Dill - isithokelo enhle ewusizo enikeza isidlo flavour esiyingqayizivele nokunambitha okumnandi. Dill amakhambi ezibekwe yemifino kanye inyama salads, izifundo zokuqala. Yena wafafaza abilisiwe, okuthosiwe, imifino iyisitshulu, side izitsha kusukela okusanhlamvu inhlama. Dill kumane Irreplaceable nososo eziningi, marinades, ukhukhamba.
dill omisiwe
Amalunga dill ubusika ukwenza ehlobo, lapho spice kugcinwa kuze emasimini inqwaba izovela emakethe. Ifanele isitoreji engadini dill ibizwa: kuba kanzulu xaxa, kuphuma amafutha anephunga elimnandi kubalulekile, ukunambitheka, properties ewusizo. Baningi kungenzeki, ngakho Sebawoti kufanele asheshe ukuze sibekele imifino ngobungako kwesokudla. Esokuqala futhi elula dill ukuvunwa ebusika - ukuze ome it. Ungenza lokhu ngezindlela ezimbili. Okokuqala, uma lesi sitshalo esekhulile futhi ifinyelele ukhule ngokugcwele, imbewu izambulela ezimnyama, neziqu bafa eduze komhlabathi kanye hang amakhanda phansi noma zibekwe endaweni kahle umoya ukuze yome. Khona-ke zibuthe snopiki futhi agcinwe endaweni eyomile aphume emanzi. Sebenzisa it njengoba dill ukhukhamba kungaba izimisele Isiqu izikhathi eziningana, kuhlanganise i-umbrella futhi amagatsha, bayibeke ebhange, ukuze lonke ukukhiqizwa. Wasibeka ethuneni amasobho, borscht, ohlangeni ephukile ube izingcezu, futhi ke uyaziveza aphume kuso. Eyesibili indlela yokuvuna dill ubusika - stem avuthiwe, kodwa kusekusha ingangqubuzani amagatsha namaqabunga yellowing, ubageze cwenga off amanzi, ezomile. Ngemva kwalokho ukuqoqa izinyanda amancane kakhulu fake nquma ngommese obukhali. Khona-ke, phezu kwepulangwe sokhuni, ku ahlanzekile ahlabayo iphepha ukubola bese ushiya ungqimba elincanyana endaweni eyomile libalele ukuze ome. Qiniseka ugovuze. Ukulungele uthele le isithokelo in ikani ithini zisebenzisa njengoba kudingeka.
dill okunosawoti
Lolu hlobo preform dill ubusika njengoba ngosawoti, futhi elula. Amahlumela Fresh green, wageza, oqoshiwe, shiya amanga etafuleni, ngakho kancane wilted. Khona-ke, kahle exubile endishini ngosawoti dill, ngezabelo ngu-1 kg oluhlaza / 200 kasawoti. embizeni ukugeza obuhle amanzi afudumele Isigamu-litre, hashaza soda, hlambulula. ezomile Good. Amabhange uvalwe ugcwalise dill okunosawoti, ukuvala zamabhodlela epulasitiki kanye esitolo in esiqandisini noma sela. Okuwukuphela kwento zingavumi kakhulu ngakho dill kokuvuna, kungcono omningi. Ukubeka ukudla isinongo kufanele siqaphele ukuba singavumeli overdo it futhi musa konakalisa lokunambitheka kwayo. Okuningi banganikeza amanzi okugqumisa imifino ngale ndlela: kuqala, ukulungiselela inyama njengoba kuchaziwe ngenhla. Ngelulela osebeni. Manje brine. 1 kg oqoshiwe dill amanzi athathwe - 300 ml, uviniga 8% - 0.5 l, usawoti - amafutha yemifino 30 amagremu (sunflower) - 50-60 Ngo amanzi ashisayo uthele usawoti, thumba, engeza uviniga, siqala amathumba. Brine cool. Manje dill ukuvunwa ubusika: sigcwale amabhange oluhlaza brine ngomumo, shiya evulekile for isigamu sehora. Bese wengeza uwoyela, ikhava amabhange isikhumba iphepha, uwugcine endaweni esiqandisini noma emiphongolweni. Kuphela kude dampness.
Indlela ezihlongozwayo abakwazi kuphela ukulungiselela dill, futhi yonke le ngxube amakhambi - parsley, isilimo esidliwayo esinamagatsha anamanzi, horseradish. Ngakho, ubusika uzobe amasethi elungele seasonings lamakha, esiphundu, okunempilo, elimnandi. Ungabi lazy, futhi akukho ebusika akesabi wena!