Yini izinhlanzi kungcono ubhake kuhovini? Ngasiphi lokushisa ukubhaka inhlanzi? Ungadliwa, izithombe

Baking - omunye yimpumelelo kakhulu, futhi ngenxa yalokho indlela ethandwa kakhulu ukupheka inhlanzi. Mpango ngokusebenzisa kuhhavini, kunzima - mhlawumbe ezibheke libuyele Amalahle. Nokho, kwabanye ukuthi kunezinhlobo zezinhlanzi ezingaphezu ezinye izindlela zokupheka ezibhekwa akukhetha, Ngakho-ke, umbuzo onjani izinhlanzi kungcono ubhake kuhovini, lapho babe abapheki ngokuvamile lokho kwanele. Ngokusho abapheki abanolwazi, iyiphi ulwandle futhi ezinye emfuleni. Nokho, zinhlobo ezahlukene zidinga izindlela ezahlukene: ezinye emangalisayo etholwe nje ngesimo, kwabanye emikhonweni ekahle, futhi namanye ucwecwe. Kodwa ake ukubhekana nale nkinga eduze kakhudlwana.

Yini izinhlanzi is best ephekwe eziko

Ukuze noma iyiphi indlela ekhethiwe of baking ngokuqinisekile namanzi futhi okumnandi etholwe:

• cod;
• izinyo;
• mackerel;
• carp;
• rockcod;
• inhlanzi oily ;
• i-halibut;
• ethinini;
• ulwandle bass;
• mullet;
• carp.

Tilapia eyayitholakala juicier nokuningi ithenda eyatholakala ku ucwecwe. Bream, ulwandle bass futhi haddock kuyinto ukunambitheka elimnandi ikakhulukazi ekugcwaliseni - ngokwesibonelo, imifino noshizi. Pollock, i-hake kanye capelin uhambe kangcono inkampani nge imifino. Ngakho, luhlobo luni lwenhlanzi is best ephekwe eziko - kuba kunalokho indaba ukunambitheka yakho futhi esikuthandako.

Imigomo yokuwugazinga izinhlanzi

Okuwukuphela futhi isimo main - hhayi ukugcina it kuhhavini isikhathi eside, hhayi ukubeka ukushisa kakhulu. Umphumela kungenziwa isidumbu overdried noma, kungenjalo, iphalishi of fibrils ngabanye. abapheki abaningi bazi ngasiphi lokushisa ukubhaka izinhlanzi, ngakho kwathi namanzi, kodwa lonke, ukuncoma uhla degrees 170 kuya 220. Isikhathi yokuhlala esithandweni cishe ibalwa njengoba ngekota yehora ku eshalofini ngamunye, plus esilinganayo lonke isidumbu. Ngokwesibonelo, amakhilogramu isisindo amaminithi izinhlanzi oluncike kuhhavini 45. Ngesikhathi lokushisa wonke izinhlanzi unikezwa ngezansi propechsya isidumbu aphethwe nge. Ngasiphi lokushisa ukubhaka izinhlanzi, uthathe yizicucu, kuye ngobukhulu besikhumba saleso tincetu. Ngokuvamile abonise namanje 220, kodwa uma zinkulu kakhulu, kuyoba okwanele 200.

Fish igobolondo usawoti

Ngiphephile iresiphi usithe ngeshwa. Phakathi naleso sikhathi, ukusebenza kwakhe hhayi ngempoqo nokuqothulwa kwezinhlanga Akudingi izithako angavamile. Isimo kuphela: kufanele azi ukuthi uluphi uhlobo lwenhlanzi engcono ephekwe eziko ngendlela. Ideal ulwandle bass, ulwandle bream futhi ulwandle bass, kodwa kancane nakakhulu kwenzeka futhi yimuphi omunye izinhlanzi zasolwandle. Yena igqamuka, sihlanza wageza ngumuntu ithawula (ngaphakathi kakhulu). Esiswini isidumbu ngasinye ezibekwe amahlumela ngesikele sokuthena of zasemazweni futhi igobolondo hydrochloric. nosawoti kilogram (kangcono ukuthatha ingxube sodium ne zasolwandle ezinkulu) ixubene 3-4 amanzi akha iglu esebenza kuze usawoti waqala ukufana esiyingele. Ukuze usawoti "Shirt" akuyona elikhulu, yengezwe iprotheni, ngesiswebhu nabaningana iingobho zamanzi. Ungqimba kwaphumela (kwanele ikhilogremu lenhlanzi) zibekwe bhaka, kancane sicindezelwe, ezibekwe phezu isidumbu ivaliwe nxazonke ngosawoti. Isigamu sehora kuhhavini - nezinhlanzi usulungile. Ngemuva kwemizuzu engu-10, lapho igobolondo selupholile kancane, it is ephukile ehlutshiwe bakhishwe isidumbu. Bear etafuleni!

