Indlela yokwenza inhlama yama-pancakes, ama-pancake, amanti, amapayi, imiqulu nama-pie. Indlela yokwenza imvubelo inhlama

Konke-ke, khumbula ukuthi leli cottage lidumile hhayi kuphela ngamakhonkco amahle, kodwa futhi ngamapayipi anomsindo. Futhi kanye nabo, nama-pancake, imiqulu, ama-pancake, amadombolo, amanothi, njll Ukuhlunga konke okufana nalokhu kungapheli. Kodwa, ubona, hhayi wonke umuntu ohlala ekhaya owazi ukupheka zonke lezi noma ezinye imikhiqizo yefulawa. Okokuqala, udinga ulwazi kanye nolwazi oluthile mayelana nendlela yokupheka nendlela yokwenza inhlama ngokufanele. Kusukela ekugubheni ngokunemba kwefomula kanye nokuphumelela kwalesi sigaba, yonke inqubo yokusebenza, futhi ngenxa yalokho imiphumela yomsebenzi, incike. Ake sizame ukwenza lokho okubizwayo, emashalofini, izimiso eziyisisekelo zokupheka imikhiqizo efulawa elula futhi evamile kakhulu. Ake siqale ngokuxuba izixuku zokufanisa imodeli , amadombolo noma amadombolo. Bese ucabanga ukuthi ungenza kanjani inhlama yama-pancake kanye ne-fritters, usebenzisa izithako ezahlukene ekubunjweni. Ake sikhulume kancane mayelana nokushintsha ukuvumelana ngokuguqula ingxube ibe yimbi, ezokuvumela ukuba uthole ukubheka okuhluke ngokuphelele, okuhlukile kokudlule. Ekuphetheni, sizokunika iresiphi yama-pie futhi sicabange ukuthi singenza kanjani inhlama inhlama. Ngakho-ke, ufuna ukuthola umndeni wakho ngezitsha zokudla okunomsoco, okumnandi futhi okulula? Bese uqaqa imikhono yakho bese ulungisa yonke imikhiqizo edingekayo ngokusho zokupheka okuhlongozwayo. Kumele kuqashelwe ngokushesha ukuthi udinga ukuqala umsebenzi ngaphandle kokusheshisa, ube nesikhathi esanele samahhala, futhi, eqinisweni, ngesimo sengqondo esihle. Bathi inhlama izwa kahle. Futhi kuphela ngohlobo nomoya othakazelisayo wama-pie avulekile ngempela futhi aneqokomiso eliyingqayizivele.

Inhlama enjalo

Yini ehlanganisa zonke imikhiqizo yokupaka futhi yiziphi umehluko wazo omkhulu? Yiqiniso, ekubunjweni kwanoma yikuphi izitsha ezibalulwe ngenhla kumele kube khona ufulawa. Qaphela ikhwalithi yayo nokuvuselela. Kunconywa ukusebenzisa ufulawa ophezulu noma ebangeni lokuqala. Lokhu kunikeza ukuhlolwa ubuhle obukhethekile nokukhanya. Ngaphambi kokubamba umkhiqizo olahlekile kufanele uhlungwe, ugcwala umoya-mpilo, futhi umelane nesikhathi esithile ekamelweni elifudumele. Kusukela ku-fried tamped ufulawa angeke kubonakale ama-pastries amahle, nanoma imiphi imikhiqizo. Isithako sesibili esibalulekile, lapho uxoxwa khona ngokuqondile, yisisekelo se-liquid. Iresiphi ngayinye ichaza indlela yokwenza inhlama ngendlela efanele ngokusebenzisa imikhiqizo ehlukene ngokuphelele. Ngokwakheka, izitsha ezithile zitholakala. Isibonelo, ikhekhe lesiponji alinakwenzeka ngaphandle kwamaqanda, futhi imvubelo ibhaka ngaphandle "kokudlala" i-gum. Futhi, uzovuma, ukuthi ngisho nokushintshwa okuncane komkhiqizo owodwa nomunye, umphumela uhluke ngokuphelele. Ngakho-ke, ungathathi izingozi, kodwa kufanele uhlale unamathela kumfomula ngokusemthethweni ngangokunokwenzeka. Ama-landladies abanolwazi abaneminyaka eminingi abanolwazi lokupheka kanye ne-flair ekhethekile bangenza konke ngokubona futhi bajabulele nazo zonke izitsha ezimangalisayo.

