamasongo amancane ne-peel bese ususa wonke amathambo.
• Esikhunjini esikhulu uthele izibuko zamanzi bese ubeka u-kilogram wesibili ushukela.
• Pheka isiraphu, bese ubeka phansi imibuthano ye-orange kuyo ngobumnene.
• Letha uketshezi ngamathumba bese ususa isikhunta.

Ukupheka i-dessert yesikhathi esizayo kufanele kube okungenani amahora amabili. Ngemuva kokuthi u-jam ovela ema-oranges ne-rind usulungile, usakaze phezu kwezimbiza ezinenzalo bese ugijima.

I-Orange jam ne-lemon

Ukunambitheka okumangalisayo kwalokhu okumnandi okumnandi kuzokukhunjulwa kusukela okokuqala. Ngakho-ke, ungakwazi ngesibindi ukulungiselela isabelo esiphindwe kabili se-dessert elimnandi. Ngokuvamile, ukuqala kwabesifazane besifazane kuphakamisa umbuzo wenani lezithako. Ungakanani ushukela odinga ukuwenza ujamu? Sincoma ukungabandakanyeki kule recipe, ngoba ukunambitheka nephunga lezithelo akudingi ukuqiniswa okungeziwe.

• Hlanganisa i-citrus ngokugcwele - sidinga i-kilogram yama-orang kanye nemon eyodwa enkulu. Ngalesi sizathu, ungasebenzisa ibhulashi noma ngisho ne-detergent (uma uqinisekisiwe ukuthi uyakususa ngokuphelele).
• Sika isithelo ngesigamu bese ucindezela ijusi ungene esitsheni esikhulu.
• Khipha u-pulp bese usisika kahle.
• Ama-oranges we-Peel ngendlela efanayo ahlukaniswe ngezicucu ezincane.
• Ukudla okulungiselelwe kufakwe epanini elikhulu, uthele kuwo ijusi, amalitha amabili nambili.
• Lungisa i-jam kusuka kuma-oranges uhlanganise ikhasi lokushisa okuphakathi. Emva kwamathumba oketshezi, kufanele unciphise ukushisa bese uqhubeka nokupheka amahora amabili.
• Uma ikhasi liba buthaka, faka isigamu sesilazi ushukela epanini bese ulinda kuze kuphele ngokuphelele.
• Phinda ulethe uketshezi emathunjini bese uyifaka enye ingxenye yehora.

Okwamanje, lungiselela izimbiza ngejamu - kufanele zihlanzwe kahle futhi zifakwe inzalo. Uma i-dessert yesikhathi esizayo isilungile, uyibeke engxenyeni yesilazi, uyimboze ngamabhodlela bese uyigcina endaweni epholile futhi emnyama.

Jamu kusuka ku-orange crusts

Kuvela ukuthi izithelo ze-crusts ziwumkhiqizo owusizo kakhulu. Kulezi, ungakwazi ukupheka i-dessert emangalisayo, engeyona into ehle kakhulu kuphela, kodwa futhi ibukeka kahle kakhulu. Ungakwazi ukuhlela ukwelapha kwizibuko ezinhle zilazi noma usebenzise njengendwangu yamakhekhe nama-pie. Iresiphi yejamu ilula kakhulu:

• Thatha ama-orangi amathathu amakhulu, uwabethe ngamanzi abilayo, bese ugeza ngaphansi kwamanzi asebenzayo.
• Sika isithelo ngesigamu bese ususa inyama. I-crust yinquma ibe yimichilo eyanele. Uma unesikhumba esinyene, ungakhohlwa ukusika ingaphakathi elimhlophe.
• Tshintsha izindwangu ezinemiqulu ebanzi futhi uzincinde ngentambo. Emva kwalokho, uwafake epanini bese uthele emanzini abandayo. Gwema izinsuku ezintathu noma ezine, ngezikhathi ezithile ukushintsha amanzi.
• Uma izikhala zilula, faka ipani emlilweni bese upheka ingxenye yesine yehora. Emva kwalokho, shintsha amanzi bese uphinda inqubo izikhathi eziningana.
• Ngingakanani ushukela namanzi okufanele ngisebenzise? Ukuze uphendule lo mbuzo, faka izinkinobho ezisekhishini ekhishini. Inani leshukela kufanele libe izikhathi ezingaphezu kwesigamu nengxenye, futhi amanzi - izikhathi ezimbili.
• Ake sithi isisindo se-crusts sasingaba ngu-200 amagremu, ngakho-ke kufanele uthathe amagremu angu-300 ushukela no-400 ml wamanzi. Tshintsha izithako epanini bese ubeka ukushisa okuphakathi. Uma ufisa, ungangeza isiqephu somhlabathi we-ginger kuwo.
• Uma isiraphu ikhula, engeza ingxenye yayo isipuni se-citric acid. Izintambo ezivela "ubuhlalu" kufanele zisuswe uma i-jam isilungile.

Beka umuthi embizeni bese uwuvala ngokuqinile ngesembozo. Ungakhonza i-dessert etafuleni ngokushesha nje uma ipholile.

Jamu kusuka kuma-oranges nama-gooseberries

Lesi siphuzo esimnandi sizokujabulisa wena nezivakashi zakho. Ungayilungisa ngokulandela iresiphi:

• Lungiselela ukucubungula ama-kilogram amabili amajikijolo nama-orang amahlanu amakhulu anesikhumba esincane. Ukuze kube lula, uthathe isithelo ngommese ube yizicucu ezincane.
• Dlulisa i-ugqumugqumu nama-oranges ngokusebenzisa i-grinder yenyama (sebenzisa umsila wemifino nezithelo) noma ugaye nge-blender.
• Dlulisa amazambane ahlambulukile abe yi-pan enkulu noma ibhasi, bese ufaka kuwo amakhilogremu amabili nesigamu ushukela.
• Beka izitsha emlilweni bese ulethe okuqukethwe emathunjini.

Ukuze ugcine isitoreji, uzodinga amathini angenayo for jam kanye ne-polyethylene caps.

I-Jam "Sunny"

Ukunambitheka okungajwayelekile kwamathanga nama-orangesi kungabangela isimo sengqondo ngisho nangosuku oluluhlaza. Ngakho thatha iresiphi yethu futhi umangaze umndeni wakho nge-dessert yasekuqaleni.

• Ama-gramu angu-700 we-ithanga uthathe iziqephu (ungasebenzisa imifino entsha noma efriziwe).
• I-oranges emihlanu hlambulula, geza isikhumba esisikiweyo, bese usisika kahle inyama.
• Ukusuka kulamula elilodwa cindezela ijusi.
• Beka ithanga epanini bese ulibeka emlilweni. Engeza ijusi lemon bese upheka imizuzu eyishumi.
• Ngemva kwalokho, engeza i-kilogram eyodwa yeshukela, ama-oranges, i-zest kanye nepakethe ye-gelatin ezitsheni.
• Letha i-jam kumathumba bese ufaka induku yesinamoni kuyo. Emaminithini amahlanu kufanele kube ne-spice.
• Uma ufuna i-jam ukuba ibe yifomu, khona-ke kulokhu kufanele ishaywe nge-blender. Uma ukhetha ukwelashwa ngezicucu zonke, khona-ke lesi sinyathelo singancipha.

Uma konke sekulungele, usakaze i-dessert phezu kwezimbiza ezihlanzekile, umboze izitsha ngezimbozo, uphendule phansi bese ushiya kuze kube yilapho usuhlehlile ngokuphelele.

Isiphetho

IJam kusuka kuma-oranges ne-peel ingasetshenziselwa injongo ehlosiwe ngemuva kokupheka noma ukugcinwa izinyanga ezimbalwa. Le dessert enomnandi igcwalisa ngokuphelele iziphuzo ezishisayo, futhi isetshenziselwa kabanzi ukuhlobisa amaphayi okuzenzela kanye namaqebelengwane.