On the table, usoso inyama - iresiphi ezingaba kusimangaze!

Inyama sauce - umphelelisi ephelele eya Hlobisa. Indlela elula kakhulu futhi esihlwabusayo ukupheka inyama - a sauce inyama. Indlela Yokuthola lokhu dish ilula ngokwanele, isikhathi esiningi futhi umzamo kungadingeki, kodwa umphumela ejabulisa iphunga elimnandi kanye ukunambitheka omuhle. Lokhu dish is ikakhulukazi uwahlanganise namazambane, i-pasta nokusanhlamvu. iphalishi Simple noma i-pasta, siguqulelwa uma ungeze okumnandi inyama sauce.

Indlela lokhu isidlo cishe njalo owesifazane uyazi, kodwa ngamunye silungiselela ke ngendlela yakhe. imifino ezahlukene, inyama, emakha kanye ngokugcwalisa ngokuphelele ukushintsha ukunambitheka umhluzi. Yingakho sizama ukuthola into yokuqala okuguqula isidlo esilula. Inyama sauce libhekisela izitsha ezinikeza inkululeko emcabangweni izinto, ngakho-ke iqoqo olukhulu ukuhluka. Abaningi bacabanga ukuthi uyenza kanjani inyama umhluzi ukwenza kube ekhethekile, umane nje anezele isidlo ukunambitheka eliseceleni wawubheke ukuthungwa obucayi ukunambitheka yokuqala. Yilokho sizobe ukukhuluma.

Inyama sauce - iresiphi nge yengulube, anyanisi notamatisi

Sizodinga iphawundi yengulube tenderloin, omunye isanqante nokukodwa onion, omunye ucezu leek, abanye isilimo esidliwayo esinamagatsha anamanzi, izingcezu ezine utamatisi in juice, ababili wezipuni kafulawa, zemifino uwoyela - 1 isipuni dill, parsley, izinongo: paprika kutsho , futhi eCayenne pepper kanye nosawoti.

Inyama geza uthathe tikwele letincane. On a Skillet esishisayo engeza kancane emafutheni zemifino kanye inyama ukulayisha. Fry ngaphansi lid.

Leek kanye no-anyanisi Imi zibe tincetu, isilimo esidliwayo esinamagatsha anamanzi - tincetu, izaqathe ezintathu on a grater emihle.

Lapho inyama kuyinto gazinga kancane, sithumela pan imifino okulungiselelwe.

Utamatisi uthathe tikwele, enezele ingxube inyama nemifino. Uma ihlobo, ungasebenzisa utamatisi fresh, ngemva yithela them ngamanzi abilayo nokususa kubo kusukela ikhasi. Thina Fry konke imizuzu embalwa, ngemva kwalokho pan ukuthumela imali kadokotela kafulawa gazinga futhi.

Kancane kancane uthele amanzi ashisayo (abilisiwe) bese wengeza izinongo ukunambitha.

Sinikeza umhluzi thumba isikhathi esithile, ekupheleni engeza dill oqoshiwe kanye parsley, uvala ekushiseni bayigubungele nge lid. Manje siyazi ukuthi ukupheka inyama umhluzi yengulube. Ujabulele ukudla kwakho!

Inyama sauce - iresiphi for yenkomo ne pepper omisiwe

Lokhu sauce inyama kahle nge-pasta. Ukuze ekuwulungiseleleni sizodinga 300 amagremu of yenkomo, u-anyanisi, isipuni ibhotela isipuni samafutha zemifino, stogrammovaya pack of ukhilimu, ababili wezipuni kafulawa, isigamu isipuni pepper omisiwe nesafroni, nosawoti.

Anyanisi ehlanzekile uthathe cubes ezincane, gazinga epanini ngengxube ibhotela yemifino uwoyela, zisakazwa ipuleti. Ngokulandelayo, pan umthwalo yenkomo inyama (oqoshiwe naphakathi ngobukhulu izingcezu) gazinga kuze yegolide, yakhiwa amanzi imizuzu cishe ihora.

Bese wengeza amanzi e kokuqendwa anyanisi ethosiwe kanye ukhilimu, enika ngamathumba ingxube. Ngemva kokusho lokhu, pan ukuthumela ufulawa, pepper omisiwe nesafroni, usawoti. Thina uhlanganise futhi ugcine umlilo kuze "kwesokudla" ukungaguquguquki. Khonza isobho njengendlela dish side ukuze pasta.

Izinketho ukupheka inyama umhluzi ngokwanele. Ungasebenzisa inkukhu, iwundlu, banezela izinongo ezahlukene kanye nemifino. Ungenza isobho nge ukhilimu omuncu, ukhilimu, imayonnaise noma ubisi. Ngokuvamile, beveza into yokuqala njalo kungenzeka. isobho for inyama kufanele kube iphilile soft, khona-ke sauce lizwakale ngcono nakakhulu. Ngu nokunye okufana nokolweni iphalishi kanye pasta sauce uphelele nge yenkomo, ilayisi - Chicken, amazambane puree - ingulube. Nakuba enjalo inhlanganisela futhi isobho Hlobisa akuyona impoqo. Ungabona futhi zama inhlanganisela ezahlukene izitsha. Into esemqoka - ukuthi kwaba okumnandi nangomphefumulo!