Imbali Kobe: zokutshala nokunakekela

считается одной из самых красивых лиан. Imbali Kobe ingenye imivini enhle kakhulu. Lesi simila ukushisa-onothando uncamela zingatshalwa ezindaweni aseningizimu. Lapha Kobe yokuqhuma iminyaka eminingi. Ngo sezulu yethu simila libhekisela zinhlobo yonyaka. Uma wayefisa, ungakwazi ukufihla izitshalo ebusika ku, endaweni evikelwe efudumele. Nokho, abatshali abaningi bakhetha sikhule kobeyu nge isizini entsha ngamunye imbewu.

Yiziphi izici imbali ethulwa njengoba yenziwa zokutshala nokunakekela kufanele sibheke ngokuningiliziwe kuwo wonke sezimbali ngaphambi yokuzalanisa imivini umhlaba wakhe.

izici Jikelele

представлены далее) является красивым экзотическим растением. Kobe (isithombe imibala kukhonjisiwe ngezansi) kuyinto izitshalo amahle angavamile. Igama lo mvini olunothile yethiwa isihloli Spanish noBarnaba Cobo. OngumJesuit isikhathi eside wahlala eMexico nasePeru. Lapha waqale wabona le mbali enhle. Kusukela-18 kobeyu ekhulwini kwanda ingadi mpo Ochwepheshe amaningi aseYurophu landscape design.

Namuhla kukhona 9 izinhlobo Kobei. Ezweni lethu, kutshalwa ikakhulukazi izinhlobo ezimbili kuphela - izimbali ezimhlophe noma onsomi. Ngokusho izimfanelo zalo zokuhlobisa, lo mvini lungaphezu bebakhulu lonke izitshalo ekhuphuka ezishisayo.

Kobe ukhula ngokushesha. On the stem kukhona iqoqo izimpondo. Amahlumela ukumboza amahlamvu amise okwenhliziyo. Bona openwork ukhaphethi ukumboza wonke umvini. Plant Ukuphakama ongafinyelela 6 m. Izimpondo olukhuni ukusiza umvini ekhuphukela a engamamitha ephakeme. Yena linamathela kunoma iyiphi indawo.

Kobei izimbali

представлено в обзоре) славится своими нежными очаровательными цветами-колокольчиками. Kobe (umbala isithombe amelwe Ukubuyekeza) idume ebukekayo obucayi imbali-izinsimbi zayo. Basuke ezinabantu embozwe ukhaphethi oluhlaza amaqabunga. I ububanzi we efihlekile ongafinyelela 8 cm. Emvelweni, kukhona onsomi, omhlophe, izinhlobo Kobei ukukhanya-luhlaza, maroon.

Ezweni lethu ke kutshalwa eyodwa kuphela zinhlobo imivini. Lokhu mgodi Kobe. efihlekile zako ziyizindlela onsomi noma mhlophe. stamens eside futhi pistil aphume ashone. Esikhathini esiyiminyaka yentuthuko ihlumela ungase ube nombala oluhlaza. Ngemva izimbali ukushintsha umthunzi wabo ngokunsomi noma amhlophe.

Isikhathi izimbali ihlala kusuka July kuya ku-October. Nge ngowokuqala yesithwathwa umvini buyabuna. Nakuba lesi sitshalo lokuqala eqandisiwe ongamelana. Ngeke fade ngisho at -5 ° C, uma snap ebandayo kuyoba isikhathi esifushane. Lapho benquma ukuthi yini esitebeleni kubanda Kobe fade. Ngakho-ke, abalimi unyaka ngamunye uthole imbewu entsha ezifanelekayo ukufuya zalesi sitshalo enhle kusayithi.

Ngenxa ubude enganele kwesikhathi efudumele sezulu yethu izitshalo zone imbewu awunaso isikhathi uvuthwe. Ngakho-ke, imbewu isiba umthengisi ogunyaziwe ngaphambi kwesizini entsha ngasinye.

Izici kulinywe

Cishe zonke wensimu ukukhokhela ukutshala esizeni le mbali. этой лианы требует определенных навыков) является светолюбивым растением. Kobe (ezikhula imbewu lo mvini kudinga amakhono athile) kuyinto izitshalo ukukhanya-onothando. Uma penumbra encane ngandlela-thile angakwazi ukubekezelela, kodwa ayibi ukuba elimbozwe ifu elimnyama. Ngakho-ke, kufanele akhethe indawo libalele kusayithi.

