The zokupheka engavamile kakhulu mascarpone

AMAZING mascarpone ushizi nge lokucuketfwe fat okusezingeni eliphezulu senziwa okusekelwe ubisi inkomo kanye ukhilimu. Lapho kwazalelwa umsuka kubhekwa enyakatho ye-Italy. Mascarpone has a ukunambitheka ocebile, amnandi futhi kancane Ukuthoma, kancane okusikhumbuza ibhotela. Umkhiqizo wokugcina yenqubo ukukhiqizwa kuyinto ukhilimu obukhulu ukuthungwa elithambile, omhlophe noma umbala cream.

Mascarpone iwumthombo omuhle ka-calcium ne-kilojoule. Kodwa-ke asikwazi esetshenziswa ifomu okumsulwa futhi izinto eziningi ezinkulu, njengoba kungaholela ukukhuluphala kanye isifo sokuqina kwemithambo yegazi. Okuqukethwe amafutha endabeni owomile 50%.

By the way, zonke izindlela nge mascarpone ezihlobene hhayi kuphela nama-dessert. Yiqiniso, ngenxa yalesi simo ukulungiselela okujabulisa enjalo esihlwabusayo efana tiramisu, amakhekhe namakhekhe. Kodwa mascarpone kuhlanganiswe kahle nezinye izinhlobo ushizi. Ngaphezu kwalokho, isetshenziswa kaningi kule izinqubo ukulungiselela eziningi nososo izitsha main. Mascarpone awunankinga yokwenze pasta noma sandwich. Ngakho-ke, umbuzo ukuthi ukulungiselela mascarpone kungaba okwanele ukuze anikeze impendulo elula - eningi - kanye inkambo lokuqala futhi main, kanye dessert.

Ngokwesibonelo, isobho esihlwabusayo engavamile uzonikezwa ne iminqumo noshizi we mascarpone. Ukuze wenze lokhu, ngamanzi abilayo, engeza irayisi, amazambane, iminqumo amafutha omnqumo. Zonke-ke imizuzu imizuzu 5. Ngemva kwalokho, engeza noshizi we mascarpone uhlanganise in a blender, inkathi ukunambitha ngosawoti kanye pepper. Khonza isobho elishisayo noma elibandayo, zokuhlobisa ucezu ushizi nezihlahla zomnqumo. Ukuze uthole ukunambitheka isobho, ungakwazi ukwengeza isipuni esigcwele Capers noma anchovies.

Engingakusho zokupheka ahlukahlukene nge mascarpone kwaba izitsha main. Lokhu ushizi uphelele wokulungiselela Usoso pasta, njengoba ukugcwaliswa ngoba Pancake, enhle lihambisana isipinashi nelayisi esihlwabusayo. Ngokwesibonelo, omunye esingazilungisa scallop nge mascarpone. Ukuze wenze lokhu, epanini Ncibilikisa ibhotela, engeza amafutha omnqumo, garlic kanye nedlanzana parsley oqoshiwe. Bese wengeza amakhowe lisikiwe, asparagus, inkathi ukunambitha ngosawoti kanye pepper. Kulesi sauce engeza scallop futhi angaqeda konke ndawonye imizuzu embalwa. Kwesinye pan ukubeka mascarpone ubisi ibhotela kancane bese upheka, govuza njalo. Khonza nge dish side, okuyiwona ungasebenzisa pasta.

Kukhona futhi izindlela eziningi nge mascarpone nemifino. esihlwabusayo kakhulu etholwe amazambane eyayigcwele. Ukuze wenze lokhu, kudingeka ukuba nithele impande uzilungiselele ¾ ka umsungulo yayo (okungukuthi, kakhulu cishe alethwe ekupheleni) futhi ihlanze isikhumba. Khona-ke usike amazambane ngesigamu futhi asuse spoon core okuyinto Xuba mascarpone parsley, usawoti kanye pepper. Nemthombo ayifake isikhunta ukulungele eyenziwe kusukela amazambane ufafaze ushizi kanzima. Bhaka imizuzu engaba ngu-10 kuhhavini at 160 C.

Indlela enkulu zithokozise nezivakashi lakheka ngokubizwa cocktail of tiramisu, okubandakanya noshizi we mascarpone. Indlela lokhu isiphuzo ulula, okusebenza kuyaqabula futhi inika amandla okuhle. Ngenxa yalesi udinga uhlanganise izithako ezimbalwa - empeleni siqu ushizi, ubisi, ikhofi, cocoa Amaretto. Zonke izithako kufanele kube okuxubile in a blender, ushukela ukunambitha. Thela izinkomishi noma izibuko abade, ufafaze i-cocoa kancane. Uma ingxube, engeza ice cubes ambalwa, le dessert kuyoba oqabula nangokwengeziwe futhi frothy.

Kodwa esiyinqaba ukunambitheka zokupheka mascarpone - kuhlanganiswe izithelo. Luhle nge raspberry, sitrobheli, ikhabe noma ikiwi. Nge mascarpone ingalungiswa ikhabe ku hlupha. Okokuqala udinga ukulungisa sauce ushizi. Ukuze wenze lokhu, amakhiwane bacwilisa ngamanzi abilayo futhi sibe yimichilo, amantongomane oqoshiwe futhi ukuncishiselwa cherry ngesigamu. Ukwengeza ushizi oqoshiwe nati, ama-cherry 1 isipuni uju kanye amakhiwane. Hlanganisa kahle. Sika ikhabe ngesigamu, susa imbewu ngesipuni futhi uthathe izingxenye ezintathu. Ikhasi clove ehlanzekile gcoba ngokwabo ibhulashi elicwiliswe uju. Ikhabe tincetu ukubeka phezu hlupha gazinga umzuzu ohlangothini ngalunye. ikhabe ethosiwe wagqoka futhi uthele amapuleti uzilungiselele usoso, unezela Mint noma melissa leaf.