Ukudla kanye iziphuzo, Zokupheka
Utamatisi Green ebusika. izimfihlo ukuwafaka
Green utamatisi ebusika - i isidlo kakhulu ukuthi ngenkathi yasekwindla-ubusika ngeke sijabulise wonke umndeni ukunambitheka layo eliyingqayizivele iphunga. Ngaphezu kwalokho, lokhu dish uhlale ukubukeka original kakhulu etafuleni.
Amalungiselelo ebusika utamatisi oluhlaza kutuswa ukuqala ukwenza ekupheleni June - ekuqaleni kuka July, ngoba esikhathini esizayo main umkhiqizo lulwimi siphelile iba bomvu futhi ezivuthiwe. Recipe ukulungiselela, ungakhetha noma iyiphi.
utamatisi Green ebusika "zicwiliswe"
Kuyadingeka ukuba ulungiselele izimbiza zamabhodlela, njengenjwayelo. Ezansi embhedeni Ukwakheka lokulondolozwa (dill izambulela, amahlamvu currant, horseradish, cherry kanye lavrushek eziningana). Ngalinye utamatisi imbobo emhlabeni Isiqu bese efakwa imbobo bahlanza nesweli clove. Ngaphezu kwalokho rammed emabhange abo, ukuguquguquka ibhithi upelepele (ubuningi kunqunywa ukunambitheka). Okulandelayo, uthele amanzi abilayo cool, amboze isivalo bese ushiye imizuzu 10 Khama uketshezi ikani futhi bazakhele marinade. Ngesikhathi jar ezintathu-litre kuthatha omningi spoon, 5 - ushukela. Letha ubilise futhi cisha. Engeza 40 amagremu of uviniga kanye 80 amagremu likagologo ezinhle. Manje ngokushesha uthele brine ku embizeni and roll.
Green utamatisi ebusika "Salty" kudingeka nakanjani ukuba uzilungiselele nge ezihlukahlukene imifino. A ikhilogremu yemifino uxubha kahle futhi ushiye kuze ingilazi yamanzi. Pan uthele 750 g amanzi, ulethe ku isimo abilayo, enezele futhi 200 amagremu isilimo esidliwayo esinamagatsha anamanzi green, 150 g iparsley dill uvumelanise. Ubilise imizuzu 5, ukususa ngokucophelela futhi ushiye liyehla. Ngaphezu kwalokho ku umhluzi abilayo add ngesipuni enkulu usawoti, 50 amagremu ehlutshiwe uthathe ezine izingcezu clove sikagalikhi, oqoshiwe red pepper tincetu (umlilo ungavuthi). Brine ngamathumba. Esikhathini izimbiza ukulungele embondelene izingqimba utamatisi nemifino. Gcwalisani izimbiza liquid roll. Indishi uzolunga emasontweni amabili.
ukunambitheka esiyingqayizivele kuyodingeka kancane utamatisi okusemathinini oluhlaza ebusika. Ikhekhe ukuxuba kahle bahlanza of umoba. Izimbiza olungiselelwe on phansi uthele ezihlukahlukene izinongo (clove sikagalikhi, amahlamvu cherry kanye currants, parsley oqoshiwe futhi horseradish impande). Ngaphezu kwalokho ungqimba labhubhisa utamatisi, izinongo futhi nokunye. Ingabe kudingeka ukuba amagremu 100 spice kuya 5 khilogremu imifino. Brine ukugcwalisa uzilungiselele kanje. 3 amalitha amanzi kudingeka 5 nezinkezo elikhulu usawoti. Ingxube walethwa ngamathumba, wathela phezu amabhange. Kufanele kugcinwe 2 amaviki ekamelweni lokushisa lwalungabola preform. Ngokulandelayo, ulithumele endaweni epholile.
Ukuwafaka utamatisi oluhlaza kuhlanganisa nokulungiselela amalunga amasaladi ubusika.
Salad "Original"
A ikhilogremu utamatisi scalded ngamanzi abilayo, ikhasi bese uthathe emjikelezweni efanayo. Isigamu kilogram of onion cut ngendlela efanayo, engeza amanzi ashisayo futhi ushiye imizuzu engu 10. Ngalesi sikhathi, i-brine. Ngo ilitha lamanzi abilayo ukubeka 2 nezinkezo elikhulu usawoti 9 uphizi emnyama, lwesinaphi (10 c). Ekupheleni uthele 120 amagremu of uviniga. Ngokulandelayo, ukubeka imifino izingqimba, uthele brine, eneziqongo futhi pasterizuem isigamu-litre jar ingxenye yesine ihora ilitha - akukho imizuzu engaphezu kuka-25.
isaladi Green ne cherry utamatisi nemifino
1.5 kg of utamatisi uthathe tincetu, ikhilogremu indawo grate izaqathe, u-anyanisi uthathe izindandatho 5, 0.6 kg of pepper - emapheshana. Zonke imifino eligoqiwe ibe isitsha izingqimba ezinkulu futhi ushiye amahora ambalwa ukuze juice yavela. Lungiselela ukugcwaliswa inkomishi kwesigamu ushukela, 250 amagremu kawoyela yemifino, usawoti ukunambitha, futhi 50 amagremu of uviniga. Uthele le marinade zibe ingxube yemifino usiyise ngamathumba, ukwandisa emabhange. Roll.
Bon appétit!
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