Senza ama-manti, amadombolo, i-vareniki

Ake siqale ngokulungiselela imikhiqizo eyenziwe ngendlela elula. Cabanga ukuthi ungenza kanjani inhlama ye-manti. I-recipe ehlongozwayo isetshenziselwa ukufanekisa i-pelmeni ne-vareniki. Lungiselela ufulawa, amanzi, usawoti namaqanda. Ukuze uxube, udinga indebe enkulu futhi engeyona ephezulu kakhulu. Phakamisa ufulawa kulo bese wenza i-groove, ubeke isandla sakho ngezindlela ezahlukene. Ububanzi be-fossa kufanele kube, kungakhathaliseki ukuthi kuyini ivolumu edingekayo yetshezi, cishe ngamasentimitha angu-15-20. Futhi ukuphakama kokucindezeleka akuyona ngaphansi kuka-7-10. Emgodini omncane uhlanganise amanzi (ngokuvamile 1-2 amaglasi) nge 1-2 amaqanda fresh kanye itiye 1 ezingaphelele. L. Usawoti wethebula. Ingxube elandelwayo ithulule umthoba omncane emfucumfuceni ukuze ingadluli esikhathini esidlule. Khona-ke, ngokunyakaza okusheshayo, uxoqe inhlama emincane, uqoqe umkhiqizo obala kuwo wonke umkhawulo. Kubalulekile ukubamba ubuningi obufunayo, ngoba lokhu kuzokwenza kube lula ukufanekisa nokukwazi ukuthola imikhiqizo yesimo esifanele. Uma inhlama ixutshwe kancane, imisebe ye-manta ingahle ivele ihlukane, ithathe isakhiwo esicwebezelekile, namadombolo kanye namadombolo ngenkathi ukupheka kuvame ukuphuka, ukulahlekelwa ukugcwaliswa. Uma ubukhulu bukhulu kakhulu futhi bukhulu kakhulu, kuyoba nzima kakhulu ukukhipha imikhiqizo, futhi kuzothatha umzamo omkhulu wokugcoba uphinde uthule inhlama.

Izimfihlo zokubhaka ama-pancake

Kubonakala sengathi kungase kube lula ukulungiselela lezi tortillas ezincane? Kodwa akusibo bonke abesifazane besifazane abakwaziyo ukuxolela inhlama ngamapangcake. Kunamanye ubuqili namagugu lapha:

- zonke izithako kufanele zifudumale, ngakho-ke zikhishwe ngaphambi kwesiqandisisi;

- Suck ufulawa ngempela ukukhululeka okukhulu;

- ukukhiqiza ama-pancake amahle angayisebenzisi emvubelweni, okuzokwenza imikhiqizo iphinde ibe mkhulu;

- "ukukhwabanisa" kutholakala ngenxa yokungahambisani kwamanzi kagesi;

- okhudlwana phansi epanini lokupheka lapho ubhaka ama-pancake, uma uphumelela kakhulu (sebenzisa ugogo wensimbi);

- qiniseka ukuvula imikhiqizo, kuzokwenza kube mncane kakhulu.

Ngokuvamile noma iyiphi iresiphi yokuhlolwa kwe-pancake ngobisi, i-kefir noma enye ingxenye ihilela ukutholwa kwesisekelo esinyene kuqala, bese uyilungisa kumxube owengeziwe. Kuyinto elula kakhulu ukususa zonke izithako nge mixer, ukuphula up ufulawa amabhola. Futhi ngaphambi kokubhaka, hlaziya ingxube ngamanzi abilisiwe bese ugubha i-ladle.

Indlela yokwenza inhlama yama-pancake?

