Amathiphu ambalwa sendlela ukwenza iwayini ukuminyana

Ngokuvamile kwenzeka ukuthi sezimoto ezenziwe ekhaya uqale izule noma port nganoma yisiphi isizathu. Nokho, musa ukusheshe abaphonse baphume, ukumazi indlela ukwenza iwayini ukuminyana.

Lokhu zingafundwa njengoba twist kancane isibilile kanye ngokuphelele evamile. Inqubo ekulungiseleleni lesi siphuzo ngempela eziyinkimbinkimbi, kodwa ekugcineni ungathola elimnandi iwayini ezenziwe ekhaya, okuyinto ungakwazi aphathe abangane bakho. Asikho isidingo lokudlela ezungeze amajikijolo, noma ukubala inani ushukela ne liquid, konke kulula kakhulu.

Ngaphambi kokwenza aphume ujamu iwayini, kudingeka alungiselele izitsha. Ngokuvamile ukuthatha ingilazi Bologna, ngubani kahle wageza futhi scalded ngamanzi abilayo kangcono. Nokho, ungathatha isitsha sobumba noma ngokhuni, isimo kuphela ukuthi akufanele kwenziwe metal. Jam lapha wathela, okuyinto wathululwa amanzi abilayo (ilitha jam isigamu ilitha lamanzi). Kufanele ushiye owawuholela kwelinye ikamelo elincane entanyeni, njengoba kamuva ingxube uqala lwalungabola. Izithako kahle exubile, ebusweni ivaliwe nge gauze equkethe izingqimba eziningana.

Engeza ushukela noma cha kuxhomeke ekuboniseni ujamu limnandi kangaka. Uma kusetshenziswa ukupheka ushukela kancane, kubalulekile ukuba uthele ingilazi okwengeziwe ushukela ujamu ingxube ngamanzi. Manje kubalulekile unakekele ukuthi inhlama is isibilile. Ngenxa yale njongo, ngezindlela eziningi.

Ingxube berry ingezwe ku-omisiwe. ugeza Ngakho-ke noma kunjalo engenakwenzeka, njengoba ngaleyo ndlela wageza organic imvubelo ebusweni. Ungakwazi ukwengeza samagrebhisi noma nedlanzana raspberry fresh. La majikijolo uyophinde lula ukuvutshelwa okwalandela inhlama.

Ukukhuluma ngendlela ukulungiselela iwayini aphume ukuminyana, asikwazi ukuthi ungasebenzisa salokhu nemvubelo. Isimo ekahle ngabe Yiqiniso, uthole imvubelo iwayini, kodwa uma ongawamukeli, ungakwazi ukuthatha isinkwa-kodwa noma kunjalo akukho ubhiya. Esebenzisa iwayini imvubelo esheshisa inqubo ukuvutshelwa.

Inhlama okuholela ishiywa ngeviki emazingeni okushisa okuvamile. Ngemva kwalokho uketshezi elicwengekileyo futhi batheleka esitsheni esihlanzekile. Nakulokhu futhi, engeza ushukela kancane nemvubelo (noma ezimbalwa izingcezu omisiwe). Nalapha kwesokunxele nakusolwa (ukumboza izitsha can gauze ahlanzekile kuphela, ukuze kungabikho lutho oluphazamisa efika khona) ngeviki. Ngalesi sikhathi, le nqubo ukuvutshelwa senzeka ngokushesha ngempela futhi iyabonakala ngokubona okubonakala ngeso lenyama. Uma lutho okwenzekayo, khona-ke kumelwe wengeze isipuni ushukela noma kukhona okungahambanga kahle. Ukuze uthole ukuthi yini okudingeka ubuyekeze ngokucophelela namathiphu okuthi ungawusebenzisa kanjani ukwenza iwayini ukuminyana.

Ngemva yesibili ukuvutshelwa inhlama is elicwengekileyo futhi shimmers. Manje kubalulekile ukuvala izitsha idivayisi ekhethekile ekhiqizwa kusukela isivalo, lapho izimbobo wazalela futhi ifakwe tube zenjoloba, ukuphela kwalo ngihlaliswa amanzi. A option elula - a igilavu iraba, okuyinto uzobe ngezikhathi ulele. Ungakhohlwa ukuthi endaweni neminwe kuyadingeka ukwenza punctures ezincane. Manje kudingeka ulinde ngenyanga cwenga isiphuzo, uthele amabhodlela - futhi ungaqala ukunambitha. Ngaphambi indlela yokwenza iwayini aphume ukuminyana, kubalulekile ukuba uvumelane inqubo, lena akuyona ngokushesha okukhulu kakhulu. Iqiniso lokuthi ukuvutshelwa sekuqediwe, kuyoba esabonwa iqiniso lokuthi igilavu uwela noma ukungabi Bubbles emanzini. Futhi uketshezi ngokwayo iyoba umbala esobala, futhi insali kungenzeka sizakhele ezansi.

Ngaphambi jam iwayini, ungakhetha spin nge amajikijolo ezihlukahlukene, kuyilapho ukunambitheka isiphuzo kokuqendwa kuyoba Ukuthoma ngaphezulu futhi elimnandi. Ungengeza futhi uju oluncane kuze kube kumele ngaphambi akubeka, "ukungithinta kwezinye izindawo." Amabhodlela ukuthi ukugcina isiphuzo siphelile Kunconywa ukuvala lid Friend (ungasebenzisa le njongo izimbiza zamabhodlela for ukuwafaka) futhi ushiye endaweni epholile emnyama ngoba ngenyanga.