Inhlabathi kumele kube evundile, kahle avundiswa. Futhi, lesi sitshalo uthanda inhlabathi olumanzi. Nokho, ukuthambisa ngokweqile, afana nezitshalo eziningi, kubangela bola. Ngakho lesi sitshalo ngaphansi lihlaselwa izinambuzane (aphid noma izibungu). Ngakho-ke, ukuze silondoloze ezingeni elithile nomswakama ukuze Kobei kubalulekile.

zizalela Izici

которой планируется произвести на участке, требует от садовода правильного выбора посадочного материала. Imbali Kobe, lelindzeleke ukukhiqiza ezikhulayo kwisayithi, gardener kudinga Ukukhetha efanele lokutshala ezibonakalayo. Ngenxa yalesi izithombo kufanelekile noma imbewu. Uma Kobe Simila onyakeni wokuqala, ungagcina it for cuttings ebusika. Ngokuvamile, amaholide ukuthola imbewu ezitolo ezikhethekile.

Lapho ekhetha zokutshala impahla Kunconywa ukuba makudle abahlinzeki eqinisekisiwe. Ukuhlwanyela imbewu kungaba kusukela ekupheleni kuka Februwari. Kuze kube yimanje, izitshalo akhiqiza izimo abamba ukushisa. Umnqamulajuqu lapho uqala ukwenza imbewu emhlabathini, uyeza maphakathi no-March.

Ngaphambi kokuqala ukutshala kwento okufanele kusetshenzwe ngendlela efanele. Uma wenza imbewu ezomile ngqo emhlabathini, bangase kube nzima ukuba basukume amabutho phezu zezimbali imivini enjalo kwesokunxele. Ngakho-ke, kutuswa ngaphambi kokungena kuzo emhlabathini ukuze bathele impahla zokutshala ekukhuleni evuselela ekhethekile. Ngenxa yalesi kufanelekile, isib, HB-1 noma ezinye izixazululo efanayo.

Abanye abatshali sihlakulele kobeyu cuttings. Ifanele zitshala amahlumela ethathwe umvini umama. Kuvela idluliselwe endaweni efudumele izitshalo ngonyaka odlule. Kabusha i-cuttings akhiqizwa iziqukathi ehlukile. Bathulula isihlabathi ezimanzi. Enhlabathini ezinjalo Kobe bakheke. Njengoba sekunama-esitebeleni sezulu imivini efudumele utshaleke ekhanyayo endaweni. Le ndlela kuyinto ezingavamile kakhulu, njengoba abalimi abaningi kunzima ngokwanele ukuba silondoloze kobeyu ngonyaka odlule kuze kube isizini efudumele ezayo. Yena kudinga ukunakekelwa njalo efanele.

Silima phansi

которой осуществляется в грунт мини-теплицы, требует бережного подхода к каждой семечке. Imbali Kobe, lapho betshala wenziwa a mini-greenhouse phansi, kudinga indlela niqaphele ukuba imbewu ngayinye. Iphakheji ngokuvamile wabanikela 5 izingcezu. Ungathenga 2 izikhwama imbewu ukuze uthole izithombo ngokuqinisekile.

Ofakwe ukukhula imbewu ivuselela kungenziwa itshalwe emhlabathini. Bayotshala cishe 2-2.5 amasonto. amahlumela Okokuqala kufanele kuvele ngesonto lesibili emva ukufakelwa imbewu emhlabathini. Beka mini-zokugcina kufanele ithathe egqamile futhi efudumele. I lokushisa kuma akufanele kube ngaphansi kuka-20 ° C. Jar ne imbewu kudingeka ukumboza ngoplastiki.

Ukuze kamuva ukungabaphazamisi ubuqotho Kobei impande, imbewu ngayinye Kunconywa ukuvikela amabhodwe ngazinye ucwecwe. Lokhu kusiza ukuze kusheshiswe isikhathi ukukhula. Imbewu kumele embozwe inhlabathi mayelana 1.5 cm. Basuke busuka phansi emaceleni flat. Lokhu kungase kutholakale by abatshali eziningi ubuchwepheshe ikuvumela ukuba masinya sikhule umvini, ngisho sezulu sethu.

ukufakelwa

Flowers Kobe, betshala nokunakekela edinga amakhono athile wensimu, woza kulula ngokusebenzisa ukukhula abagqugquzeli ekhethekile. Kungenjalo, igciwane kuyoba nzima ukuze ifohle igobolondo. Lapho amahlumela zokuqala kufanele izilungiselele esitsheni indiza phansi. Ingasetshenziselwa izinjongo ezifana izinkomishi epulasitiki.