Ngokuvamile, isithako esikhulu esitsheni singobisi. Kodwa ungayifaka futhi nge-kefir, whey, amanzi ahlanzekile noma amaminerali. Cabanga ukuthi ungenza kanjani inhlama yamaphakheki, usebenzisa iresiphi yama-classic yobisi. Thatha it ilitha eluhlaza 0.5 bese uludumise kancane. Thelela emgodini umthamo ofanayo wamanzi abilayo afudumele. 2 ama-pcs. Amaqanda amasha ezinkukhu ahlambalaza ezine agcwele. L. Ushukela kanye nosawoti kasawoti (kungabi phansi). Thelela emoyeni engxenyeni ye-liquid. Khona-ke kancane kancane, ama-2-3 spoons aqala ukuthululela ufulawa (izibuko ezimbili ezinama-2,5-3). Ukuze kufane nokusatshalaliswa, kungcono, Yebo, ukusebenzisa i-mixer. Ngomxube obukhulu obutholiwe, engeza 1 ithisipuni. L. I-Soda ne-4-5 st. L. Noma yimaphi amafutha emifino. Vumela inqwaba ukuma ekamelweni lokushisa imizuzu engu-30-40. Uma ingxube isinyene, yiphule ngaphambi kokubhaka ngamanzi abilisiwe bese uphazamisa kahle nge-ladle. Ngaphambi kwesigaba sokuqala sovivinyo, ukushisa i-pan yokuthosa ekugqumeni nokukhanya ngamafutha omquba noma ucezu lwamanoni.

Indlela yokuphendula inhlama ibe fritters?

Kwenzeka ukuthi ngesinye isizathu ingxube ephekiwe ye-pancake yehlulekile. Mhlawumbe, iresiphi ayitholakalanga kahle noma yonke into yenziwa ngeso lengqondo. Ngenxa yalokho, ama-pancake ayitholakali, futhi ukuthululwa kwesihawu kuyisihawu. Kulesi simo, ungathola enye esikhundleni sokudla okulodwa. Yini edingekayo kulokhu? Ukwazi ukwenza inhlama yama-pancake, ungakwazi kalula ukupheka ama-pancake. Mane nje ufake ufulawa oluncane engxenyeni ekhona, ukuze ukuvumelana kube kancane gummy futhi kufana ukhilimu omuncu. Uma isisindo siphunga kalula nge-spoon, ama-pancake akhishwa ngesimo samaqebelengwane amancane emifino yemifino epanini elishisayo lokushisa. Futhi uma ufaka ufulawa obengeziwe emgqumeni, uthola ingxube engaphezulu. Khona-ke ama-fritters afana namaqebelengwane aphansi. Uma kwenzeka ufuna ukupheka lokhu kudla kungekudala, kodwa ngokuqondile, landela iresiphi elula echazwe ngezansi. Kungashintshwa ukuze kunambitheke, kuthole izitsha kokubili ku-salted version (ngokwesibonelo, ngokungeza i-zucchini eluhlaza okwesibhakabhaka ebuningi), futhi kumnandi.

Siphonsa inhlama yamaphakheki amnandi

Imfihlo yalesi sidlo ukulungisa isisekelo samanzi ngendlela ethile. Ake sihlolisise indlela yokwenza inhlama yama-pancakes ukuze abe mkhulu futhi ahlanzeke. Enkomishini ephakathi nendawo, shaya kumaqanda ama-2-3 aluhlaza bese uwaxuba ngetafula eligcwele eli-2. L. Ushukela. Uma ufisa, ungadlulisela isikhwama se-vanillin. Kwesinye isitsha, uthele i-1.5 izindebe ze-kefir engeyona i-asidi. Kuyinto efiselekayo ukuthi kube sezingeni lokushisa. Ukwenza lokhu, ususe kushicilelo kusengaphambili. Bese, shayela u-0.5 tsp. I-baking soda futhi uthele ku-kefir, ngokushesha i-blanching kuze kutholakale isikhumba se-foam. Okumhlophe, okwenyuka kancane kancane uthele indebe yamaqanda futhi uhlanganise kancane. Ngemuva kwalokho, uthele ngo-1-2 tbsp. L. Noma yimaphi amafutha emifino bese uqala ukuthulula ngobuningi befulawa. Kuzothatha okuningi kangangokuthi ingxube inezinhlangothi eziningana ngokwanele. Zama ukuzihlanganisa kusuka ku-spoon. Uma inhlama ingaqhubeki ngokushesha, kodwa kancane kancane, kusho ukuthi asikho isidingo sokwengeza ufulawa owengeziwe, kodwa ungaqala imikhiqizo yokubhaka.

