Amabhisikidi Sausage. Chocolate isoseji bhisikidi: isinyathelo ngesinyathelo iresiphi

Chocolate isoseji bhisikidi - ukudla okwehl 'esiphundu futhi esheshayo olukhona iningi lethu. Ngosizo zokukhwabanisa elula imikhiqizo etholakala umndeni ngamunye ekhaya, ungakwazi ukulungisela lesi sidlo emangalisayo. Zikhona izindlela eziningi kangaka. Namuhla sikhuluma indlela yokwenza isoseji amabhisikidi ngezindlela eziningana.

Isakhi esiyinhloko

Sausage bhisikidi - okungukuthi, njengoba sekushiwo, elula futhi esihlwabusayo uswidi. Pheka ke ngezindlela eziningana. Empeleni, ngamunye wale izindlela kuhlanganisa izithako ezahlukene. Kodwa khekhe isoseji amabhisikidi ukulungiselela ogxile imikhiqizo efanayo. Kusukela lokho ncamashi?

Yini engase ibe amabhisikidi isoseji ngaphandle ingxenye ebaluleke kakhulu? Kuhle esetshenziselwa iresiphi idatha "weJubili", "China" noma "Ukuze ikhofi". kuhambisana kahle ayi confectionery yimuphi omunye pechenyushki ukuthi kalula aphule. Ngaphezu kwalokho, umkhiqizo akufanele okhethiwe izithasiselo. ongakhetha kakhulu amnandi Kunconywa ukuhlehlisa efanayo, ngaphandle kwalokho amnandi isoseji amabhisikidi kuyoba cloying.

Omunye izithako eziyisisekelo

Esinye isici - kungcono ibhotela. Ukuthi ngesisekelo isoseji. Ungayisebenzisi ongakhetha usawoti. Njengoba ojwayelekile, engeza isoseji wenza confectionery evamile "ongumlimi" uwoyela.

Uma isandla akuyona ibhotela, futhi imajarini ingasetshenziswa. Kulokhu, yebo, isidlo ngeke zimnandi, kufanele kube indlela. Busakazekela ukulungiswa isoseji ayikwazi ukusetshenziswa ngaso sonke. Zonke ndaba ayiyona neze into kuphela ukwakheka, kodwa futhi ukuthungwa umkhiqizo.

Cishe ushokoledi ...

Isici esibaluleke iresiphi kuyinto ukhokho. Sausage amabhisikidi ingalungiswa ngaphandle kwalo. Kufanele ukhethe igama lomkhiqizo, ukuze uthole injabulo esaba esihlwabusayo kungenjalo ababayo. amabhisikidi Sausage futhi cocoa - kuyinto dessert esimnandi nge itiye. Kodwa kukhona esinye nkinga - indlela ukukhetha cocoa?

Ezitolo njengamanje ahlinzekwa enkulu isethi cocoa kanye noshukela, noshukela, nebabayo, futhi kukhona. Abakhiqizi neziphandla zingaphezu kokwaneleyo. abantu abaningi kakhulu ukukholelwa ukuthi ungasebenzisa esikhundleni cocoa noma ushokoledi esishisayo izingane cocoa iziphuzo equkethe ushukela ngezithako zawo. Uma ngikhuluma iqiniso, kuwumbono omubi.

Efaneleka kakhulu kungaba ebabayo yemvelo nokhokho oyimpuphu. Ungathenga nganoma isiphi esitolo. Kuwufanele umkhiqizo ezifana kancane, futhi kwelinye iphakethe kwanele isikhathi eside.

Kubathandi esihlwabusayo

Izindaba ezimnandi kuwo wonke izinyo elimnandi wukuthi isoseji amabhisikidi confectionery kuhlanganisa ushukela. Lesi sakamuva ngokuvamile lisetshenziswa ukolweni omncane ukuba isidlo awuzange spoilt, ngoba namanje ngokuthi "chocolate bhisikidi Pudding." Photo usikhombisa ukuthi ngobuningi kancane like chocolate, kodwa ushukela noma ushukela oluyimpuphu ngokubona okubonakala ngeso lenyama abakwazi ukubona. Yiqiniso, ofanele ayi confectionery ushukela kuphela. Mayelana ushukela elicwengisiswe kungenziwa ukhohliwe.

