Hlobisa ngaso sonke isikhathi: indlela ukupheka irayisi crumbly.

Ezitolo zethu Sidayisa izinhlobo eziningana irayisi, kuphela ezinye zazo musa banamathelane ngenkathi ukupheka. Ukuze ukusetshenziswa komhlaba glutinous irayisi, ngakho-ke asifanele. Ngisho umfundi aqonde indlela ukupheka irayisi omnandi, uma usebenzisa i-ikhekhe ukuxubana ngamaqoqo. Empeleni, iphakheji esikhethekile ukupheka irayisi ezihlukahlukene nge okusanhlamvu eside, zona ngokwazo iphekwe crumbly ngenxa ongaphakeme isitashi kokuqukethwe.

Simple eside irayisi izinhlamvu ephelele kulabo floury ukupheka irayisi zifana iphazili nge angaziwa eminingi. Ngakho kufanele bakhethe ngokucophelela izitsha - uma irayisi zahlanganiswa kungenziwa kuphekwe cishe kunoma iyiphi i-pan, irayisi okuxekethile kudinga isidlo enezindonga obukhulu phansi, noma ekhethekile kagesi irayisi endzaweni lephephile.

Abathandi okusanhlamvu nge round ayekhathazeke nakakhulu ngokukunikeza indlela ukupheka irayisi omnandi, ngoba lezi izinhlobonhlobo gluten okuqukethwe ingaphezu kwe-irayisi eside. Nokho, abalandeli round irayisi unesizathu ayo - uma uqhathanisa izinhlobo ezahlukene, ilayisi eside okusanhlamvu mncane uya woma, kuyilapho round irayisi izinhlamvu esithambile futhi tender.

Ngokwesiko thina ukupheka irayisi omnandi ebhodweni cast iron, ukusetshenziselwa lokhu cauldron, kodwa utyatnitsu ofanele futhi ezivamile wokubhaka. Ngaphambi uzindla, indlela ukupheka irayisi omnandi, udinga ukuba balungise iqolo - kungaba ukuhlangabezana amatshe amancane noma okusanhlamvu amnyama amabele. Uma kungenzeka, kungcono kuyakhethwa bese emakhobeni, ochotshoziwe okusanhlamvu elayisi. Uzokwenza kufanele kuphawulwe ukuthi iqolo premium amakhoba kufika yonkana ngengozi ezimbalwa okusanhlamvu, akusiyo ezibucayi. A irayisi ezinhle crumbly nayo etholakala steamed okusanhlamvu emihle, futhi uhluke abavamile ukukhanya Translations okusanhlamvu kanye noluncane yellowness. Elayisi esinjalo etholwe pilaf esihlwabusayo ezinhle noma risotto.

Ngemva croup wathutha, kumele wageza. Ukuze irayisi omnandi amabele wageza ngamanzi abandayo kuze igezwa kuze akukho isitashi, kodwa kukhona iqhinga - emva umbhangqwana izona ukuthulula wokudla eziningi amanzi abilayo, ivuse ngesipuni futhi ushiye cishe imizuzu emihlanu. Amanzi amuncekela wageza ku ukuhlanza amanzi, kulula ukukwenza ngesihlungo.

Izitsha ahlanzekile okulungiselelwe irayisi wabeka namanzi abandayo kuthululwe ngesilinganiso 1: 2 noma 3 cm ebusweni irayisi emanzini. Salt yengezwe amanzi ngokushesha. Futhi lapha amanga imfihlo ebalulekile. Iqiniso lokuthi indima ebalulekile udlalwa ngamabili, ngakho kungcono ukukhetha ikhava kuyinto Friend kanye ezisindayo. Ukudayiswa kungabonwa le ngesitimu for ukupheka irayisi, kagesi irayisi endzaweni lephephile ukusebenza isimiso esifanayo - kuyinto isitimu. Nokho, e-irayisi Casserole uphendulela sibi kakhulu.

Uma upheka udinga ukugxila kakhudlwana umsindo nesikhathi kuka ukubukeka. Siqala ukupheka irayisi phezu ukushisa eliphezulu, imenze ngamathumba futhi ngokushesha inciphise ukushisa kuya medium. Vele imizuzu emithathu abilayo, futhi ungavula phansi ukushisa ngaphansi Kazankov ukuze umlilo omncane. Imizuzu eyishumi irayisi kudingeka ukuba abambelele umlilo, awusebenzi Ungazami ukuvula lid, kubalulekile ukuthi imibhangqwana hhayi kwaphela. Ngemva kwalokho, ukususa cauldron ngenxa yomlilo, unezinketho ezimbili ongakhetha kuzo. Eyokuqala - ukuze uvule cauldron noma ebhodweni, ukubeka irayisi phezu ibhotela kancane, ukuthi sivale bese ushiye ukufinyelela cishe amabili imizuzu. Okwesibili - musa ukuvula futhi namanje ushiye imali ngesikhathi esifanayo. Ibhotela kufanele wanezela kuphela uma uthanda lo mkhiqizo, azikho Izimo okunomsoco futhi hhayi abaphazamisa ngokuvumelana isidlo elikulesi sihloko. Uma uhlela ukuba bagcwalise ubisi irayisi noma yogurt, nomkhawulo usawoti lapho upheka.

Manje ngoba sewuyazi ukuthi indlela ukupheka irayisi omnandi, okuyinto uya kahle inhlanzi, inyama, imifino neminye imikhiqizo eminingi.