Amahlumela kudingeka ngobuningi uthele. Khona-ke Vula ucwecwe. Phuma umhlaba clod ngobumnene uthole ziphuma enhlabathini abamba ukushisa. Udinga ukuqinisekisa ukuthi izimpande azilimele. Lokhu kuzokwenza kakhulu ukubambezela ukukhula imivini. Isikhunta ukulishafisa ukuvumela lolu hlelo njengoba ngokucophelela ngangokunokwenzeka.

Substrate for kwezitho kufanele kube okuxekethile futhi kulula. Kufanele imumathe izakhamzimba ezanele. Emva ukufakelwa, udinga ukuvumela isikhathi ukujwayela amagciwane. Khona-ke ungakwazi kancane kancane baqala lungadambisa amahlumela.

Ukunakekela izithombo

Ngemva ukufakelwa of amahlumela abasha kufanele kwenziwe ukunakekelwa efanele. Inhlabathi kumele bazithela ngezikhathi (njengoba seyomile). Kunconywa ukuba pholisa igumbi lapho kukhona izitsha imivini abasha. Vula iwindi kumele kube ezinsukwini ezimbalwa zokuqala imizuzu 2-4 kuphela. Khona-ke nalesikhathi kancane kancane kwandisa usuku ngalunye oludlulayo.

Ungenza yokudla humate. Phakathi imbali ezikhulayo izinkomishi le nqubo kungenziwa hhayi izikhathi ezingaphezu kuka-2. Kungenjalo, amahlumela kuyoba isikhathi eside kakhulu. Bayoba nzima kabusha. Thina balimi ukubukwa etshiyeneyo endabeni lapho ungakwazi phusha emuva imbali Kobe. Abanye ochwepheshe batusa kokwenza le nqubo ngaphambi kokutshala ekhanyayo. Okunye abatshali musa phusha amahlumela.

Ncinza emuva ziintjalo uma Kuphendula musa ukuthuthukisa eziningi. Kulokhu, entsha sifanamsindvo kufike ku-20 cm kuthiwa izitshalo kuwo phambi zitshala ku ekhanyayo.

Uma Kobe eba ngendlela efanele, kuyodingeka ramifications phezu mncane amahlumela ensundu. Lezi zimpondomizwa uzobe ngifuna lutho sinamathele. Noma kunjalo, kulula asuswe odongeni, izingubo zokugqoka nezinye izinto. I izimpondo uqine ngokwanele, kunzima umonakalo.

dive

Yini enye unesithakazelo ukugibela izimbali? следует пикировать. Kobe - isitshalo okungukuthi elinywayo kufanele ungene. Rostochku watusa zidluliselwa ku obunamandla emva 3-4 amasonto ukuhluma. Lokhu kuzovumela umvini ukuthuthukisa uhlelo strong impande. Kule nezinga lokukhula isitshalo nokuthuthukiswa kuzoncika. Ngesikhathi zitshala ku ekhanyayo Kobe zingakwazi ukukhiqiza amahlumela eqinile.

Ukuze ukufakelwa adinga imbali webhodwe. capacitance zayo kufanele kube cishe 3 amalitha. Inhlabathi kumele kube okunomsoco. Ngaphambi zitshala inhlabathi waphuzisa futhi zayiswa isitshalo nge clod we umhlaba ebhodweni. I ivulekile Kobe umthamo uzoqala ukuthuthukisa ngentshiseko. Liana kuyadingeka tie intambo kuso ufuna ukukhula.

Kufanele ukulungiselela ukuba Ambient izimo ngaphambi ukudluliselwa indawo ekhethiwe phezu kobeyu ingxenye. Ngenxa yalesi sitshalo omnene. Le nqubo ibizwa sizikhandle kwenziwe on emphemeni. Okokuqala lapha kobeyu ukuletha imizuzu engu-15. Usuku ngalunye oludlulayo, lesi sikhathi luyanda. Ngemva kwesikhathi esithile, ibhodwe akakwazi ukungena egumbini.