Fish nge Imifino

Fit iyiphi ulwandle. Okokuqala, "Hlobisa" ibhalwe: Shinko ikhanda elincane iklabishi, umbhangqwana izaqathe kanye lukovok esifanayo, pepper esikhulu sweet, utamatisi emibili nesiquntu ikhilogremu amakhowe. Isidumbu ahlukaniswe izingxenye, ucezu ngalunye is anosawoti, perch, ezigcotshwe imayonnaise kancane Spritz lemon. Uma wayefisa, angase imifino exutshwe ushizi encibilikisiwe ogayiwe. Zonke izingxenye akhiwa emkhonweni, it bopha wembatha isigamu sehora kuhhavini. inhlanzi ke ephekwe iphakethe, wavula futhi ngobumnene ibuyisela kwenye imizuzu 10-15. Tasty, namanzi futhi akudingi ukulungiselela side dish.

Carp, wabhaka in ucwecwe

Mhlawumbe, kuba inhlanzi kulula nje ukuthenga okuningi fresh - ukuthi uyaphila. Yilokho wayelazisa abathandi izinhlanzi izitsha.

Ngakho, une ngokuqondile kusukela carp ithini. Ungadliwa (ngezithombe kungabonwa emangalisayo) ukunikeza imiphumela njalo okumnandi. Nokho, abapheki kakhulu belulekwa ukuba ubhake in ucwecwe. inhlanzi Okokuqala igqamuka, futhi Imi kufanele gills hhayi kuphela, kodwa futhi amehlo. Ngemva kokugeza kanye obsushivaniya ku isidumbu ngesandla esisodwa wenza ukusikeka engajulile. Le nhlanzi ngosawoti kanye pepper, wafutha ulamula bese efakwa emakhazeni kuze kuphele isigamu sehora - ukuba marinate. Amanani alinganayo (isigamu inkomishi) of cream imayonnaise ne ukwengeza yemifino nezinkezo uwoyela wenza usoso lapho ihora ikota ofakwe follicle ezintathu ezinkulu, sikhuntile semicircles. Karp nivame ukugcwaliswa, sisiba phezu ungqimba ucwecwe ka anyanisi, phezu - izinhlanzi, futhi bakhothame. Ucwecwe is uvalwe iphuma kanye carp igcwele ibekwe kuhhavini at 180 degrees. Isidumbu kg ezimbili nengxenye ngeke ubhake cishe ihora. Ngaphambi nje kokuba ukuphela ucwecwe kufanele efakwe - ukwakha koqweqwe.

Stuffed carp nezitini

Uma izinhlanzi kuhhavini lapho upheka ubuye into ukuthi alahle, kuvela nje emangalisayo Yummy. Ayikho ngaphandle futhi carp (zokupheka ngezithombe khona esihlokweni). Cishe le emangalisayo kakhulu amakhowe ukugxusha kuyinto. Ukuze tincetu mncane ke 200 amagremu of amakhowe noma porcini acime cishe ikota yebahlali ihora, bese begqoke ibhotela encibilikisiwe, ziyacolwa eluhlaza amaqanda izikhupha amaprotheni amabili enza futhi ophehliwe njengoba nabo, usawoti, pepper kanye ayaduduleka esiswini eviscerated nezinongo ogayiwe amakhilogramu isidumbu. Ukuze ukugcwaliswa liphuma, esiswini thunga kangcono. Esesibekiwe esime carp uthele bhotela indawo kuhhavini imizuzu engamashumi amane. Ngakho njengoba hhayi ukuze ome, izinhlanzi kufanele ngezikhathi bazithela juice wakhe siqu.

