Umbala we-Chocolate usemfashini namhlanje

Amantombazane amaningi afisa ama-shades afudumele afudumele - abakhethiweyo hhayi kuphela izingubo, kodwa futhi nezinwele zokugaya. Ngokwesiko, kukholelwa ukuthi umbala we - chocolate wezinwele uhamba kubanikazi bamehlo aluhlaza noma obomvu ngesikhumba esine-swarthy noma esikhanyisiwe. Noma kunjalo, izinhlobo ezihlukahlukene ze-brown shades zivumela noma yikuphi owesifazane ukuba enze ukhetho olufanele kuye. Ukusebenzisa ngobuciko umthunzi we-chocolate obunamathele ekugqoka kuvumela ukugcizelela ubuhle bezwe langaphakathi nokukhangisa kwangaphandle, kugcizelela ukuvimbela kanye nokuthanda. Umbala we-Chocolate uhlanganiswe ngokuphelele ne-shades elula - ngakho awugcini ngokweqile isithombe esenziwe.

Into ehlonishwa kakhulu yendwangu yesifazane ingubo yokushokoledi. Namuhla, lo mbala ubonakala ngabakhiqizi njengenye yama-dark shades ethandwa kakhulu. Umbala we-chocolate onomfudumalo ungasetshenziselwa izigqoko zesikhumba nezingubo, izingubo, iziketi kanye namabhulukwe, izimbadada nezinyawo zezinyawo, futhi-ke, izikhwama, amabhande nezigqoko.
Njengoba kunikezwa ukuthandwa kwamanje nge-pallet ebumnyama, abathandi bakhe bangathenga ngokukhululekile izingubo ezinjalo.

Kufanelekile ukukhumbula izitayela zemfashini zesikhathi esedlule. Mhlawumbe ku-mezzanine noma ekamelweni elondolozwe izingubo zokugqoka ezikhohlwa isikhathi eside noma iziketi zekhofi. Inzuzo enkulu yombala we-chocolate ukuthi ama-shades ayo afanele cishe bonke abesifazane: isibonelo, imibala enombala enombala ophuzi ayinakuziqhayisa ukuthandwa nokufunwa. Kodwa ukuthi isithombe esidaliwe asizange siphelile, kubalulekile ukukhetha izesekeli ezikhanyayo zengubo ye-chocolate.

Okuhle futhi okungajwayelekile kuyobukeka kugqoke ingubo, lapho ingxenye engezansi yombala we-chocolate ihlanganiswa nephezulu. Ukulungiswa kwesithombe kungagcizelelwa ngosizo lwe-chiffon yokugqoka okwebusuku okwenziwa ngobisi lwe- tsokolate yobisi noma ugqoke ngama-peas amancane amhlophe ngokuya kombala wekhofi omnyama.

Umbala we-Chocolate uzokufanisa nezesekeli ze-beige, zegolide, ukhilimu nomthunzi omnyama ophuzi. Njengoba unolwazi olwanele, ungadala futhi uhlanganise izingqikithi ezihlanganisiwe nezinhlobonhlobo ezinamafutha aluhlaza. Kusukela umbala omnyama, ukukhanya okumnandi, okwenza umdwebo ube mncane, izingubo ezinjalo zinganconywa kwabesifazane abanebunjwa obuhle kakhulu. Amamodeli aphelele azothatha ushokoledi, uhlaza omnyama, i-burgundy, ubumnyama obuhlaza okwesibhakabhaka nomnyama, futhi ngenxa yezicathulo ngesithende, isibalo sizoba nenhle kakhulu.

Abesifazane besimanje basendlini babheka umbala we tshokolethi ukuba ube mnandi. Inhlanganisela enemfashini yamajwabu amnyama nama-nacre ekhanyayo wezindebe nezipikili nakanjani zithathelwe ngempumelelo amahlombe "amajwabu amnyama". Umswakama omnene we-chocolate obunandi ngobisi ezindebeni noma ezipikili kufanelekile ukuwenza imini, futhi ukusihlwa kwakungenakwenzeka ngaphandle kwamathoni amnyama agcwele. I-pedicure yekhofi ihlangene nengubo ye-brown shades futhi ithathwe ngezwi lezimbadada zakhe yi-squeak yefashini yanamuhla. Ukugqoka umbala we-tshokoleta kufaneleka njengokugqoka kwendlovu kanye nokugqoka, futhi kuzoba kufanelekile ehhovisi, ekuhambeni noma ngosuku lokuthandana.