Amadombolo Ukraine: iresiphi ngezithombe. Indlela ukupheka amadombolo ngesi-Ukraine?

Ukrainian cuisine kazwelonke, ngokubona abantu abaningi, inikeza ukudla eqotho kakhulu, okunamafutha noshukela esindayo ukuthi kunzima ukulungiselela futhi kalula ziqondakala kuphela kwezakhamuzi zokuqala kakhulu. Kodwa akunjalo. Kunezindlela eziningana okwanele kokudla okwehl 'esiphundu futhi mnandi sinombono esiwusizo efanayo iyasebenza. Ubufakazi leli qiniso kukhona amadombolo Ukrainian, Ukraine ifa isiko kanye cuisine. Namhlanje bakutshele ngalokhu dish.

Amadombolo: isidlo ehlukene

amadombolo Ukrainian emazweni ahlukahlukene ingehluka. Ngo Belarus, isibonelo, ukwenza amadombolo e Ingushetia izitsha zethu ngofulawa corn. Kodwa kungakhathaliseki ezinhlobo zazo zokupheka, amadombolo zonke bahlanganiswe into eyodwa - singabantwana izingcezu inhlama ukuthi abiliswe ngamanzi. Zivame wakhonza njengomdala ukudla ezimele, ibhotela noma ukhilimu omuncu. Kodwa kukhona futhi ukuthi ukhethe ukulungiselela inhlama in umhluzi isobho kusukela inyama. Indaba le isidlo ukulandelela kuze kube manje asikho esiye saphumelela. It is kuphela azi ukuthi ukudla Ukrainian, intandokazi emazweni amaningi, kuyakhulunywa imisebenzi Taras Shevchenko nabalobi Nikolai Gogol sika odumile.

lesikhumbuzo Galushkov

Uma kukhona ngalendoda zokupheka ukuthi ufisa ukugibela bedabula imizana Ukraine, kuyoba kancane bamangale lapho sinqwamana nabantu yokuthi endaweni ngayinye ine ngendlela yaso eyingqayizivele futhi eyingqayizivele indlela ukupheka amadombolo ngesi-Ukraine. Leresiphi sidlulile ezizukulwaneni ngezizukulwane. Kodwa kukhona izindawo lapho lo dish engcono ukumemeza futhi ethandwa - lingumuzi Poltava. Lize has a lesikhumbuzo elikhulu - endishini itshe, usayizi omkhulu, ngesipuni futhi amadombolo nambili. Lesi sithombe esiyisikhumbuzo - samuntu yokuphana, ukuceba nokuchuma ukuthi wayelihlonipha futhi abathandwa abantu bendawo. Eceleni kwakhe iminyaka engaphezu kweyishumi emikhosini kazwelonke uzinikezele Galushko.

Yiziphi amadombolo, imikhiqizo sokulungiselela yabo

Ngaphandle, abaprofethi bamanga ibukeke amadombolo Belarusian, ngokungafani ulungiselela inhlama ezinzima futhi obukhulu. Amadombolo nge cottage shizi, ngasendleleni, izihlobo zabo ezikude. Zonke izinhlobo izitsha ezifana amadombolo Ukrainian, luhlanganisa khona ingxenye yabo kule mikhiqizo: ibhotela, amaqanda, ubisi ufulawa. Ngezinye izikhathi, ngiyacela, oyiphunga ethize noma ukunambitheka, inhlama engeza amakhambi, izinongo nezinye izithako. Kodwa bebonke, ukupheka amadombolo usebenzisa lezo imikhiqizo bekulungele esiqandisini ngasiphi wekhaya - ubisi, fake kutsho ufulawa, amaqanda ne bhotela inkukhu. Kunalokho, ingxenye lokugcina imajarini esihle nokukhanya. Variegate uhlu imikhiqizo zokufuya ukudla etafuleni kanje: Abanye besifazane uthanda inkukhu umhluzi ne amadombolo, abo nezinye lokuqala abilisiwe ke ethosiwe epanini ukuthosa ngabondla ukhilimu, nowesithathu - ngokuvamile lisetshenziswa njengedivaysi Hlobisa ezigculisayo inyama.

