Iresiphi yesiphuzo elimnandi nelomuncu, njengokuthi "kuMcdonald's": izinketho ezithakazelisayo nezindlela zokupheka

Ibutho labaxhasi bokudla okudumile okusheshayo lisakhula namhlanje. Abaningi babo bazama ngisho nokupheka ekhaya izitsha eziyizintandokazi. Njengoba wazi, iningi lazo lithola ukunambitheka kwabo okuyingqayizivele ngokuqondile ngenxa yamasiki okuqala. Ukuthola umphumela oyifunayo, kuyadingeka ukuthi ufunde ukuthi ungalungisa kanjani lezi zingxube ezimnandi eziyingqayizivele ekhaya. Njengomkhuba wokubonisa, lokhu kungenzeka ngempela. Ukuze uphinde uthole iresiphi yesiphuzo elimnandi nelomuncu, njengoMcDonald's, kufanele ukhethe okunye okukhethwa kukho ukulungiselela futhi uzame ukuthatha zonke izinyathelo ezidingekayo isinyathelo ngesinyathelo.

Indlela yokuqala

I-sauces yokupheka kulula. Ngokuvamile, kudingeka nje ukhethe izithako ezifanele, bese ubaphatha ngendlela efanele. I-recipe ye-sauce enomnandi futhi emuncu, njengeMcDonald's, ngokuhambisana nenye yezinketho ezithandwayo ihlinzekela ukuba khona kwezingxenye ezilandelayo eziyinhloko:

2 isipuni sesiraphu yamagilebhisi amanzi amaningi, amathisipuni amane eviniga omhlophe, i-clove yegalikhi, indebe ye-apricot kanye ne-peach confiture, ithisipuni elilodwa nengxenye yesitashi, isigamu sesipuni sesipuni sesinaphi nesoso soyisi, nama-gramu angu-2 kasawoti.

Ukubunjwa kunzima kakhulu. Kodwa iresiphi yesiphuzo elimnandi nelomuncu, njengaseMcDonald's, kulula ukuphinda, ngoba zonke izithako zingatholakala esitolo ngaphandle kwezinkinga ezikhethekile noma zilungiselelwe ngokuzimela.

Ubuchwepheshe bale nqubo bulula:

1. Okokuqala, zonke izingxenye ngaphandle kwamanzi kufanele zilayishwe kwisitsha se-blender futhi zishaye kuze kube yilapho isisindo siphezulu.
2. Ngemuva kwalokho, ingxube elungiselelwe kufanele ithulwe epanini futhi iguqule imizuzu engu-7 ngokushisa okuphakathi okuqhubekayo. Emva kokupholisa, i-sauce izobe isilungele ngokuphelele ukusetshenziswa.

I-recipe enjalo ye-sauce elimnandi nelomuncu, njengaseMcDonald's, ingasetshenziswa futhi isetshenziselwe noma yisiphi isidlo. Lo mkhiqizo uyingqayizivele kangangokuthi hhayi kuphela inyama nezinkukhu kuphela, kodwa ngisho nezinhlamvu ezilula zithola ukunambitheka okungajwayelekile okungavamile.

Ukwengeza kwezithelo

Esinye sezithako eziyinhloko sauce othandwayo yi-confection yama-apricot. Ikuvumela ukuba wenze ukunambitheka okubukhali komkhiqizo ube mnene futhi kutholile. Kodwa lesi sithako siqondile futhi akusi ngaso sonke isikhathi esiseduze. Ukuze ungachithi isikhathi ukuwuhlola ezitolo, kungcono ukulungisa umkhiqizo kusengaphambili nokugcina uze udinga ukuyisebenzisa. Umsebenzi uzodinga:

I-750 amagremu ama-apricot avuthiwe ama-375 amagremu ashukela, i-tablespoons eyi-half ye-gelatin nezipuni ezintathu ze- apricot yotshwala, okungashintshwa yi-vodka, ukuwuthatha inani elingu-1/3 levolumu edingekayo.

