Pepper - yemifino emangalisayo kuzo zonke izici. Kuyinto zinothile Vitamin C: usayizi owodwa isilinganiso Perchina iqukethe umthamo wansuku zonke lesi sici ayigugu ukuze umzimba wethu. Isobho kanye nesobho, isitshulu kanye salads kukhona tastier okuningi futhi elimnandi xaxa, uma ohlwini kuhlanganisa imikhiqizo asebenzise isisi. Ngo eluhlaza yayo, okuthosiwe, iyisitshulu, nguye ngokulinganayo ezibabazekayo, futhi ubhekwa ithebula umhlobiso. Futhi akukho lutho isimanga yokuthi emizi ozama Thenga kakhulu amaningi nemifino ebusika.
Pepper wabhaka: ukulungiselela, iresiphi 1
"Ukuwafaka pepper emafutheni" - isihloko sihloko lanamuhla. Kusukela ke uzofunda eziningi zokupheka ewusizo futhi ezihlwabusayo kakhulu ezenza okukhulu Hlukanisa kwansuku zonke futhi imenyu samaholide nomndeni wakini wonke. Futhi siqala ne kakhulu elula: ukuwafaka pepper emafutheni, pre-Fry it. Ukuze wenze lokhu, kufanelekile perespevshie imifino, kodwa hhayi oluhlaza, esinamanzi, amnandi. Evilaphayo, baphanga, ujenga ezingafanele. Peppers Geza. Ngamunye uwoyela grate sunflower ke ubhake kuhovini noma pan gazinga nhlangothi zombili ukuze bakwazi ukususa uqweqwe. Yenza lokhu ngokucophelela ukuze kungabi bikho ukulimala senyama ningaziklebhuli imisila-cuttings.
Pepper wabhaka: Canned
Ngaphezu kwalokho ukuwafaka uwoyela pepper ngaleyo ndlela: imikhiqizo ukuhlanzwa ukubola ku amabhange ezinabantu eyayigcwele kubo. Phakathi Perchina wafaka isibambo ngokusebenzisa cindezela garlic (cishe 1 ngokwesilinganiso ikhanda litre jar Amabhange ngempela abilayo ngaphambi kwesikhathi usawoti ngalinye vsypte: .. Esitezi-L - 10 g L - 14, 3 L - 25 g Thela uviniga (nezinkezo nengxenye. . 0.5 litre, 3 litre jar spoon) namafutha efanayo yemifino abilayo isigamu-litre amathini isigamu ilitha ihora - imizuzu 60, bese ngokushesha Roll up ukuwafaka Ngakho uwoyela pepper ukuze ke silisebenzise. utamatisi noma ukhilimu sauce, isanqante vukuza nge garlic noma utamatisi tincetu.
Pepper wabhaka: iresiphi 2
Indlela okulandelayo esigabeni wokulungiselela ungathi sangaphambilini. Imifino nazo ihlelwa, wageza, okugazingiwe noma wabhaka kuze ithenda, ukususa ikhasi. Sabalalisa pepper emabhange, nosawoti (isipuni ku embizeni isigamu-litre). T. k. Silungiselela pepper okusemathinini emafutheni, sunflower ke calcined bese usebenzisa abandayo ukuze degree angaba ngu-70. Thela emabhange yayo: a 0.5 litre - 3 wezipuni e ilitha - nezinkezo ezinhlanu. Khona-ke abilayo - isigamu-litre imizuzu 45 ilitha ngokulala ihora elilodwa, isikulufa. Vumela eseqedile pepper yakho ekheniwe selupholile emafutheni, amabhange bendlulela egumbini kanye nokugcina endaweni epholile.
Salad pepper
Ukuze alungise okusemathinini kadokotela ezihlongozwayo, uzodinga imifino beqinile, sesivuthiwe, ukunambitheka omnene. Ngokwesibonelo Ngamunye ukugeza, uyonquma Isiqu futhi asuse imbewu, ukuqikelela ukuthi kulimaze pepper. Bilisa amanzi epanini bese imizuzu 8-10 ukwehlisa imifino blanching. Khona-ke packagi amabhange. Ukuze wenze yokugcwalisa iresiphi uwoyela pepper okusemathinini uncoma ngezabelo enjalo ngokuba bonke 150 g amanzi (.. Okungukuthi ku Ilitha) idliwe ukuze 3 wezipuni amafutha yemifino, 15 g we usawoti ezivamile, uviniga ezimbili (5%). Ezindimeni zamakha udinga pepper amnandi futhi hot pepper uphizi. Lapho begcwalisa marinade, ugcwalise cishe 1.5 cm ngezansi entanyeni jar. Ukuthululela kufanele abilayo. Inzalo okusemathinini 35 (isigamu-litre) nemizuzu engu-40 (ilitha), bese iphuma. Shiya i ngosuku - kuhle. Okunjalo pepper ekheniwe emafutheni kuwusizo kuwe ukuba izinto iklabishi kanye izaqathe, okusanhlamvu noma inyama.
