Yini ukulungiselela loNyaka Omusha?

Cishe wonke umuntu uyayithanda ngamaholide, ikakhulukazi kumayelana uNcibijane. Futhi iyiphi Omuny ofuna ukujabulisa izivakashi zabo into engavamile, kodwa okumnandi kule kusihlwa fabulous. Abantu abaningi, uma bebhekene nenkinga ngalokho sokulungiselela onyakeni omusha, qala ukufuna izindlela ezithakazelisayo okungakusiza kusimangaze izivakashi. Mhlawumbe ukudla ebaluleke kakhulu etafuleni samaholide iyashisa, futhi akusho phelisa Ungadla ahlukahlukene kanye salads.

Kuyaziwa ukuthi isiphi isidlo iqala ukudla okulula, ngakho-ke cabanga izindlela ezimbalwa ukuthi ukupheka loNyaka Omusha.

1. Ushizi amabhola.

Izithako: polkiloramma amafutha cottage shizi, amaqanda amabili, u-anyanisi amabili, izinhlu ezimbili wezipuni weparmesan ushizi, phansi paprika, imbewu caraway, parsley, rye isinkwa kanye isaladi ulibangisa umhlobiso.

Cottage shizi kufanele exutshwe amaqanda izikhupha, anyanisi oqotshiwe, ushizi vukuza. Kusukela mass okuholela yakha ubuhlalu elincane, bese liwa ingxenye nabo paprika, ingxenye - e ikhumini, ezisele parsley oqoshiwe. Eceleni Fry croutons e inani elilingana ukuthi ushizi amabhola. Ngoqwembe ibekwe amaqabunga amakhulu ulethisi, croutons phezu ukuthi ukusabalala, futhi phakathi nendawo - amabhola.

Kungashiwo ukuthi ukulungiselela loNyaka Omusha lokhu dish akunzima futhi akuthathi isikhathi esiningi, futhi izivakashi surely siyijabulele.

2. imiqulu Eggplant.

Izithako: amagremu amakhulu asixhenxe eggplant encane, eziyikhulu amagremu zamafutha omnqumo, usawoti kanye izinongo ukunambitha, eziyikhulu amagremu ushizi okuyinto ezimbili Chili, ezintathu clove sikagalikhi, ezine wezipuni iwayini uviniga, omunye lemon, parsley.

Isitshalo seqanda kufanele wageza, sibe yimichilo nomzimba omncane, ufafaze usawoti bese ushiye isikhashana ukuze akha juice ke kufanele indwangu emanzi. tincetu lelungiselelwe ezigcotshwe ibhotela nhlangothi zombili, okuthosiwe futhi ayoliswe ngosawoti kanye nezinongo. Lapho ama-eggplant kukhona cool, ku strip ngalinye ukubeka nocezu ushizi, usongwa roll futhi ibhoboze uhlomo.

Khona-ke ekulungiseleleni marinade. Ngenxa yalesi cut pepper izindandatho, wanezela nalokho garlic ochotshoziwe, usawoti ngesipuni nengxenye, uviniga, anamanci mahlanu amagremu konke kwamafutha nakho elixutshwe kahle. Lemon ukugeza uthathe mncane isigamu-izindandatho.

Esitsheni esikhulu ukubeka imiqulu phezu kwabo ulamula uthele le marinade. Indishi eqeda lufakwa endaweni epholile obubodwa ke ufafaze parsley.

Kufanele kuqashelwe ukuthi ukulungiselela loNyaka Omusha kuyinto uswidi nje ngoba isitshalo seqanda angathengwa esitolo, ngisho ebusika.

3. Dolma.

Izithako: amagremu angamakhulu amathathu amahlamvu yamagilebhisi zifakwe emanzini anosawoti, eyodwa kilogram emhlabathini yenkomo, amaqanda amabili, u-anyanisi ezimbili, wezipuni eziyisithupha amanzi, usawoti kanye izinongo ukunambitha, ezintathu wezipuni zamafutha yemifino, amagremu amakhulu amabili namashumi ayisihlanu yewayini elimhlophe, amaqanda izikhupha ezimbili, ezintathu clove sikagalikhi.

amahlamvu Vine kuba manzi te emanzini ihora elilodwa. Pound inyama nengulube ixubene amaqanda, anyanisi oqoshiwe, amanzi, usawoti kanye izinongo. ishidi ngamunye ibekwe kwenye inyama spoon, usongwa ngokubumba isimilo imvilophi futhi zabekwa epanini ukuthosa. Lokhu futhi wengeze ezimbili wezipuni zamafutha kanye namashumi amagremu amabili ewayini futhi sikadali imizuzu engaba ngu nanhlanu. Dolma ke yaphenduka, ukwengeza enye isipuni samafutha kanye amagremu ayikhulu namashumi amabili iwayini sikadali imizuzu eyishumi futhi. Iphele dolma bhoboza skewers futhi ibekwe ngoqwembe esikhulu. Umhluzi okuholela nge ophehliwe amaqanda izikhupha nesweli ochotshoziwe futhi abilisiwe imizuzu embalwa, bese wathela phezu dish.

Kufanele ukuthi ukulungiselela for the holiday kungaba ezihlukahlukene izitsha. Futhi uma lo mkhosi kuyokwenzeka ngesimo itafula lezitsha, kumelwe banake temusho. Isikhathi esining impela, kulesi simo, amatafula ukwethula sandwich ofakwe ezahlukene.

1. Ukugcwalisa izinhlanzi.

Kufanele okusemathinini izinhlanzi emafutheni, onion, ukhukhamba futhi abilisiwe amaqanda ezinhle ugaye, uhlanganise futhi inkathi nge imayonnaise. Ungqimba kwaphumela Sibhebhetheka isinkwa esimhlophe, uthathe tincetu usayizi ofanayo noma croutons.

2. Ukugcwalisa hepatic.

Ithathwe amagremu angamakhulu amathathu isibindi, amagremu amahlanu ushizi, ibhotela kanye nowoyela onion, amagremu amabili fat, usawoti kanye izinongo ukunambitha. Isibindi iyasikwa ibe yizicucwana amancane, gazinga emafutheni, khona-ke kuthululwe ezintathu iingobho zamanzi kanye sikadali imizuzu emihlanu. I Gras isiqediwe futhi onion inyama egayiwe wanezela nalokhu yashizi ushizi, ibhotela, usawoti kanye izinongo uhlanganise kahle. Lokhu mass lenzelwa tincetu isinkwa esimhlophe.

Ngakho, yabe seyaziwa ukuthi ukulungiselela edilini njengoba isidlo. Ungase futhi wenze tarts, inkukhu isaladi noma isidlo on skewers. Konke kuncike umcabango chef sika.