Indlela ukupheka yenkomo ulimi

Inyama yenkomo ulimi ezikhathini Soviet ayebhekwa uju enkulu kakhulu. Okwamanje, kuba lula kakhulu ukuthola Nokho, ukulungiselela into uyakufanelekela ngempela, odinga ukukwazi amacebo ambalwa.

Uma sikhuluma izinzuzo, kuba ngokushesha okuningi kunalokho ku khona nezinye izinto ukuze umzimba by-imikhiqizo. Inyama yenkomo nolimi okuthengiswa ikakhulukazi eqandisiwe noma fresh. Ungathenga kakade anosawoti noma ngabhema. Ikhalori kuye ongaphakeme, kodwa ulimi kuqukethwe namaminerali amaningi, njenge-ayoni. Lokhu kwenza kube umkhiqizo esisemqoka ekudleni kweziguli abanomlando igazi, izingane ezincane kanye nabesifazane abakhulelwe.

On umbuzo yini ukupheka yenkomo nolimi, zikhona izimpendulo eziningi. Lokhu leyavela isetshenziswa njengendlela dish esiyinhloko Hlobisa, njengoba isithako salads t. D. zakudala kubhekwe ukupheka yayo iresiphi. Kodwa ekulungiseleleni kufanele ulandele iziqondiso ezimbalwa ukuze umphumela kwaba ukunambitheka olubucayi.

Ngakho, ngaphambi kokuba ukubeka ukupheka, ulimi kahle wageza. Ezinye ukweluleka cwilisa ke isigamu sehora. Futhi kanye nezinye izinketho ziyamukeleka. Pan isitofu ibekwe, lapho amanzi kulethwa ngamathumba. Kuphela-ke nakhu ubeka yenkomo nolimi (ungakwazi awuhlahlele eziningana). Ngemva kwemizuzu engu-15 ukupheka ashisa ongaphakeme, umkhiqizo kuhoxiswa, engahashazanga futhi. Le ngxenye entsha amanzi alethwe ngamathumba. It uwela ulimi. Manje isidlo kusala ubilise amahora okungenani 2,5-3. Ngaphambi nje kokuphela ukupheka usawoti lufakwa lapha bay leaf. I ipuleti okuholela kungenziwa zihambisana ucwecwe futhi agcinwe esiqandisini noma ngokushesha uthathe tincetu futhi akhonze Hlobisa.

Ukuze etafuleni iholide kungenziwa kuhlangene imikhiqizo ehlukahlukene yenkomo nolimi. Salad enziwe ke, uyoba elinendawo ukunambitheka yokuqala. Ngokwesibonelo, ungasebenzisa iresiphi elandelayo ukudla okuthile ebesingakaze ngokuthi "bethanda Male".

ulimi abilisiwe (150-200 g) ukuthi uthathe cubes. Amabili ukhukhamba naphakathi imibengo ibe izicezu. Uhlakaze onion okuthosiwe. amazambane abilisiwe (3-4 PC.) Futhi izaqathe uthathe yizicucu amancane. Izithako axhunyiwe. Lokhu futhi abeke isigamu tin ka peas oluhlaza. Egqoke isaladi nge imayonnaise, engeza ezinye usawoti kancane.

Labo abanayo isikhathi esiningi ukulungisa, kufanele usebenzise zokupheka elandelayo, okuyinto kungenziwa kuphekwe abilisiwe yenkomo nolimi. Eceleni ubizwa wageza ngaphansi kwamanzi agobhozayo, eshona ngamanzi abilayo. Lokhu futhi abeke anyanisi ehlutshiwe isanqante. Dish iphekwe phezu ukushisa low amahora amabili. Ngemva kwalokho, lolu limi zisishulwe, uthathe yizicucu amancane, okuyinto akhiwa kuso.

Inyama anosawoti, pepper, lapha ucezu ibhotela sengezwe (amagremu okungenani 100 iphawundi ngayinye). Lokho isithako zokugcina uyonika isidlo flavour obucayi kanti iphunga. Khonza ulimi abilisiwe kungaba cishe noma yikuphi dish side, ezisukela wokudla iphalishi ziphethe imifino iyisitshulu. Lokhu leyavela kungenziwa ephekwe eziko, slice futhi ngokubeka ucezu ibhotela.