Amakhowe okuthiwa ama- shiitake, zokupheka

Amakhowe okuthiwa ama- shiitake, zokupheka okuyinto hhayi ngakho kudala uvele cookbooks yethu futhi kwi-inthanethi, ziphawuleka ngenxa okusezingeni eliphezulu umsoco wayo nokuqukethwe izindodla izakhamzimba. Ngaphezu nezimfanelo zayo yokudla okunempilo, futhi kufanele ayelapha Sekuyisikhathi eside zenani Specialists imithi asempumalanga.

Amakhowe okuthiwa ama- shiitake, zokupheka manje eziye zitholakale kubo bonke abantu, nginikela umzimba wethu izakhi ezifana amaprotheni, ama-fiber, amafutha yemifino, amavithamini B1 iqembu, vitamin D ne-PP, ukulandelela izakhi.

Omama abaningi abasemakhaya uyazibuza ukuthi kuyini Amakhowe okuthiwa ama- shiitake, indlela ukupheka le exotic ukuthi badla. Lokhu amakhowe esihlwabusayo kuze kube muva nje cishe awekho abakhileyo ekamu CIS akazange ngisho ukuzwa. Okungukuthi lezi amakhowe shiitake, zokupheka ezithinta kancane kancane futhi behlele kithi, kwaba gem wangempela ithebula esigodlweni Chinese yasebukhosini.

simnandi kakhulu, lezi amakhowe ifomu usawoti. Ukuze ukulungiselela yabo amakhowe abiliswe kasawoti 5%, okuyinto ezilungiselelwe 50 g usawoti kanye 1 litre amanzi. Badinga ukupheka, govuza njalo, kuze kube isikhathi lapho shiitake ngeke kuwele phansi pan. Le nqubo sivame akukho kuka 20 imizuzu. Mushroom umhluzi kumele kucaciswe ngokuphelele.

Amakhowe okuthiwa ama- shiitake, ukulungiswa okuyinto ulula, kahle sigcwalisa ukunambitheka clove (3 PC.), Fennel (5 g), bay (2 PC.) Leaf, emnyama (uphizi 3), cherry leaf (5 PC.). Zonke lezi izithako ngokulinganayo ibekwe endaweni izimbiza pre-ezilungiselelwe. shiitake ebilisiwe Ufaka endaweni colander. amakhowe Chilled zibekwe phezu emabhange. Isipikili mushroom umhluzi. Kufanele libe cishe 25% amakhowe. Amabhange eneziqongo futhi ibekwe endaweni esiqandisini. Lezi amakhowe alungele ngenyanga. Akufanele agcinwe isikhathi eside, njengoba bengeke bakwazi perekisnut.

Amakhowe okuthiwa ama- shiitake, zisebenzisa izindlela zazo zahlukahlukene kakhulu futhi engavamile, ingalungiswa ngesimo chips esihlwabusayo. Ngenxa yalesi, amakhowe ezinkulu fresh uthathe tincetu nomzimba omncane, uthele usawoti kanye pepper. slice ngamunye ngihlaliswa Batter futhi ethosiwe emafutheni esishisayo kuze ukuthola uqweqwe mnandi. I Batter ibhalwe kusukela iqanda elilodwa, inani elincane ufulawa 100 ml amanzi.

Lezi amakhowe ephelele isobho. Kubo, ungakwazi ispolzovat shiitake nganoma iyiphi indlela, kodwa udinga ukuze ome phambi ukupheka cwilisa amahora ambalwa.

esihlwabusayo kakhulu Amakhowe okuthiwa ama- shiitake njengoba ukugcwaliswa amaqebelengwane kanye neminye imikhiqizo inhlama. Ngakho, ungakwazi ukupheka pasties emangalisayo eyayigcwele nalezi isikhunta. Ngenxa yalesi isidlo kudingeka 250g amakhowe (mhlawumbe fresh), 0.5 kg kafulawa kakolweni, 250 g ushizi kanzima, 50 g we ibhotela, uwoyela zemifino ukuthosa chebureks. Enye kudingeka amanzi (inkomishi) nosawoti (izingxenye 0.5. Spoons). Inhlama is wayixova ngoba chebureks abavamile. Amakhowe imibengo ushizi is wagcoba on a grater. Ukuze ukugxusha wanezela ibhotela. Of inhlama efakwe ushizi amakhowe kwakhiwa pasties encane. Basuke ethosiwe emafutheni esishisayo.

Amakhowe okuthiwa ama- shiitake, zokupheka angafakwa ohlwini isikhathi eside, okuwenza esijwayelekile futhi owawuthandwa kakhulu zonke ukupheka. Ukuze lokhu dish kumele kube 0.5 kg amakhowe fresh, 2 u-anyanisi, amafutha yemifino, umhlabathi emnyama, usawoti. Singasho ethosiwe njengomuntu amakhowe pre-okuphekwe futhi fresh. Ethosiwe amakhowe fresh simnandi kakhulu futhi zibe nephunga elimnandi. Kunoma ikuphi, amakhowe okulungiselelwe ethosiwe in ibhotela kuze kuphekwe, Nokho, amakhowe kuphekwe engeza ku-anyanisi okugazingiwe kakade, futhi fresh okuthosiwe kancane ekuqaleni, bese uyabangeza anyanisi oqotshiwe futhi ulethe konke up ekuzimiseleni eligcwele. Kulesi isidlo, abanye gourmets ungeze phansi amakinati kancane.