Ukulondolozwa utamatisi oluhlaza. iresiphi ihlolwe

Ungadliwa ukuthi sinikeza ukuze anakwe, ungavumi abathi wedwa, kungenzeka ukuthi kakade "uphawu" emndenini wakho. Kodwa ngokuqinisekile zikhona labo abangakabi uyazi kanjani ngendlela emangalisayo lula ukuwafaka utamatisi oluhlaza. Indlela Sizonikela hhayi omunye, uyobe ukhethe kusuka. Yiba zokudala.

Okudingayo

Ukulungisa ezidingekayo angavuthiwe (green) utamatisi. Thola kubo elula ekupheleni kwesizini. Cishe, akunakwenzeka ukuba umuntu ngeke alinge basuse imifino ngaphambi kwesikhathi, uma une ithuba lokujabulela nabo ifomu ovuthiwe. Ngakho-ke, a zemifino enjalo ivela emakethe ehlobo sekwephuzile noma kwentwasahlobo. Ukulondolozwa of utamatisi eluhlaza ebusika akuyona ezahlukene kakhulu kunoma iyiphi enye nokongiwa, kodwa, isibonelo, ngokungafani ukhukhamba, banayo eside "nokuvuthwa". Uma ukhukhamba ukuze amanzi okugqumisa izinsuku ezinhlanu, utamatisi, oluhlaza ikakhulukazi, kuzothatha cishe amasonto amane.

pickling

Okokuqala utshele mayelana nendlela banal kakhulu. Zokuyithambisa - ekulondolozeni utamatisi oluhlaza, iresiphi of ogxile imifino ukushisa kabi. inqubo Standard: Thela amanzi abilayo izimbiza ahlanzekile embondelene imifino, pre-wageza. Lapho nemfudumalo njengoba utamatisi kanye kancane epholile, abakhwabanisi, engeza uviniga ithisipuni (okusekelwe embizeni ezintathu-litre) futhi uthele brine abilayo. Ngesikhathi jar 3-litre idinga mayelana 1.5 amalitha brine. Khona-ke nje Roll up bese uthumela sokunika.

brine

Esikhathini zakudala brine ukuxubana ushukela nosawoti kanye nelitha elilodwa lamanzi kuyinto 321, okungukuthi, ezintathu wezipuni ushukela abeke ezimbili nezinkezo kasawoti kanye uthele ilitha lamanzi. Kufanele kube kuhle ubilise. Izinongo Site le njongo, kuba impela nkomoni: bay leaf, clove, allspice kanye evamile (uphizi), coriander. Yileyo ubuncane, futhi ingahluka ukunambitheka imbewu dill, nesweli, u-anyanisi, phansi u-ginger, ngisho nesinamoni.

Ukuwafaka ngaphandle inzalo

Ukulondolozwa of utamatisi eluhlaza, iresiphi zazo njengembuyiselo sizonikela kuwe okunye, esekelwe nqubo engokwemvelo yokufunda ukuphila lwezithelo olubangela ukubila. Uzodinga walala imifino sihlanzekile izinongo esitsheni shift, uthele brine zakudala efudumele futhi ukuthumela nokuvuthwa endaweni efudumele. Uma imifino usukulungele, zidluliselwa abandayo yokugcina yesikhathi eside. Leli fomu sokulungiselela - nje ukuwafaka utamatisi oluhlaza ngaphandle inzalo. Ngo ukungakhethi, sifuna bathi simnandi ezingaphezu kuka zicwiliswe. Idatha setha zokupheka ziyahlukahluka izinongo.

Ukulondolozwa utamatisi oluhlaza

Recipe № 1

Beka izikhwama epulasitiki cishe amakhilogremu utamatisi futhi uthele kubo brine classical efudumele, unezela izinongo (horseradish amashidi, currant, allspice, clove). Zama ukususa zonke emoyeni kusukela iphakethe bese tie uvalwe. Zonke izikhwama eligoqiwe ibe emgqonyeni futhi uthele brine. Push ikhava phezulu. Uma iziqukathi ukuhlala emoyeni, phezu isikhunta izovela, okuyinto kumelwe kususwe. Emasontweni ambalwa kamuva isidlo uzolunga.

Recipe № 2

Pure izithelo notch walala phakathi tincetu garlic. Beka isitsha, nigcwalise brine classical bese uhambisa Infuse.

Recipe № 3

Izithelo utamatisi unciphe ngesigamu, asuse core nezinto nenye izaqathe yashizi isilimo esidliwayo esinamagatsha anamanzi imifino. Khona - njengoba kule iresiphi odlule.