Ilungiselela ukufakelwa kuya ekhanyayo

или белая это, не суть важно) можно высаживать на дачном участке в начале лета. Izimbali (Kobe onsomi noma elimhlophe akunandaba) kungenziwa zitshalwa dacha ehlobo ekuqaleni. Amanye amankampani athengisa ukuhlobisa abacaphuni ngeziqu zalesi umvini ezishisayo ngisho balcony noma loggias. Okokuqala udinga ukukhetha endaweni efanele umhlaba.

Beka ukutshala kufanele kube kahle ovuthayo Kufanele kube khona okusalungiswa. Okulandelayo, udinga inhlabathi. Kufanele imumathe nomsoco kanye kube okuxekethile. Kusayithi akumelwe stagnate amanzi.

Inhlabathi kumele bambe up futhi kuqondiswa nge hala. Ngelinye isonto ngaphambi kokutshala Kobei phansi okudingeka yenziwe kahle. Kufanele zibekwe ngaphandle okungenani 50 cm. Phansi emithonjeni ligcwele Peat futhi humus. Ukuthambisa ekhiqizwa ngokushesha ngaphambi inqubo kwezitho.

Kobeyu elimila emphemeni, kufanele umchilo futhi eligoqiwe indandatho. Ngesikhathi transplantation uyofinyelela ukuphakama yayo elilodwa.

Zitshala enhlabathini

следует транспортировать на место пересадки в свернутом состоянии. Imbali Kobe kufanele uyiswe ukufakelwa esimweni kubhidlika. Ngakho kulimaze umvini kuyoba nzima kakhulu. isitshalo potted kufanele uyophuziswa kahle. Khona-ke kususiwe isitsha kanye yinhlama umhlaba. Izitshalo zitshalwa at ibanga cm okungenani 50 (1 m) kusuka komunye nomunye.

Hole ngoba ukufakelwa elithola amanzi amaningi futhi wabe setha kobeyu. Wanezela dropwise emhlabathini. Kufanele kube inhlabathi ohlangene. Ngalesosikhathi thela umvini futhi. Twisted ringlet isitshalo, kumele kuqashwe ngokucophelela. Uma elalihambisana intambo kufanele usike ngommese.

Kobeyu itshalwe ngesikhathi umbhoshongo. Uma kungenjalo, kufanele abeke i uthango yokufakelwa. Kungenjalo, umvini ahambe emhlabathini sisithandele izitshalo angomakhelwane. I izimpondo kufanele aluthole udumo olulinganayo endaweni eyabelwe yona. Ingabe ukubheka Creeper amahle ku-lwaleli noma ocingweni. Kungase kube grid nge amaseli ezinkulu. izimpondo olukhuni Kobei ngokushesha baqala aqine a ukwesekwa senzelwe zona.

Umhlabathi emhlabeni semboza ngabo izithombo zezihlahla stem umvini. Kuze kube yimanje, it is efafazwe Peat noma sawdust. Usizo lwezempilo olunikezwa kunomthelela ukuthuthukiswa okusheshayo izitshalo, ukubukeka ukhaphethi aluhlaza amahlamvu. I efihlekile kuqala Kulokhu kuyoba ngokushesha kakhulu. Kobe zinhle inoma uluphi design landscape.

Ukunakekela emvinini

требует правильного ухода после пересадки. Imbali Kobe kudinga ukunakekelwa efanele emva ukufakelwa. Balindzeleke kwekutsi bakhicite ukuthambisa ejwayelekile, efaka umquba ukukhiqiza futhi udale ukweseka kuze umvini Akunamatheli kocingo ngokwakho noma lwaleli.

Futhi kudingeka ukuqapha njalo isimo amahlumela, amahlamvu nezimbali Kobei. Kuyinto kuncike lihlaselwa izinambuzane. Lesi sifo ezivamile imivini kubhekwe spider ngomnikelo omncane. Ukuvimbela lokhu inkathazo phezu plant, neziqu ziphathwa nesikhunta zinambuzane. ukwelashwa kufanele kwenziwe olayinini lapho izimpawu zokuqala ezidala kuhlasela. Ukuze ufake lesi isixazululo noma insipho eluhlaza, akhiphe garlic noma anyanisi isikhumba. Uma lokhu kungasizi, kufanele uthenge izixazululo ekhethekile.