Yini esetshenziswa okwamanje

I amnandi isoseji ingasetshenziswa bhisikidi, kanye nezinye izithako. Miphi? Konke kukhawulwe kuphela umcabango wakho (kanye, yebo, nezixazululo ezihlongozwayo). Esikhathini kulungiselelwa lokhu isoseji ngokuvamile zisebenzisa nati kanye namagilebhisi omisiwe. Bayisibonelo kwalokho omkhulu ekugcwaliseni bhisikidi. Lukhulu ukudla ezifaneleke namantongomane.

Kungase futhi uzilungiselele khekhe isoseji amabhisikidi ubisi olujiyile. Kulokhu, akukuhle ukusebenzisa ushukela - isidlo kakade uthole amnandi ngokwanele. Kuncibilikile ubisi uju uyonika ukunambitheka ekhethekile.

Sausage "endaweni"

Yiqiniso, elimnandi khekhe isoseji ingase ibe ushokoledi yangempela. Inketho ezifanele kunazo - kuba ushokoledi ebabayo abamnyama. Kufanele kube noma grate noma ukugqekeza izingcezu ezincane. Engeza eziningi lokhu isithako akudingeki - khumbula ukuthi ukwakheka ngeke isinazo nokhokho oyimpuphu.

Manje usukulungele ukupheka izitsha ngokuthi "amasosishi bhisikidi." Iresiphi, okuyinto manje sicabangela a kahle elula, nakuba okungavamile. Kungani, uzoba ufunde izindlela ezimbalwa ezengeziwe ukupheka khekhe namasoseji.

Okudingayo:

- nokhokho oyimpuphu, 3 tbsp.

- amaqanda, 1 PC.

- ubisi, 3 tbsp.

- ushukela, 1 inkomishi;

- ama-cookies, 400 g;

- ibhotela (imajarini), 200;

- Nuts (zonke oqoshiwe), 100 g

Step by step iresiphi:

1. Crush amakhukhi. Ungakunqoba ngezandla zakho noma usebenzisa isando ulwe inyama. Samuntu ofanele kakhulu ukusebenzisa grinder. Engeza oqoshiwe nuts isibindi kusengaphambili.

2. endishini aphule iqanda. Whip ke nokubingelela.

3. Hlanganisa amaqanda ukuze kwesibindi. Ngokuphelele uhlanganise mass okuholela usebenzisa ngesipuni.

4. Epanini, shukela, ubisi, ibhotela kanye cocoa. Melt phezu ukushisa low, ibangele njalo. Bilisa amanzi bese ususa emlilweni.

5. Vumela mass okuholela kudambe. Ngemva kwalokho, awathele kwesibindi nati neqanda, ukuxuba kahle. Kufanele uthole mass ushokoledi.

6. Beka umkhiqizo kufakwe epulasitikini. Kulokhu, balugicite ukuma namasoseji. top kungaba ngobumnene Roll up umqulu in ucwecwe. Beka efrijini cishe amahora amathathu.

7. Ngemva kwesikhathi esibekiwe ukususa uju we efrijini. Indishi ulungile!

Sausage "Salami"

Manje ngoba sewuyazi ukuthi iresiphi, wena kungathatha isifundo kwabanye. Samuntu lesibili liphatha salami okuthiwa. Inqubo ukupheka ukuhluka lowo odlule (kanye embodiments elandelayo), kodwa indishi yayithi okumnandi.

Okudingayo:

- ibhotela (noma imajarini), 1 nokupakisha;

- nokhokho oyimpuphu, 3 tbsp.

- ama-cookies, 400 g;

- amantongomane, 100 g;

- ebabayo ushokoledi amnyama, 100 g;

- ezinoshukela Ubisi olujiyile, 1 yasebhange;

- a ushukela kancane oluyimpuphu.

Indlela ukulungiselela:

1. Ukuze wenze bhisikidi khekhe esitolo namasoseji, kubalulekile ukuba baphule isakhi esiyinhloko. Yenza lokhu ngokusebenzisa grinder inyama noma blender. Ungenza lokhu ngesandla ndaba, inqubo kuphela ngeke kuthathe isikhathi eside, kodwa umphumela uyoba namanje sibi kakhulu.

2. Engeza kwesibindi, iyiphi namantongomane. Akudingeki ukuba ugaye kugaywe kube ufulawa.

3. Ngo epanini noma ikhanzi ukubeka ibhotela. Engeza nokhokho oyimpuphu. Melt cocoa ibhotela uhlanganise i bushelelezi. Khona-ke uthele olujiyile ubisi izitsha, ivuse futhi imenze uketshezi abilayo.

