Indlela yokwenza shawarma ekhaya esihlwabusayo, okusheshayo

Shawarma (shaverma) - isidlo cuisine Oriental, egcwele abantu abathandekayo Russian ngenxa ijubane ukupheka, satiety, zizwakale kahle. Ngokwesiko-ke iphekwe nge yemvu. Kodwa abantu European amaningi okuthi ukusebenzisa ukugxusha inkukhu, inyama yengulube, turkey. Kulokhu, lo inyama iphekwe ku uhlomo esimweni mpo phezu hlupha. Lokhu clogs the ukunambitheka yokuwugazinga kanye juiciness inyama enamathiselwe. izingcezu Iphele inyama exutshwe yemifino ukugcwaliswa ingxenye, nososo wathelisa Pita isinkwa. Lokhu dish kungenziwa wajabulela noma yokudlela, okuyinto ngokungangabazeki ezibizayo, noma uthenge abathengisi emgwaqweni ukuthi oyingqayizivele eziyingozi. Kodwa uma wazi indlela yokwenza shawarma ekhaya, ungaphinda inqubo yokwenza ngelakho ekhishini lakho. Lokhu kuzovumela ngesikhathi esifanayo ngaba nokuzethemba izinga umkhiqizo. Naphezu kweqiniso lokuthi inyama eyosiwe kuyoba yini phezu hlupha, ukunambitheka usazoba okukhulu. Ake sibone ukuthi ukwenza shawarma ekhaya abantu abathathu.

Ukuze imikhiqizo shawarma

• 500 amagremu of inyama. Ungathatha inkukhu, inyama yengulube, iwundlu.
• Lavash Armenia noma yimuphi omunye mncane. Udinga 3 izicucu.
• 200 of fresh utamatisi ezivuthiwe, ukhukhamba.
• Omunye anyanisi esikhulu.
• Imayonnaise, utamatisi unama, garlic kanye fresh amakhambi (noma iyiphi okukhethayo).
• 2 wezipuni amafutha yemifino for ukuthosa.

Isinyathelo iresiphi ngesinyathelo

1. Ngaphambi indlela yokwenza shawarma ekhaya, ukulungiselela sauce. Hlanganisa inani elilingana (3-5 wezipuni) imayonnaise utamatisi unama kuze iyunifomu. Engeza 3-4 clove sikagalikhi nengulube. Beka sauce congeal in esiqandisini imizuzu engu-15.
2. Ukugcwalisa. Inyama Imi ku izingcezu ezincane oblong ka ububanzi 1 cm. Fry in amafutha sunflower kuze uqweqwe kuphekeke. Ngisho noma unomuzwa wokuthi lawo mafutha akwanele, ukulifaka bengayi, noma ungatholi ukunambitheka hlupha.
3. Imifino. Ukhukhamba utamatisi uthathe ezincane usayizi izicucu. Anyanisi kudingeka nquma fake ngokwanele. Imifino kungenziwa kutsho in a blender ngoba ukufana noma uthathe yizicucu yokuthi uzobe ukhululekile ukudla.
4. Beka inyama Pita isinkwa kuqala, bese imifino. Ukuzumeka imifino yabo. Pour konke usoso, okuyinto ngokulinganayo ukusabalalisa.
5. Ukoma up in a roll Pita. Kubalulekile ukukwenza ngokucophelela, ngoba Pita inhlama mncane futhi ungakwazi ukugqashula.

Uma microwave yakho has a "Grill" ke imiqulu eqeda kungenziwa kwesokunxele kule modi amaminithi 10-15. Lokhu kuyovula ithuba lokuba bonke izithako uzibixe usoso, ukunambitha akha kuqamba. Futhi lokho shawarma ngaphandle adzhika? kanjani adjika ekhaya? elula okumnandi kakhulu.

Recipe adzhika acute izithako bendabuko

Ekulungiseleleni adzhika kungekho imithetho eqinile e isisindo kanye nekhwalithi izithako. chef ngamunye ekhetha lokho futhi kungakanani ukwengeza, ukugxila ukunambitheka kwabo izintandokazi. Ukuze labo abazama nje ukulungiselela le isidlo, I asikisela iresiphi adzhika acute ngoba Shawarma, okuyinto ongayishintsha ukunambitheka yakho.

izithako

• Garlic - 6 clove.
• Hot oluhlaza kanye upelepele obomvu - 2 PC.
• Basil, dill, parsley - ukuze uvumelanise aluhlaza ngamunye.

Zonke izithako udinga ukususa imbewu, ikhasi, uyonquma oluhlaza induku-imilenze. Hashaza ukudla ngaphansi kwamanzi agelezayo. Sika nabo zibe izicucu ezincane akudingeki nje wababeka blender noma inyama grinder futhi iphenduke slurry homogeneous. Zonke adjika ngomumo. Ungakwazi ukukhonza i okumnandi, obucayi, shawarma efudumele ebukhali adzhika ecolekile. Sithemba ukuthi ozifundile konke mayelana indlela yokwenza shawarma ekhaya!