Indlela okumnandi kubhakwa imifino kuhhavini?

Njengoba dish side, noma ngisho isidlo ehlukene umane ubhake imifino kuhhavini. Ngesikhathi esifanayo, ngokuhlanganisa ezihlukahlukene izithako, kufanele uqaphele. Ngokwesibonelo, izinhlanzi kungenziwa bondliwa amazambane, ubhontshisi, uphizi kanye Brussels amahlumela, kodwa noma kunjalo hhayi beet. Lokhu yemifino is kuhlangene kakhulu ngempumelelo nge inyama (inyama yengulube, yenkukhu yenkomo). Ngaphambi ubhake imifino kuhhavini, kubalulekile ukucabanga mayelana iqiniso lokuthi babe ezahlukene isivinini ukupheka. Ngakho-ke, izithako, okudinga ukwelashwa ukushisa isikhathi eside, kutuswa ukuthumela kuhhavini kuze sekugcineni esithambile.

Imifino, wabhaka ne ushizi

izithako ezidingekayo: ukholifulawa (1.5 kg), 200 of ushizi "weparmesan", u-anyanisi, amazambane (500 g), seasonings, amafutha omnqumo, usawoti.

iresiphi

Bhaka imifino kuhhavini lula kakhulu. Lokhu dish ukulingana kahle ibe ukudla imifino. Gezisisa lonke nemifino ngamanzi. Ikhasi amazambane, uthathe tincetu kanye ubilise amanzi e kancane anosawoti kuze cishe ithenda. Bagcobe isidlo baking ngamafutha zemifino. Anyanisi uthathe izindandatho. On phansi isikhunta ukubeka amazambane ke inflorescence iklabishi no-anyanisi. Zonke usawoti, inkathi izinongo nangesandla esivulekile ufafaze yashizi weparmesan ushizi. Beka imifino imizuzu amathathu kuhhavini. Temperature - 180 degrees. Manje ubhake imifino kuhhavini ngawe akunzima. Bon appétit!

imifino eyosiwe

Izithako: zucchini, omunye isitshalo seqanda, onion, utamatisi, ezimbili, ezintathu wezipuni zamafutha omnqumo, 2 clove sikagalikhi, Provence amakhambi, usawoti kanye pepper.

iresiphi

Ikhasi kanye fake usike garlic. Hlanganisa ngosawoti, namakha, namafutha we-oliva. A spoonfuls ambalwa ukugcwalisa kuze kamuva, kanti bonke abanye singaba usizo kabi ngoba marinade. Utamatisi kanye anyanisi Kunconywa ukuthatha zinkulu futhi zucchini kanye isitshalo seqanda - ezincane. Imifino ugeza, omile futhi uthathe 8 mm tincetu obukhulu. Kulahleni epanini sauce uhlanganise kahle. kuhhavini Preheat degrees 200. Izinsimbi Mboza isikhumba futhi walala phezu kwakhe imifino lelungiselelwe. isikhathi Ukupheka kuzothatha cishe imizuzu engu-nanhlanu. Ngo inqubo ukupheka badinga ukuthenga uqweqwe segolide. imifino okugazingiwe kuhhavini, isithombe okuyinto ethulwa ngenhla, kufanele kube ethambile, kodwa ungaphendukeli amakhowe. Hlela isitshalo seqanda, zucchini, utamatisi no-anyanisi on ipuleti ngesimo imibhoshongo, Hlobisa ngamakhambi fresh futhi uthele usoso esele. Isimiso esifanayo ukupheka Baked imifino yonke kuhhavini. Ngesikhathi esifanayo muntu phakathi nokuvakasha kwazo kuhhavini kumele kwenyuke.

Imifino, wabhaka kuhhavini ngewayini

Izithako: 200 of utamatisi, ama-eggplant 500 g, ababili pepper ezinkulu amnandi, onion, amahlamvu basil, garlic, 250 ml iwayini ezomile ezimhlophe, pepper, amafutha omnqumo usawoti.

iresiphi

isitshalo seqanda Diced cwilisa emanzini anosawoti. Hashaza lonke imifino kahle. Pepper uthathe imivimbo, notamatisi no-anyanisi - rings. Bhaka, owagcoba ibhotela, wafaka le utamatisi. Khona-ke ngobumnene beka pepper, eggplant Diced, anyanisi, garlic oqoshiwe futhi basil. Spice isidlo usawoti kanye izinongo. Bhaka imifino imizuzu amabili. Bese wengeza iwayini ukupheka isidlo esilinganayo isikhathi. Bon appétit!