Bhaka i-pie esheshayo

Okungaphezulu kakhulu kule ngqungquthela, kwashiwo ukuthi kungenzeka ukuguqula inhlama ngamapangcake ibe ingxube ye-pancake. Cishe ngendlela efanayo, inqwaba yokubhaka imbhovu yemvubelo iyatholakala. Kunalokho, izinqubo zokuxuba izithako kuzo zombili izimo zifana kakhulu. Kodwa kunesici esithile sokuhlukanisa indlela yokwenza inhlama yephayi. Ukwenza umkhiqizo ungabe usomile, kodwa ngendlela ethile uyenziwe ujusi, engeza i-margarine noma i-bhotela encibilikile, ubeke esikhundleni semifino. Uma unamathela kumanani angenhla ngama-pancake, kuzothatha i-100-150 g. Ingxenye enamafutha kufanele iguqulwe isimo se-liquid. Yethula isisindo salo sonke ngaphambi kokuxubana nofulawa. Inhlama eqediwe kufanele ibe yinto encane kakhulu kunabanye amafritters. Kuthululelwa endaweni yokugcoba okugcoba bese efakwe kuhhavini elushisayo ngaphambi kwemizuzu engu-30-35. Ngokuvamile i-pie yenziwe ngezithelo namajikijolo, iwafaka phezulu kwenhlama ngaphambi kokuyibeka kuhhavini. Le recipe izokuvumela ukuba uthole ibhaka eliphuthumayo ngaphandle kokuhlupheka. Uma ufuna ukupheka into enhle, funda indlela yokusebenzisa imvubelo ukuze uthole umthamo omkhulu.

Indlela yokwenza inhlama yama-pie?

Ukulungiswa kwanoma yisiphi isinkwa sokubhaka kudinga okungenani amahora angu-3-4 futhi, namamakhono athile nokubekezela. Ubuchwepheshe buhluke ngokuphelele ekuphekeni okudlule futhi kwahlukaniswa ngezigaba ezimbili: ukulungiselela izinkezo, ukuxoxisana ngqo nokuvutshelwa. Ukuze uthole inhlama yama-patties ajwayelekile, khipha i-pack 1 ye-cream margarine, uthele u-1 litre lobisi oluhlaza ebhodweni, wengeze amaqanda ama-chicken amasha kanye ne-chay egcwele. L. Usawoti noshukela. Engxenyeni elandelayo, uthele u-5-6 ngetafula lesilayidi. L. Umthamo kanye nepakethe elilodwa lemvubelo eyomile esheshayo (cishe 1 itafula elingaphelele), mix. Shiya isiponji endaweni efudumele imizuzu engu-30-40. Khona-ke kuyokwazi ukugcoba inhlama elula futhi elula, bese uyinika izikhathi ezimbili kuya kathathu ngobukhazikhazi. Ngokusekelwe kule recipe, ungalungisa izitsha ezihlukahlukene, ukunciphisa noma ukwandisa ubukhulu bezingxenye ezithile, futhi uma kunesidingo, ukufaka esikhundleni noma ukungeza okungeziwe. Amathiphu wokuthi ungenza kanjani inhlama yezinhlamba ezinomusa omuhle, uzofunda kamuva kulesi sihloko.