Ukwenza i-confiture yama-apricot ilula kakhulu:

1. Okokuqala, izithelo kufanele zigeze, bese-ke, uthathe isigamu, ususe wonke amathambo kubo.
2. Faka ushukela nge-gelatin bese ushiya ingxube esiqandisini ngaphansi kwesembozo sobusuku bonke.
3. Ekuseni, i-pan nomkhiqizo kufanele ifakwe esitofu bese ishisa ukushisa phezu komlilo ophakathi, ungakhohlwa ukugubha njalo ukugwema ukuvutha.
4. Ngemuva kwemizuzu engama-3, engeza i-liqueur bese ushushumbisa ifomula okwesikhashana ngemuva kokubilisa.

Enye ingxube eshisayo ingathululelwa phezu kwamathini futhi, ngokuqinile igobe, ithathwe endaweni epholile.

Izingxenye ezidingekayo

Ukuze ukunambitheka umkhiqizo ngokuseduze ngangokunokwenzeka kwenguqulo yasekuqaleni, kubalulekile ukulandela ngokuqinile ukubunjwa kanye nesilinganiso sokulinganisa sezithako. Ngakho-ke, lwesinaphi, uviniga nesitashi itholakala cishe yonke iresiphi. Kungcono, Yebo, ukuba nale mikhiqizo ifomu elenziwe ngomumo. Kodwa ezinye zazo zingalungiswa ngokuzimela uma kunesidingo. Ukuze wenze lokhu, udinga kuphela:

Umquba wesinaphi, amanzi (amanzi abilayo), uviniga nosawoti omncane, ushukela namafutha yemifino.

Ukulungiselela umkhiqizo onjalo kwenzeka ezinyathelweni eziningana:

1. Emgodini ohlanzekile, owomile, umuntu kufanele agcwalise isipuni sesipuni sesinaphi.
2. Engeza kuso inani elifanayo lamanzi abilayo bese ugawula kuze kufike amafomu amancane, afanayo.
3. Thela ngamanzi ashisa kakhulu futhi uqhubeke uvuselela. Ukwethulwa okuncane kwe-liquid kwenza i-homogeneity esiphezulu iphinde ifinyeleleke nokungabikho okuphelele kwezimpawu.
4. Ngemuva kwalokhu, ingxube kufanele ishiywe ukuma imizuzu engu-15, ngakho-ke amafutha abalulekile angabalekela ngalesi sikhathi.
5. Khona-ke udinga ukwengeza izingxenye ezisele, ugxile ekuthandeni kwakho.

Isinaphi esilungisiwe singagcinwa isikhathi eside esiqandisini futhi sisetshenziswe ngesikhathi esifanele ngenhloso ehlosiwe.

Ukwakhiwa kwe-sandwichs ethandwayo

I-Burger iyinhlobo ekhethekile yesangweji. Yadalwa ekuqaleni kwekhulu lama-20 e-United States of America, futhi ngosizo lwebhizinisi elidumile le-Burger King laphenduka umkhiqizo odla kakhulu wokudla okusheshayo emhlabeni. Ukwakhiwa kwaleli burger kubandakanya ngempela i-sauce yangempela, ekhonza njengomhlobo wokuxhumanisa phakathi kwezakhi ezisele. Imfihlo yomkhiqizo wayo yaziwa kuphela ochwepheshe bekampani. Sekuyisikhathi eside abapheki abaningi bezama ukwenza isobho elifanayo labagadli ngokwabo, njengaseMcDonald's. Ngakho, isibonelo, ukwengeza okumnandi kwe "Big Mac" kwakuyimfihlakalo ngezimpawu eziyisikhombisa. Futhi manje noma ubani opheka angakupheka usebenzisa izithako ezilula:

• Imayonnaise;
• Isinaphi;
• Ushukela;
• I-Turmeric;
• Anyanisi.

Ngenxa yalokho, kuvela umbala ophuzi ophuzi, oguqula i-bun ejwayelekile nezinqamuli zibe yeholide langempela lokunambitha. Njengenguqulo elula, ungasebenzisa ingxube yezingxube ezintathu kuphela: imayonnaise, isobho kanye anyanisi. Kodwa kungcono ukunikeza okuthandayo ekuqaleni.