Indlela ukupheka risotto e multivarka uma kungekho imodi "pilaf"

Pheka pilaf e multivarka, uma kungekho "pilaf" Imodi, kalula futhi umane. Phela, lokhu dish kufanele kwenziwe ngezigaba eziningana, ungasebenzisa amathuba ohluke ngokuphelele leli khishi amadivayisi yesimanje.

Indlela okumnandi ukupheka risotto e multivarka uma kungekho imodi "pilaf"

izithako ezidingekayo:

• fresh iwundlu inyama nge inclusions amafutha (pitted) - 500 g;
• big isanqante - 2-3 pc.
• Utamatisi unamathisele - spoonfuls eziningana ezinkulu (uma uthanda);
• izinongo, elakhelwe pilaf - kwalo yedwa;
• ama ezinkulu - 2 PC.
• usawoti iodized - 1 isipuni encane egcwele;
• Long okusanhlamvu irayisi - 1 noma 2 ingilazi faceted (kuye ngokuthi inani izivakashi);
• Amafutha omnqumo - 35 ml;
• emhlabathini pepper - ukunambitha;
• garlic ucezu brown - 1 ikhanda.

Icubungula inyama

Ngasempumalanga izitsha ungasebenzisa ngokuphelele noma yiluphi uhlobo inyama umkhiqizo. Nokho pilaf tastier is etholakala yemvu okunamafutha noma imvu. Inyama liyadingeka ukugeza, msulwa Wreath ezahlukene, emithanjeni namafilimu, bese uthathe yizicucu medium.

Icubungula imifino

Ngaphambi indlela ukupheka risotto e multivarka, qiniseka banakekele imifino kunesidingo. Kulokhu, sisebenzisa isanqante kanye no-anyanisi. Zombili imikhiqizo kumele bageze, ikhasi Chop.

Ukucubungula okusanhlamvu

Long okusanhlamvu irayisi kufanele ahlanze udoti ekhona wafaka ngesihlungo, bese siyakazwe ngamanzi ashisayo.

Ukupheka pilaf e multivarka

Ukuze lokhu dish Kwatholakala okumnandi futhi flavorful, okunamafutha inyama imvu noma imvu kumele kube pre-gazinga ne anyanisi oqoshiwe fresh izaqathi oqoshiwe. Ukuze wenze lokhu, konke izithako ezidingayo ukuze abeke endishini amadivayisi ekhishini, bangeze usawoti iodized, amafutha omnqumo emnyama. Imikhiqizo exutshwa, bese uvale lid wafaka multivarku baking modi amaminithi 25. Ngesikhatsi kulandzelwa lendlela, uyiwundlu imifino kuphekeke nxazonke, futhi kuyoba elimnandi ngaphezulu.

Kodwa kanjani esikhathini esizayo ukulungiselela pilaf e multivarka uma kungekho imodi "pilaf"? Impendulo yalo mbuzo ulula: kubalulekile ukusebenzisa indlela eqeda isikhathi eside-okusanhlamvu irayisi abilayo.

Ukuze inyama Sekukancane nemifino kufanele uthele oluthile lokudla ukuhlanzwa kanye wageza kahle, bese kukho usawoti kancane iodized, ezinuka kamnandi, elakhelwe pilaf, a spoonfuls ambalwa utamatisi unama, garlic ikhanda (ebalulekile ne husk) no 2 ingilazi faceted ukuphuza nahlanza amanzi. Umhluzi efiselekayo elingenamikhono kobuso irayisi akuyona kuka 1.5 noma 1.9 cm. Ngaphezu kwalokho, zonke izithako esitsheni kufanele zixutshwe ukuvala lid uvalwe, wafaka sikadali imizuzu engu-90.

Kuyaphawuleka ikakhulukazi ukuthi pilaf e multivarka, uma kungekho "pilaf" Imodi, ukulungiselela indlela eqeda akuyona sibi kakhulu. Emva isignali umsindo okunamafutha ekhishini apharathasi kufanele uhlanganise Oriental isidlo spoon esikhulu, bese wawanda amapuleti ukukhonza dinner kanye fresh imifino lisikiwe, amakhambi kakolweni nesinkwa.