Indlela yokugcina amafutha omnqumo: amathiphu

Amafutha omnqumo ngumkhiqizo omuhle futhi onempilo onomsebenzi omkhulu. Kusukela kulo ukulungiselela ama-sauces, kuhlanganiswe nama-saladi, kuhlanjululwa ngezinhlanzi nenyama, kwenezwe inhlama. Yiqiniso, emafutheni omnqumo ungadla futhi uvuselele - ngalokhu kulandelwa izikhathi eziningana phambi kwe-sunflower futhi enomusa wezempilo nokuphepha. Izakhamuzi zeluleka ukuthi ziyidle nsuku zonke, ngoba zicebile ngamavithamini, ama-organic compounds kanye nama-microelements.

Yiqiniso, ayikwazi ukuphakamisa umbuzo wokuthi ungagcina kanjani amafutha omnqumo. Emva kwakho konke, ngenxa yokungabi nolwazi, kungaba yisihawu ukuphonsa umkhiqizo omuhle kangaka, lapho kubiza kakhulu. Kodwa kuyiqiniso, amafutha omnqumo adinga izimo ezikhethekile. Futhi uma uzokwethula lo mkhiqizo ekudleni komndeni wakho noma ube nokuhlangenwe nakho okubi kwesitoreji, qiniseka ukuthi ufunda umdlalo kusengaphambili.

Izitha zamafutha omnqumo

Odokotela bachaza ukuthi izici eziyinhloko ezithinta kabi lo mkhiqizo zilandelayo:

• Ukukhanya kwelanga;
• Ukushisa okuphansi kakhulu futhi okuphakeme kakhulu;
• Umoya.

Ngakho-ke, uma ucabanga ukuthi ungagcina kanjani amafutha omnqumo emva kokuvula kwawo, khumbula: udinga nje ukunciphisa ukuxhumana kwamafutha nalezi zici. Ungayifaki ekukhanyeni, qaphela ukushisa.

Indawo yesitoreji

Abaningi bakholelwa ngephutha ukuthi ungakwazi ukugcina amafutha omnqumo esiqandisini. Kodwa labo abaye bazama ukwenza lokhu, bayazi: ngokupholisa ngokweqile kuba i-turbid. Yiqiniso, akulula ukubuyisela amafutha okuqala emafutheni. Kwanele nje ukukhipha efrijini bese uyibeka ekamelweni. Ngamahora ambalwa uzophinde abe yigolide futhi evulekile.

Uma uhlola ikhishi lakho, ungazi ukuthi ungaphila amafutha omnqumo, vele ulibeke ekamelweni ngeminyango. Lena yindawo engcono kakhulu. Lapho, amafutha akhanyeli, angeke agcwalise, angeke avele ekukhanyeni kwelanga.

Ukukhwabanisa

Iningi lezinhlobonhlobo zamafutha omnqumo liwela emashalofini ama-supermarket ezigumbini ezibucayi. Embuzweni wokuthi ungagcina kanjani amafutha omnqumo ngemva kokutholakala kwawo, ibhodlela lidlala indima ebalulekile. Ungayishiya ngendlela efanayo lapho ithengiswa khona, noma ungayidlulisela ibe eyodwa ekhethekile. Izitsha zokugcina amafutha omnqumo ngokuvamile zinomumo ohlangene, zifinyelele phezulu. Lokhu kuncipha ukuxhumana nomoya. Okufanelekile, ibhodlela kufanele libe yi-opaque noma ibe mnyama futhi libe nesembozo esasindiwe.

Impilo yesheluli

Abakhiqizi bakhomba ilebula lokuthi bangagcina kanjani amafutha omnqumo. Ngemuva kokuvula umkhiqizo kumele usetshenziswe kungakapheli inyanga. Ngakho-ke, kubalulekile ukubala izidingo zomndeni futhi uthenge ivolumu elinjalo, elizosetshenziswa ngalesi sikhathi.

Amafutha akwenzeki ukuba acidic ngenyanga, kodwa usizo lwawo luzonciphisa kakhulu. Lingashintsha futhi linambitha. Uma uthola ukuthi isikhathi sinzima, zama ukuyisebenzisa ekuphekeni esikhundleni samafutha.

Amafutha omnqumo - i-preservative

Ezweni lakuleli walomkhiqizo omuhle lisetshenziswa kakhulu kakhulu. Abesifazane baseGrisi bayakwazi ukugcina amafutha omnqumo. Iphuthuma ngokushesha ngemuva kokucindezela emiphongolweni yamapulangwe kanye nasezikhungweni zezingilazi, zifakwe uphawu, zihanjiswe egumbini elingaphandle. Kodwa amasiko okugcoba aseMedithera asho inani elikhulu kulo mkhiqizo ku iresiphi izitsha eziyisisekelo kunalokho okwamukelwe lapha. Unyaka umndeni wamaNtaliyane noma wamaGreki udla amashumi amitha. Ngakho-ke, iphakethe elikhulu lilungile. Lapho ulungiselela ukusetshenziswa esikhathini esizayo, akukho izithako ezengeziwe ezisebenzisayo, ngoba amafutha omnqumo uyisilondolozi esihle kakhulu. Ngaphezu kwalokho, lisetshenziselwa ukulondolozwa kweminye imikhiqizo. Isibonelo, amafutha omnqumo athululelwa ngamafutha omisiwe, futhi agcinwa kahle izinyanga ezimbalwa.

Qinisa amandla

Kodwa yini okufanele uyenze uma isikhathi siphelile, kodwa ayikho indlela yokusebenza konke okunye? Ungayigcina kanjani amafutha omnqumo ngokuphila okuphelelwe yisikhathi? Kulesi simo, kufanelekile ukunaka izincomo ze-cosmetologists. Lo mkhiqizo ulungiselelwe insipho evamile neyaseCastilian, ama-shampoos ekhaya, ukugeza izitsha nokuwasha, izigqoko zokubheka ubuso nezinwele nokuningi okuningi. Uma ungathandwa yi-cosmetology yasekhaya, vele uthele izinsalela zibe yiziqhumane ze-ice - ebusika bazokwenza kahle ubuso.

Ngendlela, i-frozen isetshenziswa abapheki. Ukufana okufanayo kwamakhukhi amancane noma i-ice kuzokwenza. Ngokuzenzekelayo ubafake ngemifino eqoshiwe, uthele amafutha omnqumo bese ubanda. Ebusika, lezi zingwane zinganezelwa kuma-saladi, amasoso, isobho, inyama ye-sauce. Amafutha omnqumo alondoloza ama-aromas emifino emisha, ejabulisa kakhulu ngenkathi ebandayo. Yiqiniso, umkhiqizo uzolahlekelwa yingxenye ebalulekile yezakhiwo zawo eziwusizo, kodwa kusengcono ukudlula nje. Ngaphezu kwalokho, ngisho namafutha omnqumo omisiwe omisiwe anesiqiniseko futhi ephephile kunamafutha we-sunflower. Ngaphezu kwalokho, le ndlela ilula kakhulu: itondoloza isikhathi futhi ikuvumela ukuba unike izitsha flavour ehlobo.

Uma ucabanga ukuthi ungagcina kanjani amafutha omnqumo, lalela iseluleko sabakhiqizi bese uzama ukungathengi lomkhiqizo ukuze uzisebenzise esikhathini esizayo, kungcono ukuthenga okuningi ongayisebenzisa esikhathini esizayo esiseduze.