Pepper kanye iklabishi
Lokhu isidlo ngokumangalisayo okumnandi, kuyoba ivumelane ukuba kwasemini esisemthethweni noma dinner wena. Kuyinto ephawulekayo ilungelo lalo, futhi inyama, imifino. Lokhu pepper ezazigxishwe iklabishi. angapheka kanjani? Thatha iklabishi, asuse amahlamvu engenhla, susa Isiqu kanye fake uhlakaze lonke. On a grater ezinkulu grate izaqathe (2 izingcezu ekhanda ngalinye), phinda esitsheni ugovuze, ufafaze usawoti bese uthele uviniga. Per kilogram of iklabishi ke kudinga okungenani 40 amagremu kasawoti kanye 0.5 inkomishi uviniga. Mboza isitsha wasiqashisa yenza imifino ngelanga. Khona-ke ngawakhamela ijusi, engeza iklabishi kanye imbewu caraway, uphizi elimnandi kanye pepper ashisayo, i-bay leaf clove efihlekile.
Manje sekuyisikhathi sokuba pepper. Uzodinga amakhophi esinamanzi Usayizi medium. Zama ukukhetha imifino ukuze lomfula ithole amakhophi imibala ehlukene: orange, obomvu, ophuzi, oluhlaza okotshani. Khona-ke ekheniwe uyobheka colorful kakhulu futhi mnandi. Geza pepper, uyonquma eziqongweni, ukususa cuttings kanye imbewu. Khona-ke problanshiruyte imizuzu engu-5. Gcwalisa iklabishi ngamunye Perchina futhi enqwabelene ezitsheni. Gcwalisa yokugcwalisa ashisayo. Ukuze pepper ezigcinwe uwoyela ngokuphelele marinade waphenduka esiphundu, zisebenzisa olinganise ezilandelayo: ilitha lamanzi esithathwayo spoon usawoti 3 wezipuni amafutha yemifino, uviniga polstakana. Bilisa ingxube, uthele amabhange bese abilayo imizuzu engu-30 kuya kwengu-40, bese Roll up. Lapho namakani Kupholile, kungasuswa emiphongolweni noma ithala.
Pepper e ukugcwaliswa sweet and omuncu
Pepper lonke, ekheniwe emafutheni, ungakwazi ukulungisela futhi ukuze indlela pretty elula. Uzodinga: kutsho yemifino - amanzi 3 kg - 1.2 amalitha ushukela uviniga kanye izibuko uhhafu, usawoti - 2.5 spoon. Futhi ingilazi amafutha yemifino. Ezindimeni zamakha, thatha nedlanzana uphizi oyingozi futhi allspice. Geza pepper, usike Isiqu kanye imbewu. Abilayo izimbiza. Beka pepper kuzo, ukulungiselela marinade. Amanzi ukubeka zonke izingxenye oyifunayo ubilise imizuzu engaba ngu-10, ngokunambitha. Uma, ngokubona kwakho, acid, usawoti noma ubumnandi akwanele, ungakwazi ukwengeza ingxenye ulahlekile. Vumela ngokugcwalisa kuphole, uwathele pepper bese abilayo imizuzu 35-40 ke Roll up.
Salad "chetverochku"
Kulesi isaladi eziningi amagama, kodwa ngokuvamile kakhulu libizwa ngenani izingxenye zemifino. Ngo batch osebenzisa zithathwa: utamatisi - 3 kg, ukhukhamba, paprika kanye no-anyanisi - 2 kg. Zonke imifino peremoyte. Anyanisi msulwa khoba ize iyofinyelela embewini, pepper - kusuka imbewu futhi umoba. Manje ukusika ngqo amabhange izingqimba: kuqala onion (izindandatho), khona-ke tincetu kunalokho enkulu utamatisi, tincetu utamatisi nopelepele zibe emapheshana. Lapho entanyeni ukuhlala cishe 2 amasentimitha, ku jar ngamunye uwoyela 2 wezipuni, 1.5 - ushukela, 1 - usawoti 2 - uviniga. Gcwalisa amanzi selehlile abilisiwe. Abilayo imizuzu engu-30, ke Roll up.
Peppers e utamatisi sauce
Lokhu nalutho - ukuphila kwangempela ngoba besifazane. ukudla okusemathinini ingasetshenziswa ngqo njengoba isidlo, ku isisekelo yabo okuphekwe isobho borscht, inyama kanye nemifino umhluzi. Peppers ugeze, ahlanzekile, cwilisa imizuzu 10 ngamanzi abilayo ukuze ithambe. Hot wawanda amabhange futhi uthele abilayo utamatisi noma pureed utamatisi. Ukugcwalisa kwenziwa ngendlela elandelayo: utamatisi inyama egayiwe. Per kilogram of vsypte 20 g usawoti, uthele 2 wezipuni ibhotela. Ubilise utamatisi kuya Foam eye yanyamalala. Thela phezu amabhange abilayo okusemathinini imizuzu 35 naseduze. Jikela phansi phezulu, shiya ukuba cool, ke ukudlulisa endaweni epholile. Uphinde ujabulele isidlo esimnandi!