Storage zemifino. Kahle ukulondoloza amavithamini - yinoma ubani

Uhlobo ngalunye imifino izakhiwo ezahlukene futhi basabela ngokungefani ukukhanya nokushisa, umswakama, khona amaphunga nezingahlobene nendaba. Ngakho-ke, ukugcinwa imifino - kuyisinyathelo esibalulekile ekulondolozeni amavithamini namaminerali. Ngokuvamile izithelo nemifino angadingi lokushisa ngezansi zero degrees, futhi namanye okushisa aphansi, futhi kuyingozi nokuba yingozi, isibonelo, amazambane. Ngakho-ke, imifino kanye nezithelo ngokuvamile agcinwe endaweni yemifino noma emgodini noma phansi amakamelo isitoreji lapho izinga lokushisa ngokuvamile ngaphansana emagatsheni aphezulu.

Fresh eluhlaza ezifana ulethisi, rhubarb, isipinashi kanye nokunye okufana nalokho, zigcinwa izinsuku ezintathu, izinga lokushisa kangcono isitoreji imifino - zero degrees, futhi iyadingeka futhi umswakama ku-90%. Eluhlaza elondolozwe ku amabhokisi noma obhasikidi, kanye nemifino ezibekwe eduze komunye nomunye. Utamatisi kanye ukhukhamba, pepper ayifake amabhokisi futhi agcinwe ngesikhathi lokushisa elifanayo cishe amasonto amabili noma ngaphansi. Uma ufuna ukugcina lawo ma izinhlobo zemifino isikhathi eside, sincoma ukuba marinate noma amanzi okugqumisa, okungukuthi, ukubamba noma yikuphi ukwelashwa ukushisa.

squash zucchini futhi zihambisana ephepheni, futhi zivumelane ngokuphelele agcinwe lonke ebusika emazingeni okushisa okuvamile. Kulawa, kungenzeka ukwenza izinhlobo ezahlukene izingcezu ne ukwengeza ezinye imifino.

Storage zemifino, amazambane oluthile, zidinga ukuqeqeshwa okwengeziwe, njengoba kuqhathaniswa nezinye izinhlobo zemikhiqizo. izinhlobonhlobo Sakudala amazambane kufanele agcinwe izikhwama zepulasitiki egumbini nomgodi it is zahlanganiswa for Kilos eziyishumi noma ezingamashumi amabili futhi ibekwe ngokucophelela emabhokisini. Amazambane, izaqathe, beet, kufanele igcinwe ukuzamukela kwema- kwelanga, ngaphandle kwalokho abawona efanelekayo ukudliwa abantu. Umsuka imifino abatshalwé ehlobo, susa ngokushesha nje lapho yesithwathwa lokuqala iqale ngemuva imifino frost ifakwa emabhokisini noma ezikhwameni afakwe emgodini.

Temperature amazambane isitoreji akufanele oscillate, noma-ke nje ziwohloka (bola) noma okuphambene nalokho - izohluma, izinga lokushisa elilungile liphakathi usuku olulodwa kuya degrees. Ukupholisa - Ungomunye amaphuzu ayinhloko. Storage zemifino kufanele kwenziwe ngesikhathi umswakama high, njalo njalo imifino asihlali ezimanzi, nje kudingeka komoya okuhle. Kuphela ngokusebenzisa ke zingagcinwa imifino izimpande kuwo wonke ebusika. izimo Potato isitoreji zehluke nemibandela isitoreji nezinye imifino, ngakho-ke kubalulekile okwengeziwe ukuhlola le nkinga, futhi indlela izinto njengomuntu ohluzekile ukulungiswa lokhu yemifino isitoreji, ngaphandle yebo ufuna wonke ebusika ukudla izithelo zemisebenzi yakho, kunokuba ukuchitha imali ukuthenga.

Iklabishi elondolozwe ku nemibandela efanayo ukuthi amazambane, kodwa zangaphambi zihambisana izingqimba eziningana iphephandaba, ngakho yena nisindiswe lonke ebusika, nakuba ngezinye izikhathi udinga it ukuba phaka, asuse amahlamvu owonakele zihambisana izingqimba ngaphezulu ephepheni, nakuba ukuthi iklabishi bola - futhi incike izinga egumbini emoyeni. Uma kwanele, futhi izinga lokushisa Igumbi ngokulandelana ke cishe zonke izithelo nemifino zingagcinwa isikhathi eside.

Storage zemifino - inqubo eside, uma ihlelwe kahle, uma kuvela izinkinga. Hhayi-ke, uma isimo sengqondo sokungakunaki lolu daba, ke kusimangaze ukuthi izithelo namaveji akho ngokuzumayo ukudukiswa ngisho zinkulu. Ngakho-ke, ngaphambi kokuvuna Cabanga kuphi futhi kanjani ukugcina ke. Kubalulekile ukukhumbula ukuthi ezinye izinhlobo zezithelo nemifino akufanele igcinwa ndawonye, ngakho kudingeka alungiselele ezinye izakhiwo leyo njongo noma ukudala zonke izimo. Labo imikhiqizo, okuyinto njengoba injalo yasekuqaleni ayikwazi ukulondolozwa ngaphandle ukucutshungulwa, zingakwazi ukuthi zelashwe futhi ngaphansi kwezinga-qhwa noma ukuze ome, amanzi okugqumisa, amanzi okugqumisa, noma ukhethe ezinye izindlela zokwelashwa.