Indlela Fry isibindi yenkomo, ukuze izihlobo kanye feed, futhi talent yayo Culinary ukubamangaza

Izinzuzo isibindi laziwe kubo bonke, kodwa nakhu inkinga - Abantu abaningi akuvamile ukuyisebenzisela ukudla. Bathi ungathandi. Kodwa iphuzu liwukuthi namanje yokuthi besifazane abaningi nje asazi kanjani ukupheka Gras!

Okokuqala, kufanele wazi ukuthi ingulube isibindi namanzi kakhudlwana futhi ethambile, kunenyama. Ngakho-ke, mayelana "Yenkomo izinkinga Isibindi" thina sikanye nawe namuhla futhi povedom indaba.

Ngakho indlela eyosiwe yenkomo isibindi okumnandi kungenzeka kuphela uma uthenge umkhiqizo izinga zokupheka, uzokhetha futhi kuyinkinga Omuny ezinkulu. Okokuqala, kufanele siqonde ukuthi isibindi yenkomo kufanele kube homogenous burgundy amnyama noma nsundu ngombala, ngaphandle izilongotshane ukukhanya. Futhi, zama ukuthenga umkhiqizo is hhayi simisiwe, ukwenza kube lula ukunquma degree of freshness. Ukuze touch kufanele kube omanzi nokunwebeka.

Ngaphambi Fry isibindi yenkomo, kubalulekile ukususa kusukela ifilimu futhi ususe emithanjeni mapayipi. Le filimu isuswe Kulula kakhulu: kuyadingeka ukwenza imbobo ngommese obukhali kusukela ohlangothini, ungamumbi ucwecwe ngommese idonsele phezulu. Ngokuvamile-ke kungenziwa kalula ahlukaniswe ichibi elikhulu. Uma kwakuba khona ikhefu, ukuphinda isinyathelo futhi.

Kukhona isimo esisodwa esibalulekile: isikhathi lapho ukwengeza usawoti isidlo. Ungalokothi engeza usawoti kwesibindi kusengaphambili noma ekuqaleni ukupheka - kuzokwenza yome futhi kanzima! Ngakho indlela ukupheka yenkomo isibindi elithambile, kunzima, uma isilwane ubudala ngaphandle abasha, ingabe kulokhu yehlukile ngowokuqala zihlale ubisi.

Ukuze kwesibindi wayengekho kanzima, abapheki abaningi bakhetha Fry it ngoba ayisekho kuka 10 imizuzu. Kodwa yokuwugazinga enjalo ungashiya izingcezu ngaphakathi igazi, ngakho le ndlela - ku fan. Kodwa njengoba eyosiwe yenkomo isibindi elithambile, kodwa ngaphandle kwegazi - ngokuvamile ngalo mbuzo ngaphambi abapheki abaningi.

Ukuhoxa ingenye kuphela: emva emfushane ukuthosa epanini ukwengeza amanzi noma ubisi, ukhilimu omuncu noma imayonnaise. Futhi ngaleso sikhathi, embozwe ngesivalo, a baba kancane phakathi kwalo. Ngokuvamile, ngalesi sikhathi isidlo kanye nosawoti.

Nakuba abanye abapheki ukunikeza leso seluleko ewusizo sendlela yokosela yenkomo isibindi esihlwabusayo futhi original. ngemva nje kokuba sibe yimichilo isibindi kancane Fry epanini emafutheni zemifino, izingcezu okumnandi kubekeka ebhodweni hot ne juice ukugqashuka. Ngaphezu kwalokho, u-anyanisi okugazingiwe lisikiwe izindandatho uhhafu, izaqathe, vukuza on a grater indawo, noma sibe yimichilo. Lezi izithako nazo kwasakazwa izingxenye ebhodweni.

Manje sekuyisikhathi ukupheka usoso. Ukwenza kwakhe uhlanganise isoso ukhilimu omuncu bese wengeza izinongo, usawoti kanye pepper. Thela sauce izimbiza okuqukethwe. Futhi phezu zonke efafazwe yashizi ushizi kanzima.

Ungabese ukumboza amabhodwe ukuphakamisa nabo kuhhavini for isigamu sehora. Uzokwaziswa wesilisa kusimangaze, ukusho okungenani, esiyingqayizivele, ukunambitheka emangalisa lokhu dish! It ingalungiswa nsukuzonke, futhi kungaba ukuziqhayisa ikhono lakhe futhi phambi izivakashi.

Kodwa nokho kukhona iresiphi ikhukhi nase-Berlin. Le ndlela futhi ukuhlukana umnikazi yokucabanga nendlela Fry yenkomo kwesibindi, ngakho yena uthanda kokubili abadala kanye nezingane. Ngenxa yalesi isidlo, udinga ukuthatha iphawundi umkhiqizo main, ezimbili -apula eliluhlaza okotshani, omunye onion, ufulawa kancane, seasonings - amakhambi, pepper, emhlabathini emnyama obomvu, isigamu spoon itiye of curry, amnandi phansi paprika - isipuni. Salt sengezwe ukunambitha. Ukupheka kufanele emafutheni zemifino.

Lokhu dish kungaqali ukulungiselela ukususa ifilimu, futhi ngokushesha, ngoba okokuqala kudingeka ulwe izingcezu la Carte. Ngemva obvalivaniya ufulawa ziqale gazinga - 10 imizuzu. Phakathi zokupheka, ungakwazi ukwengeza pepper, izikebhe usawoti. Izingcezu ke zisakazwa ithawula angamaphepha ukuze asuse uwoyela okweqile kusukela umkhiqizo.

Manje thina kufanele sika apula, okuyinto ngaphambi kokuthi ngisho zigezwe. Fry apula udinga emafutheni efanayo, okuyinto elungisa isibindi, ngakho ofakwe ukunambitheka kwakhe. Qinisekisa ukuthi apula nje safinyelela isimo umsungulo, kodwa hhayi razlezlis.

On isidlo noma isidlo Ceramic (konke kuncike lapho wena ulethe okujabulisa Culinary kuze kuphekwe kuhhavini noma microwave) zibekwe izambane umbuthano ke umbuthano amanga ungqimba hepatic, futhi isikhungo ethosiwe kuze isigamu lisikiwe onion rings, exutshwe paprika futhi ukhari. By the way, Fry onion emafutheni efanayo, okuyinto elungisa isibindi kanye apula.

Esigabeni yokugcina ukupheka kuhhavini senzeka (imizuzu 5-7) noma microwave oven (emaminitsi lama 2-3). It kuvela okumnandi kangaka futhi emangalisayo ukuthi ungakwazi ziyakujabulela ukugwinya ulimi lwami! Ngakho-ke, zonke ngokuvamile buthule, nezinkezo kuphela Banging ngesikhathi sekhefu.