I-Canolly iyi-recipe yokupheka. I-cannoli - iresiphi yeSicilian

I-cannoli (iresiphi izochazwa ngokuningiliziwe ngezansi) yi-dessert yendabuko yaseSicilian, elungiselelwe ngesimo se-tubyrus esiphundu esiphundu ne-creamy airy ngaphakathi. Kufanelekile ukuphawula ukuthi imikhiqizo enjalo ingalungiswa kokubili ekutholeni okujulile nasehhavini. Namuhla sizocabangela ukhetho lwesibili. Phela, ama-tubyrie ethosiwe amafutha anamafutha futhi aphezulu kakhulu.

I-cannoli yase-Sicilian: iresiphi ngesithombe sesidlo esenziwe ngomumo

Ngaphambi kokudala imikhiqizo enhle engavamile, kufanele uyixube, bese ubhaka isikhumba esincane. Ukuyixuba udinga ukuthenga:

• Ufulawa okukolweni okhanyayo - cishe u-300 g;
• Amafutha omuncu amasha - 60 g (pre-melt);
• I-cocoa powder - izinkezo ezintathu ezinkulu;
• Ukudla kwe-soda (uviniga akudingekile) - isipuni se-dessert esingaphelele;
• Usawoti yi-cookery encane - i-pinch encane;
• Ishukela leSand - 2 izinkezo ezinkulu;
• Iwayini elimhlophe semisweet - iglasi elincane.

Ukulungiselela isisekelo

Uma ulandela yonke imithetho yokupheka kwezilimo eziyizigaxa, ngokuqinisekile uzothola i-cannoli esiphundu neyomuncu. Iresiphi yemikhiqizo enjalo ihlanganisa izingxenye ezilula futhi ezingabizi. Ngenxa yokuthi le dish isekelwe ngobuningi bokuphuza utshwala, akukhuthazwa ukuba unike abantwana ukudla. Uma kungenjalo, iwayini kufanele ithathelwe ubisi oluvamile. Ngakho-ke, kuyadingeka ukuxuba ibhotela elicibilikile, ufulawa wokukhanya koroyi, i-cocoa powder, ushukela ogqamile, ufulawa oluthile lwesethusi kanye nesiphuzo se-alcoholic semiseet kwelinye isitsha. Ngenxa yalokho, kufanele uthole inhlama yembala yekholethi elula, ehlanganisiwe neyodwa , okumele ifakwe esikhwameni bese igcinwe esiqandisini okungenani ihora.

Cannoli enhle futhi enomusa: iresiphi yokupheka ukhilimu womoya

Kufanelekile ukuphawula ukuthi namuhla kunezindlela eziningi zokugcwalisa le dessert. Sizocabangela okulula futhi okusheshayo. Kulokhu sidinga izingxenye ezilandelayo:

• I-cheese curd soft "Mascarpone" - 400 g;
• Amaqanda aphakathi kwenkukhu - izingcezu ezimbili;
• Ushukela omanzi - 130 g;
• Rum noma yikuphi - i-spoon enkulu;
• I-white chocolate - ithreyili eyodwa;
• Ubisi luhlanzekile - izinkezo ezinkulu ezingu-1-3;
• I-Cream yokuqukethwe okukhulu kunamafutha - 90 g;
• Izithelo ezikhanyayo - sebenzisa umhlobiso ngentando.

Indlela yokwenza ukhilimu onomoya omnandi?

I-cannoli yase-Sicilian, iresiphi esekelwe esitokisini se-Mascarpone esithambile, iyona enhle kakhulu futhi iyinkimbinkimbi. Ukwenza ukugcwaliswa okungavamile okunjalo, kubalulekile ukushaya umkhiqizo okhiqiwe ngobisi nge-whisk encane noma umxube, kancane kancane ungeze kuso ushukela, i-rum namafutha ayisikhilimu. Ubuningi obangelwayo kufanele bufakwe esiqandisini, bese uqala ukulungisa enye ingxenye yekhilimu. Ukwenza lokhu, kuyadingeka ukuba uphule amaqanda bese uhlukanisa amaprotheni avela ezikhupha. Ingxenye yokugcina asiyidingi, ngakho-ke ingasetshenziswa ukulungiselela esinye isidlo. Ngokuqondene nama-protein, kudingeka aphule kancane, bese eshaywa ngokuqinile emqongweni. Emva kwalokho, zombili izingxenye zokugcwalisa zidinga ukuhlanganiswa kwisitsha esisodwa, uhlanganise kahle bese ufakwa esiqandisini isikhathi esingangxenye yehora.

Inqubo yokwakha nokubhaka isisekelo kuhhavini

Amathambo we-chocolat cannula akhiwa kalula. Ukwenza lokhu, kuyadingeka ukususa inhlama egumbini lokuqhathanisa, ulingise ishidi elingama-millimitha angu-5-6, bese uthatha izikwele ngezinhlangothi zamamitha angu-7. Ngemuva kwalokho, yonke imikhiqizo kufanele ifakwe kahle ekubunjweni okukhethekile. Uma engekho amadivaysi anjalo endlini yakho, ungabenza ube ngumfanekiso obunzima. Ekupheleni kwebhulethi kumele kufakwe ephepheni bese kuthunyelwa kuhhavini elushisayo ngaphambi kwemizuzu engu-18-20. Ngalesi sikhathi, imikhiqizo izothathwa ngokuphelele, ikhukhume futhi ihle kakhulu.

Indlela yokuhlobisa i-dessert kahle futhi uyigcwalise ukhilimu?

I-cannoli yase-Sicilian, iresiphi esiyicabangayo, ingakhishwa ngezindlela ezahlukene. Sinqume ukwethula ukunakekelwa okulula, kodwa ngesikhathi esifanayo. Ukuze wenze lokhu, qhafaza ibhalela elimhlophe le-chocolate ngezinhlamvu ezimbalwa zobisi olusha, bese ubeka ubisi obumhlophe ngamasu we-chocolate. Ngemuva kokuba umthamo omuhle uqinisile, inani elincane lama-cream ushizi liyadingeka ukuba lithengiswe engxenyeni engezansi ye-syringe. Okulandelayo ekugcwaliseni kumele kube kuhle kakhulu ukubeka izithelo ezigqamile ezinemibala egqamile.

Ukuhambisa okulungile kwe-dessert yeSicilian etafuleni

Imikhiqizo emihle elungiselelwe kufanele ifakwe ebhokisini elikhulu esitokisini esikhulu, bese ufafaza ngokukhululekile nge ushukela oluyimpuphu noma ama-chips amnyama. Khonza le dessert etafuleni ngesiphuzo esishisayo noma isiphuzo sekhofi.

Ulwazi oluwusizo

Ububanzi nobude be-canola bendabuko bungahlukana futhi kuxhomeke esifundeni sase-Italy, lapho kulungiswa khona okunjalo okudliwayo. Kufanele kuqaphele ukuthi namuhla i-dessert ithandwa kakhulu hhayi kuhulumeni waseYurophu okhulunywe ngenhla, kepha ngisho nase-USA, lapho iresiphi yokulungiselela kwabo ifika kuma-1900 ngenxa yabathuthekisi.