Indlela ukupheka irayisi sushi

Indlela ukupheka irayisi iphalishi noma irayisi side dish yaziwa abaningi, kodwa indlela ukupheka irayisi sushi, akubona bonke uyazi. On izwe asifanele iyiphi sibalo, isibonelo, izinhlobo European ayifanele le njongo. Sushi, usebenzisa irayisi izinhlobo uyakwazi ukwakha mass homogeneous, okuvumela ukuba wenze lokhu dish.

irayisi Japanese ukuthenga akwenzeki ngaso sonke isikhathi, njengoba nje okuthengiswa okukhethekile ezitolo noma iminyango Japanese. Ngakho-ke, ukuthenga sushi irayisi otshalwa e-United States noma China. Nokho, indlela ukupheka irayisi sushi? Lokhu dish Japanese sushi isidlo siqukethe izinhlanzi fillet, kwasolwandle, imifino nelayisi eliphekwe ngendlela ethile.

Recipe Kushanov ukusungula futhi sithuthukise namakhulu eminyaka amaningi, ngakho-ke lokhu isidlo esikhulu badayise isinyathelo enqobile emhlabeni wonke. Imfihlo main of cuisine Japanese, kuhlanganise sushi iresiphi - ukusetshenziswa izinga eliphezulu kakhulu futhi izithako fresh nokuhlonipha olinganise ncamashi.

Pheka sushi irayisi kwesokudla ngezindlela eziningana - eziningi zazo. Kungcono ukupheka in the esishubile elayisi, njengoba has a ilebula esikhethekile amanzi. Uma upheka irayisi inani ngesitimu samanzi kufanele kube kunenani elayisi izikhathi 1.2. Indlela ukupheka sushi irayisi kule ngesitimu? Encwadini kubhayela double ngenkathi ukupheka irayisi kuthatha imizuzu engamashumi amane.

Can kahle ukupheka irayisi sushi kanye pan on isitofu - kuvela sibalo esikhulu classical. Njengoba irayisi ngesikhathi ukupheka ukwenyuka ivolumu kathathu, udinga ukukhetha ezifanele usayizi pan. Ngaphambi ukupheka irayisi sushi, kubalulekile ukugeza futhi omile, lahla ku ngesihlungo ihora. Geza irayisi kufanele kube nje amanzi ngeke kucace, kodwa okungenani izikhathi ezintathu. Kuthiwa Japanese ngokwabo wageza nelayisi kasikhombisa. Kukholakala ukuthi kulapho ukugeza irayisi, i-tastier kuyoba.

Gcwalisa ingxenye eyodwa irayisi uhhafu izingxenye yamanzi ngase ngiyibeka phezu plate futhi, lapho irayisi amathumba, ukuphela imizuzu nambili on ukushisa low, kuze amanzi egxile ngokuphelele, bese ususa pan ekushiseni futhi unike ukuma nambili - imizuzu eyishumi nanhlanu ngaphandle kokukhipha ikhava. Ucezu omisiwe kombu izimila zasolwandle, okuyinto kumelwe kususwe emva abilayo, nika irayisi oyiphunga eyinqaba. Indlela ukupheka sushi irayisi phezu kwesitofu? It kuvela - imizuzu 25-27.

Nakuba irayisi ibhalwe, kubalulekile ukulungiselela isinongo acetic, ushukela nosawoti ziyoncibilika uviniga. Omunye isipuni uviniga sushi noma iwayini emhlophe uviniga ezimbili kuphela amathisipuni uLwandle Lukasawoti, futhi wezipuni eyisikhombisa nengxenye ushukela. Govuza - kuze ziyoncibilika ngokuphelele.

Le nhlanganisela wafutha Figure, wahlela endishini enkulu, futhi ngobumnene enyakaza ngokuqhubekayo Fanning Fig fan. A isitsha kungcono ukuthatha lokhuni futhi izindonga kuyidambise amanzi acidified futhi Sula yomile. Ukuze sibhebhezela irayisi Uyi bamboo lokwela ekhethekile, kodwa ingasetshenziswa futhi evamile ngesipuni sokhuni. Faka noma spatula ukuze Fig enyakaza kuze isinongo is ngokulinganayo basakaza.

Risinki ukuba sinamathele ezindongeni isitsha, phehla indwangu ofakwe amanzi acidified. Ungakwazi bafeze lo msebenzi ndawonye: eyodwa Ihlangana enye - iqeda Fanning yena. Lapho irayisi selupholile, uqale ukupheka. Indlela ukupheka irayisi sushi? Akulula, kodwa ezithakazelisayo.

Sushi kungaba imibala ehlukene. Eliphucuziwe irayisi elimhlophe is kalula obudaywe ezihlukahlukene imibala - ngakho isidlo kuyinto abandayo, futhi wanikwa ukubukeka zemikhosi. Pink irayisi inamathela iplamu uviniga obomvu, acetic esetshenziselwa ingxube. Bright umbala ophuzi we elayisi lidlulisele isipuni turmeric, okuyinto yengezwe amanzi ngaphambi ukupheka irayisi. Futhi uma irayisi kakade okuphekwe wengeze ezimbili wezipuni phansi izimila zasolwandle, lesi sibalo kuyoba luhlaza.

Uma ekuqaleni sushi irayisi akusho ke akudingeki phekula. Thola izinhlanga esilandelayo. Futhi eqinisweni, amakhosi zangempela yokufinyelela ukuphelela iminyaka, baze bafunde ukuthola risinki ephelele.