Lesi sitshalo futhi kungashaya impande bola. Isizathu salokhu umcimbi enqabayo kungaba ukunakekelwa okungalungile izitshalo. Amahlamvu avele namabala amnyama. Uma umhlabathi ayinayo eliphezulu amanzi ohlelweni noma Florist nezikhukhula ngezikhathi umhlabathi, izimpande usungaqala ukubola. Kulokhu, lesi sitshalo ngokushesha uphelelwa amandla fade. Ukuze ugweme lokhu, kubalulekile ukudicilela izitshalo njengoba inhlabathi seyomile. It is hhayi Kunconywa ukuba ugcwalise kobeyu. Zonke amahlamvu ethintekile isusiwe. Umhlabathi eduze umvini udinga ukuze kuhlukaniswe futhi yomile. Ngalesosikhathi thela kobeyu ekhethekile isixazululo nesikhunta.

Phakathi nenkathi eyomile umvini edingekayo nisela copiously. Uma ifasitela elingakwesobunxele kuwufanele nemvula, kubalulekile ukuba ayeke kokuphuza ngezikhathi ezithile kuze kube inhlabathi seyomile. Kunconywa ukuba enze avundise kanye 2 amaviki. Isikhathi sokuqala le nqubo ekhiqizwa ngesonto emva ukufakelwa. Nakuba Kobe ayizange ikhishwe efihlekile, layidliva ne-nitrogen eningi fertilizer. Isiza ukuthuthukiswa mass oluhlaza amaqabunga.

Lapho kuqala efihlekile, ukugqoka ushintsho on the zilwane phosphorus-potassium. Le ngxenye izokhuthaza izimbali kakhulu izimbali ezinkulu langa. Phakathi nale nkathi, organic nokumbiwa umquba kungenziwa alternated. Lesi sitshalo uyobheka eqinile nenempilo.

izincomo balimi

Imbali Kobe Laza kubhekwe zisetshenziswa. Uma wensimu engafuni futhi ukukhulisa imbewu yayo entwasahlobo yonyaka olandelayo, lapho ungagcina khona ngaphansi kwezimo abamba ukushisa. Ngemva zom imivini ngo-Okthoba, bambe lesi simila. Lokhu kwenziwa kakhulu ngokucophelela ukuze kungabi bikho ukulimala izimpande. Kwase utshalwe esitsheni ngobuningi.

Creeper setha endaweni emnyama futhi cool. Amazinga Igumbi akumele leqe 10 ° C. Lokhu kungaba sela ezomile. Lapha Kobe perezimuet. Ukunisela kanye ngenyanga. Kuleli zinga, umvini akudingi yokudla. Ngo-March, sizokwazi ukuphuma emiphongolweni kanye kwelinye lamakamelo efudumele. Futhi, lesi sitshalo kuyodingeka eziningi ukukhanya kulesi sikhathi.

Ukunisela ukwanda. Ngemva kwesikhathi esithile, amahlumela izovela amaqabunga kuqala. Phakathi nale nkathi, banake nitrogen fertilizer. Lapho Kobe uqala zikhule, kungenzeka ukuthatha cuttings for ngokuxhunyelelwa. Basuke ukusika ngokucophelela kusukela umvini. Basuke kunezimpande ekuqaleni kuka June. Kobe yokuqhuma ngokushesha kangaka. Nokho, efihlekile phezu izitshalo landa lisuka imbewu ziyoba ngaphezulu.

Uma lesi sitshalo sikhula kahle, kusho ukuthi-ke onganelisekile izimo sokukhula. Mhlawumbe, esayithini akwanele ukukhanya, umswakama, noma, kunalokho, wensimu Amanzi umvini kaningi kakhulu. Kufanele abone imbangela enjalo Kobei isimo. Ziningi izici ezingezinhle luqedwe.

каждый садовод сможет самостоятельно вырастить пышную, красивую лиану с потрясающими, роскошными бутонами. Ake sicabangele lokho izici imbali has Kobe, zonke wensimu ingakwazi ikhule aluhlaza, umvini enhle nge emangalisa, efihlekile zikanokusho. Liyanezela iyiphi ingxenye kuyabathokozisa izimbali zabanikazi acishe afike frost.