Indlela ukupheka amadombolo ngesi-Ukraine, iresiphi kusuka Poltava

Ngomqondo onabile, isidlo zethu ibhalwe kuqhathaniswa kalula futhi ngokushesha. Yini okufanele ngiyenze? Uxove inhlama, bese unikezele ngezinsizakalo ku-imicu ngabanye futhi ekugcineni - uthathe tikwele letincane. Omama abaningi abasemakhaya benza kanjalo, njengoba kwenza u-ogogo bethu - njengokuthola phusha off izingcezu ezincane inhlama, uhlobo la imifanekiso ezakheke ehlukahlukene olusontekile futhi ithunyelwa amanzi abilayo. Pheka zicucu mayelana imizuzu eyishumi, kube izobonwa ngolimi lwabo emersion. Futhi manje ngikuxoxele kanjani ukupheka amadombolo e Poltava Ukraine. Recipe ngezithombe ukuze ukwazi ukuqonda ke ngaphandle kwezinkinga. Sidinga: ezimbili izinkomishi ufulawa, isigamu ingilazi yamanzi, amaqanda amabili, amagremu 100 ibhotela kanye nosawoti. Seva ufulawa izikhathi eziningana, phehla amaqanda ne usawoti. Khona-ke uxove inhlama, ivuse kahle bese Roll okubizwa ngokuthi "amasosishi", okuyinto iyasikwa ibe yizicucwana, futhi ifomu elilodwa kuphela amadombolo Ukraine. Yeka kubo epanini ngamanzi abilayo enosawoti futhi ubilise phezu emlilweni ophansi imizuzu engaba yishumi. Ngemva ummango beya ingilazi, wonke amanzi ziphonswe emuva nabo colander. Khona-ke Fry nhlangothi zombili epanini osuke usushisa kakade ngamafutha. On the table wakhonza nakanjani wavutha tincetu inyama, ukhilimu omuncu noma ubhekeni.

Isobho nge amadombolo

Izithako ngokuba isobho yenqwaba imbiza amalitha amabili: inkukhu imilenze - amazambane amabili - izingcezu ezinhlanu, onion - omunye, ibhotela - 30 amagremu, i-bay leaf - izingcezu ezine, emnyama - uphizi eziyisishiyagalombili, nosawoti. On amadombolo amaqanda - amabili ubisi - futhi ezintathu wezipuni kafulawa. Ukuze uqale, Bilisa umhluzi emilenzeni inkukhu. Sika amazambane, awuphonse upheke kuze cishe kuphekwe. Passeruem endaweni Skillet ibhotela ukhilimu anyanisi Diced baphonsa kuso imizuzu emihlanu kuze kuphekwe. Manje, indlela indlela ukulungiselela amadombolo ngoba isobho. Uxove inhlama kusukela izithako ngenhla. Kufanele kube soft, hhayi ezinzima. Ncinza kulowo izingcezu ezincane yanoma iluphi bese uthumela ku umhluzi. Ukwenza emva zazharki. Silindele le amadombolo iflothi, nokuthi ukulungiswa isobho luphela. Yiqiniso, ungakhohlwa ngesikhathi esifanele ke pepper, usawoti kanye bay leaf ukuyeka.

Isobho nge amadombolo

Ukupheka ke udinga: inkukhu noma ihansi - isigamu isidumbu, omunye isanqante, onion beetroot, amazambane - izingcezu ezintathu, utamatisi okusemathinini - eyodwa yasebhange, Kale - inhloko wesithathu iklabishi, emhlabathini pepper, parsley, usawoti, amafutha zemifino. Ukuze amadombolo: yogurt noma yogurt - 300 ml, ufulawa, baking soda nosawoti. Futhi wabe ukupheka borscht Ukrainian ne amadombolo. isinyathelo ngesinyathelo recipe enamathiselwe:

1. Inyama umhluzi ngamathumba. Ngesikhathi esifanayo, nquma imifino ehlutshiwe: beet kanye iklabishi - emapheshana, anyanisi kanye amazambane - Diced, izaqathe - on a grater.
2. Ibila epanini osuke usushisa kakade nge beet uwoyela, anyanisi kanye izaqathe, uthele puree utamatisi kanye ibila elinye.
3. amazambane Diced balale kuya umhluzi bese upheka kuze cishe kuphekwe, bese ufaka sigqoka futhi iklabishi.
4. Salt upheke kuze iklabishi okuphekwe. Engeza amakhambi, amboze ngesivalo bese ususa emlilweni.
5. Manje, indlela ukupheka amadombolo. Nakuba amanzi amathumba, uthele yogurt endishini, uthele ufulawa phezulu, baking soda, usawoti kanye uxove inhlama, hhayi emaweni kakhulu, agqashule ekusebenzelaneni kweziqephu zakhe, Roll zibe amabhola bese uphonsa izingcezu ezimbalwa anosawoti amanzi abilayo.
6. Govuza, thumba, ukuyikhipha the amanzi abilayo futhi begcoba ibhotela. Thela isobho amapuleti, enezele futhi ukhilimu omuncu uphake. Amadombolo - esitsheni ehlukile.

ushizi amadombolo

izithako ezidingekayo: amagremu 100 of ushizi Dutch, okufanayo - ufulawa noshizi, nightingale amabili wezipuni ibhotela, amaqanda, semolina, amakinati, nosawoti. Manje tshela indlela yokwenza ushizi kwangempela amadombolo, Ukraine. Recipe ngezithombe ukukusiza. Three ushizi noshizi on a grater emihle, uhlanganise bese wengeza ufulawa, amaqanda, usawoti kanye semolina. Encwadini okugeza amanzi igcwale amanzi ibhotela, batheleka inhlama bese uxove inhlama esimweni emaweni. Zihambisana iphasela eyenziwe polyethylene ifilimu noma bhaka imizuzu 30 ngomkhumbi esiqandisini. Khona-ke uthathe yizicucu amancane sculpt amadombolo wabo. Esinye inqubo ukulungiselela ngokuphelele kuncike izifiso kanye izintandokazi zakho. Kungaba abiliswe ngamanzi gazinga in a Skillet, kokubili iresiphi standard, futhi ingasetshenziswa njengesisekelo esiphundu isobho umhluzi kusukela inkukhu. Khonza lokhu dish etafuleni ibhotela, ukhilimu omuncu noma garlic sauce.

Indlela Yokuthola amadombolo nge amazambane

Ziningi ukupheka Ukrainian izitsha kazwelonke zokupheka. Bobabili eziyinkimbinkimbi futhi silula. Isikhathi esining impela, amadombolo, uma ufaka itafula, kuhlangene nezinye imikhiqizo. thina manje bakutshele ngomunye wabo. Wake wezwa isidlo ezifana efana namazambane futhi amadombolo? Indlela apheke vkusnoty? Isakhi esiyinhloko zingenziwa njengoba kuchaziwe esigabeni sangaphambilini, indlela classical. Bese ukubhekana amazambane. Thina ukuyihlanza, awubeka ipuleti yami okuphekiwe. Phakathi naleso sikhathi, lungiselela zazharku, okuyinto thatha izaqathe ezimbili kanye anyanisi, ubahlambulule, ezintathu zokuqala on a grater, kanti eyesibili - uthathe cubes ezincane. Preheat ikhanzi, uthele amafutha sunflower ukubeka imifino. Njengoba masinyane njengoba they zilungele, sifaka kubo amadombolo kanye isiyaluyalu. Imi ne potoloch: Nge amazambane kukhona ezimbili ongakhetha kukhona. Kanjani oyithandayo bese ukwenza. Khona-ke uwuthumele Galushkov epanini ukuthosa futhi Fry kancane. Bese wengeza ukhilimu omuncu, wezipuni ezimbili, isiyaluyalu, ikhava ne isivalo bese ususa emlilweni. Khonza etafuleni imizuzu eyishumi. Bon appétit!