Fish nge cream sauce

Ukhilimu omuncu, njengo lemon, cishe kangcono ukuba ahambe yiluphi uhlobo izinhlanzi. Ungakwazi ukulungiselela ke, ngomqondo ongokomfanekiso, wedwa, ungakwazi ukwengeza imifino - amazambane engcono amakhowe. Bese uthola isifundo esiphelele main. Kodwa izinhlanzi ephekwe cream sauce, okuhle uqobo. Thatha izidumbu amagremu eziyisishiyagalombili noma polukilogrammovoe nezibopho. Kungcono kokubili izingxenye usike - futhi kuwusizo kakhudlwana ukupheka, udle. Fish abafafazwe kalamula, pepper, iphuma e ufulawa ngosile ukuba ukuhanjiswa nhlangothi zombili. Isigamu ilitha ukhilimu omuncu kancane evuthayo, exutshwe amabili wezipuni of bhotela eyodwa - ufulawa. Ingxube waba ngamandla enyakaza, enongiwe usawoti nezinye izinongo futhi behlupheka ofanele ngemuva abilayo imizuzu embalwa ngezikhathi umlilo ubuncane. inhlanzi ethosiwe ibekwe ifomu kokufumbathisa (uma uthanda, kuhlangene imifino) futhi ugcwale sauce olungiselelwe imizuzu 5-7 ethunyelwe esithandweni somlilo. futhi bafafazwe ushizi kungaba uma uthanda. Futhi kakade lapho ukugcwalisa - oqoshiwe imifino.

Fish nge ushizi kuhhavini

Ngokuvamile, ngaleyo ndlela ukulungiselela izinhlanzi obomvu, kodwa, kholwa kimi, iyiphi Guinea zimbi nakakhulu. Ekuqaleni, inhlanzi, ezibhakwa nge ushizi, uzilungiselele ngendlela efanayo njengoba ukhilimu omuncu - yonke imisebenzi wokulungiselela ziyafana ngaphambi kokuphela yokuwugazinga. Ingabe la mafutha ukuthosa kungcono ukuthatha omnqumo. pripuskayut Parallel kuze segolide onion rings. Leli fomu aliveza inhlanzi yokuqala phezulu - ethosiwe. Ezinye umnsalo phezulu ukusabalalisa ukhilimu omuncu noma imayonnaise, kodwa ukuthi ukuhluzwa ezengeziwe, ngaphandle izinhlanzi, ezibhakwa nge ushizi, kuvela okuhle nje. Ngokusho anyanisi ushizi vukuza Liyashabalala (akukuhle ukuba azisole, ukuvumela ungqimba ngokuqinisekile uzoba mkhulu). Ifomu ithunyelwa kuhhavini imizuzu engu-15 kuze kube Browns ushizi.

Bass ne fennel ne jusi

River izinhlanzi nhlobo omunye futhi ebe: ungu- Skinny kakhulu. Ezinye namanje ungathandi ngoba ine nephunga abuhlungu marsh. Nokho, uma wazi kanjani ukuba apheke inhlanzi emfuleni, imininingwane enjalo bamane awuboni. Kungcono ukusebenzisa ukupheka ukudla isikhumba. Thatha perch, ukuwuhlanza futhi uthathe nezibopho. Ephepheni ibeka tincetu lemon, amahlumela ngesikele sokuthena fresh of rosemary futhi dill, futhi kuphela phezulu - Okuneva isidumbu. Wakhe uwoyela yezihlanganisi engenhla (sunflower indlela ezivamile), engeza usawoti kanye alengayo zihambisana yesikhumba. Imiphetho Ungabeka kanye asikiweko. Isithando somlilo lifudumeza kuze kufinyelele 180 awubeka ihora lesithathu bayobhaka. Believe me, emva kokukhipha amasampula uzongithanda emfuleni izinhlanzi!

Bream in ucwecwe

Enye indlela enhle kakhulu ukulungiselela emfuleni izinhlanzi. Indlela esetshenziswa kolwandle, ke uyahluka ngokuthi i-pre-gazinga the bream efanayo akudingekile. Kodwa ukwenza anyanisi okuthosiwe nokudla izaqathe kusukela zezitsha, nebhotela. Welulele uyibhala ucwecwe zazharku babeka kuso - izinhlanzi kwezidumbu, oqeqeshwe uzilungiselele, phezulu - Engxenyeni yesibili ukuthosa kanye utamatisi imibuthano. Ukulishafisa uvalwe iphuma, bream wafaka kuhhavini ngamakwata amathathu ngehora. it is hhayi Kunconywa ukuze kukhushulwe izinga lokushisa ngenhla 180.