Yini wenze aphume rhubarb: izisombululo esihlwabusayo

Rhubarb kuyinto zisetshenziswa namahlamvu ezinkulu ezikhulayo zone phakathi. ingxenye yayo ezidliwayo - the petioles umbala ogqamile obomvu, meaty futhi namanzi. amahlamvu rhubarb ayifanele ukudla, kodwa kusukela umoba angenza okuningi sokudla okwehla esiphundu. Usuvele nikwazi ukupheka ujamu kusuka rhubarb noma pie naye? Believe me, kukhona izinketho kuyokushiya umangele.

Yini ukupheka rhubarb?

Kusukela kulesi sithombo, okuyinto iphuzu Botanical Ukubuka yemifino, kungenzeka ukulungiselela marmalade, jelly, ujusi, ujamu, ukugcwalisa for the pie, isobho, isaladi nososo. Okubalulekile, ungayisebenzisi ngesikhathi sokupheka nofana zethusi nensimbi izitsha, njengoba rhubarb kungaholela ukusabela oxidative. Manje uyazi ukuthi ungakwazi ukupheka rhubarb. By endleleni, lokhu zemifino iza lapho ezinye izithelo fresh futhi amajikijolo, futhi kuyinto engenakwenzeka imbala ukucabanga, futhi liba umthombo omkhulu amavithamini kanye nosawoti wamaminerali kanye acid. Njengoba i-ejenti zokwelapha isetshenziswa njengophawu rhubarb yemvelo laxative omnene. Kubantu nezinkinga pheshana emathunjini noma abalandeli ukudla, lokhu impahla okubaluleke ngempela. Asikhulume kabanzi mayelana nokuthi ungakwazi ukupheka rhubarb.

rhubarb iyisitshulu

Thatha kilogram of umoba, zigezisise futhi uthathe yizicucu ezimbalwa amasentimitha eside. Thela ilitha lamanzi futhi ubilise imizuzu eziyisihlanu kuya kweziyisikhombisa. On ulwanga, awukwazi ukwengeza izinkomishi ezingaphezu kweyodwa nesigamu ushukela, kulandele umpheki kuze ithenda umoba. Ungakwazi ukwengeza vanilla noma vanilla ushukela nesinamoni, uma uthanda. Ukunambitheka kuyoba okubabayo ngaphezulu. Lokhu kulula ukulungiselela futhi compote okumnandi zikuvumela ukuba bacabange kabanzi mayelana nokuthi yini rhubarb okuphekiwe.

Pudding nge rhubarb

Ngokungafani compote jelly kuyinto ayazika nokunomsoco. Besingakwazi ukuthi ungakwazi ukupheka rhubarb ngisho jelly? It ngempela. Ukulungisa ezidingekayo amakhilogramu umoba, uthathe yizicucu amancane, ilitha lamanzi, ushukela, lemon ikhasi nesinamoni. Bilisa izimpande imizuzu emihlanu, basihlikihle ngokusebenzisa ngesihlungo noma pyuriruyte blender, shukela, vanilla elikhuhluziwe noma nesinamoni. Ngo abandayo amanzi Govuza wezipuni amahlanu isitashi ugovuze kancane uthele puree rhubarb. Shisisa ingxube ubilise futhi ukuvala umlilo. Kisel ake epholile futhi nikhonze it njengendlela dessert.

rhubarb sauce

Yini ongayenza ngokuhlukile ukuze ube out rhubarb ezingajwayelekile nakakhulu? Lokhu sauce. Thatha umoba oqoshiwe zibe izicucu futhi ubilise kubo kuze soft. Grind ngokusebenzisa ngesihlungo noma blender. Fry in uwoyela impuphu, engeza ukhilimu omuncu, usawoti, ushukela wagcoba puree, ukushisa kuya abilayo. Lokhu sauce awunankinga ukuba inyama izitsha esikhundleni utamatisi unama. Isilinganiso imikhiqizo kanje: amakhilogremu eyodwa nengxenye umoba udinga ukuthatha ezimbili amathisipuni kafulawa, elilodwa noma amabili namashumi amagremu ukhilimu omuncu ukunambitha, isipuni sikasawoti kanye isipuni ushukela. Ngezinye indlela efanayo ukugcwaliswa rhubarb. Ngokwesibonelo, i-zemifino isaladi abavamile kuyoba okubabayo kakhulu futhi engavamile, uma ugcwalisa juice yakhe kusukela umoba okuphekiwe. rhubarb ebilisiwe kungaba ukungezwa isobho esikhundleni Sorrel futhi isipinashi.