Bhaka amabhasi wesinkwa ngendlela yamahhala

Ukuze uthole i-bun elimnandi, udinga ukunquma ukuthi kuzoba nemikhiqizo ene-filling noma enye imishini. Ukuthatha njengesizathu inhlama enhle, kungenzeka ukuphuphuthekisa izinhlamvu ezihlukahlukene, izigaxa ezinejamu. Okukhethwa kukho ukuxuba eziningi zezithelo zomvini noma izithelo ezicandiwe. Cabanga ukuthi ungenza kanjani inhlama emabhokisini ngendlela esheshayo , weqa isiteji sokulungisa ama-dowels. Okokuqala, kubalulekile ukwandisa ivolumu noshukela. Futhi ngaphezu kwalokho, kanye nobisi, udinga ukungena enhlama itafula elincane. Amapuni we ukhilimu omuncu. Ngakho-ke, uthele 1 ushukela wekomishi ku-margarine encibilikile (iphakethe elilodwa). Ngemuva kokuqedwa kwayo, uthele ubisi olufudumele (1 L) no-2 ngetafula eliphezulu. L. Ukhilimu omuncu omuncu. Amaqanda (ama-3-5 ama-pcs.) Faka ubukhulu efomini elihlaselwe ngaphambili ngaphambi kokunikeza ubukhazikhazi enhlama. Usawoti awudingeki. Esikhundleni salokho kuzodinga isikhwama se-vanillin. Isinyathelo esilandelayo ukufaka ufulawa nokuxuba hhayi inhlama ebanzi kakhulu. IJeasts isingeniswa ngobuningi ngendlela ehlukile. Thelela etafuleni 1 isikhwama namathebula angu-2-3. L. Of ufulawa osikiwe. Bese ubeka inhlama ebuningi engxenyeni eyilungelekile futhi ukhawuleze ngokushesha, usakaze phezulu. Ngemuva kokuthulula ufulawa omncane, vula ubukhulu obunamahloni, obunamahloni obumbene ngokuvumelana, kodwa hhayi ubukhulu obukhulu. Shiya inhlama yokuvutshelwa endaweni efudumele, ehlanganiswe nokugqoka eplastiki. Cabanga ukuthi ngokukhuphula inani leshukela, isikhathi sokukhuphuka sidinga ngaphezulu. Ngemuva kokuthi ama- buns efomini elifakwe emakhakheni afakwe ebhodini lokubhaka, qiniseka ukuthi uwavumele ukuba abuye futhi ngaphambi kokuwabeka kuhhavini ngokubhaka.

Sibhaka ... izikhumbuzo

Ekuphetheni, ake sibheke ukuthi ungasebenzisa kanjani inhlama ngenjongo ehlukile ngokuphelele. Kubonakala sengathi lezi zigaba zivamile ukugcoba ukuya ekubhaka, futhi ngenxa yalokho, izinto ezidliwayo azikhiqizwa nhlobo. Imfihlo yonke ku-iresiphi ekhethekile, ngenxa yokuthi yiyiphi inqwaba, njengeplastiki, ungakwazi ukudweba izinto zangempela ezenziwe ngezandla nezingane. Cabangela indlela yokwenza inhlama enosawoti ukuze uthole izikhumbuzo ezizenzela zona. Hlanganisa ufulawa ojulile wendwangu nosawoti omuhle "Okungeziwe" ngokulinganisela okulingana, isibonelo, ukuthatha i-1 ingilazi. Bese uthele amanzi amakhaza abandayo angama-0.5 kanye netafula eligcwele elingu-1. L. Noma yimaphi amafutha emifino. Ngemuva kokuletha i-spoon yokuhlola kumfutho wokufanelana, qala ukuwuxoqa ngezandla zakho. Ukuze uthole ukwaziswa komsebenzi wembala ehlukahlukene wengeze i-gouache encane. Ubuningi obuhlanganisiwe buhlanganiswe esikhwameni seplastiki futhi lubekwa amahora angu-2-3 esiqandisini. Izithombe eziqoshiwe zibhaka kuhhavini endaweni yokushisa ephansi kuze kube nzima (cishe amahora angu-1.5).

Njengoba ungabona, usebenzisa ufulawa nesisekelo se-liquid, ungathola imikhiqizo ehluke ngokuphelele. Fantasize, zama izindlela zokupheka ezintsha futhi ujabulele izihlobo zakho ngezinhlobonhlobo zokudla kanye nokuwusizo!