4. Vumela mass kuphole kancane. Ngokulandelayo, uwathele ukuze kwesibindi nati. Hlanganisa ukuthola uhlobo ukuhlolwa.

5. Isisindo esiphelele sodium ushokoledi. Hlanganisa futhi.

6. Beka inhlama kuma kufakwe epulasitikini. Bakha umvimba bopha. Top fix ucwecwe.

7. Thatha uswidi efrijini amahora ambalwa. Ngemva lo mqulu isidlo in ushukela oluyimpuphu. Uqedile! Ujabulele ukudla kwakho.

Recipe "Classic"

Ngezindlela eziningi ke kungenziwa kuphekwe isoseji bhisikidi. Indlela eliphansi libhekwa njengendawo yakudala, ngoba ngalesi sakhiwo ekuqaleni wenziwa isoseji amnandi.

Okudingayo:

- ibhotela, 1 iphakheji;

- cocoa, 3 tbsp.

- amabhisikidi, 0.5 kg.

- ushukela, nendebe.

Indlela ukulungiselela:

1. Thatha amakhukhi, wasibeka endishini Chop. Ungase wenze lokho ngesandla, sebenzisa esigqulweni noma ukusebenzisa isando ngoba eshaya inyama. Uma une-grinder inyama noma blender, ugaye amakhukhi, kuyinto efiselekayo lapho usebenzisa le amadivaysi.

2. isitsha esincane walala uwoyela. Melt ke ku-microwave. Engeza nokhokho oyimpuphu kanye isiyaluyalu. Awunayo igcwale amanzi ibhotela. Engingakusho nje nokushisa it up a state kancane ethambile, bese uthathe yizicucu amancane, engeza ku kwesibindi, ivuse, bese ukuze ungeze futhi uhlanganise noshukela cocoa powder. Ukunambitheka ngeke kushintshe - nakhu kukhawulwe isifiso sakho.

3. Engeza ushukela uhlanganise futhi.

4. Thela amafutha esibindini futhi futhi uhlanganise kuze mass iyunifomu.

5. zifa isoseji inhlama bopha lesikwa. Thumela isoseji efrijini kuze kuphele amahora amabili.

6. Susa isoseji futhi andise. Indishi usulungile.

"Ukujabula '

Kubonakala sengathi isihloko kuyacaca ukuthi iresiphi elandelayo ukuhluka kwabanye. Iqiniso lokuthi isoseji ingenye engcono futhi ulungiselela umnini wayo kudingeka ukulungiselela kancane.

Yini edingekayo:

- hazelnuts, 100 g;

- ibhotela, 1 iphakheji;

- amaqanda, 2 PC.

- amabhisikidi, 0.2 kg.

- Ubisi Chocolate, 100g

Indlela ukulungiselela:

1. Qoba hazelnuts. It is kangcono salokhu grinder. Uma kungenjalo ngakwesokunene, ukuthenga nuts kakade oqoshiwe.

2. Crumble amakhukhi endishini. Lokhu arcade kwenziwa ngesandla.

3. Ngo epanini, engeza ushokoledi, ibhotela, ukhokho amaqanda.

4. Letha ababezowabilisa, sibhebhezela njalo.

5. Susa uketshezi lapho ukushisa. Govuza namakhukhi namantongomane. Govuza.

6. Beka inhlama etholwe ucwecwe noma epulasitikini, evala it in namasoseji.

7. Manje ukuwasha izitsha efrijini ukuze kwamahora ambalwa. Ngemva kwalokhu uswidi ilungele ngokuphelele ukusetshenziswa.

esikhundleni isiphetho

Namuhla sitshelwa ukuthi leli khekhe isoseji amabhisikidi, wafunda izindlela ezimbalwa sokulungiselela yayo. Yiqiniso, lezi okuthile. Bhala futhi uhlu zonke izindlela kungaba ngokungenamkhawulo eside. Nokho, izindlela ezehlukene ekulungiseleleni ayi confectionery ovamile uwukuthi zonke yenziwa of bhisikidi, ibhotela nokhokho oyimpuphu. Nge zokukhwabanisa lula ne ukwengeza, isibonelo, amantongomane, kungaba ngokuphawulekayo ukushintsha awukudla palatability. Ngenxa Patisserie Pudding kulula ukulungiselela, ungakwazi asungula izindlela ezintsha.

Uyini ngempela iresiphi akho, kuphela endabeni ka-umcabango. Ungakwazi ukwengeza izithako ezahlukene isoseji futhi ubone ukuthi kushintshile ukunambitheka. Zama, ukupheka, iphupho!

Manje uyazi ukuthi ukupheka amnandi isoseji bhisikidi. Inhlanhla ku emitameni Culinary!