Indlela Fry cutlets? Imfihlo ukupheka cutlets esihlwabusayo

Ngokuvamile, wekhaya ongenalwazi ucabanga ukuthi ukunambitheka kanye juiciness ka chops zincike ukubunjwa inyama nengulube futhi izinga inyama, kodwa lokhu akulona iqiniso. Cha, yebo, zombili lezi zici nawo isibambiso, kungakhathaliseki Ngokuzayo Kuyophumela ethubeni dinner esiphundu, kodwa zonke efanayo kuleli cala, akukho yizinto ezibaluleke kakhulu kunokwenza bangaki gazinga patties ngesikhathi.

Yini ngempela lutho, ngisho nakho kanye ayezibonile ekuphileni Izinkulungwane yakho cutlets besifazane kwenzeka ukuthi inyama yabo izitsha ukuba kakhulu toasty ngaphandle, kodwa ngaphakathi - cishe nengxenye-kubhakwa. Kwenzeka ukuthi patties kakhulu ezomile futhi, yingakho beswela ngokuphelele yephunga futhi ukunambitheka. Kuzo zombili lezi zimo, isizathu ukwehluleka siyilokho uwayehlalise futhi ukhohlwe indlela Fry cutlets, wasihlephula yonke imithetho ukupheka ubuchwepheshe chops. By the way, singakanani isikhathi Fry Burgers, abazi ngisho zonke abapheki abanolwazi, naphezu kweqiniso lokuthi e Kulokhu kukhona lutho nzima.
Okokuqala, kudingeka unqume ngqo ukuthi senza, ingasaphathwa bangaki gazinga patties - nezindaba ezivela kuqala. Ngakho, sinesizathu ezintathu ongakhetha: ukwenza ukugxusha izandla zabo, uyithenga esitolo noma Fry imikhiqizo semifinished ithengwa esitolo.
Ukuze wenze namanzi ukugxusha kanye nje ngendlela edingekayo, kuyodingeka uzame futhi yenze eyakho. Uzodinga 500 amagremu of inyama, esadabula kulo grinder inyama kanye eyodwa onion, ngemva kwalokho lapho ingezwe 50 amagremu ibhotela, amaqanda amabili futhi uthele izinongo ukunambitha. Lokhu kulandelwa izingcezu eziningana isinkwa khulula kusuka peels kanye cwilisa ubisi kuze ugxile. Bun ofakwe wafaka inyama nengulube xova kahle zonke.
Ngakho, ukugxusha sethu simi ngomumo. Ukuthenga yenkomo esitolo, kumele wengeze izithako njengoba kuchaziwe ngenhla, ukuze uthole Burgers ezihlwabusayo kanye namanzi. Kuleli nani mayelana 10 ngeke yokungalungiseleli cutlets, okuyinto sake phambi ukuthosa futhi sculpt izingalo. cutlets eluhlaza Ready ukubeka epanini kahle evuthayo, ngamafutha zemifino.
uhlangothi Okokuqala ugcine emlilweni ophansi imizuzu 6-7 ngaphansi lid. Kodwa bangaki imizuzu Fry cutlets ngesandla esisodwa - iphuzu moot, ngoba konke kuncike amandla plate wakho. Kuyaqondakala ukuthi ngesikhathi okungenhla - ngokwesilinganiso. Khumbula ukuthi ngemva ubeka chops ku hot uyithose pan, kumele uvule phansi ilangabi kuya medium. Akunconyelwe isikhathi eside ukuba abagcine ngaphansi ikhava, futhi emva kwemizuzu emihlanu kakade kufanele uqale ukuhlola ukutholakala. Njengoba nje inyama yethu cutlets kuphekeke, kusho ukuthi sekuyisikhathi sokuba flip.
Frying Burgers ngakolunye uhlangothi kanti ngakolunye - musa ihluke nomunye, ngakho ngokushesha nje Burgers ziphenywe ohlangothini ongahluziwe, uvalwe eduze pan ne ngesivalo bese ulinda imizuzu 5-6 - cishe kangakanani udinga Fry cutlets. Athi kuphekeke, inciphise umlilo cishe zimbalwa, ukwengeza amanzi kancane. Sekuyisikhathi patties ukufinyelela isimo oyifunayo. Ezinye izinongo kunezelwa amanzi ukwenza kube tastier futhi elimnandi ngaphezulu, kodwa lapha - ku fan.
Eyesithathu inketho - ukulungiswa polufabriktov eqandisiwe. Lapha futhi kukhona lutho nakuba inkimbinkimbi,, ngoba iziqondiso ukupheka, njengoba umthetho, kulotshiwe ngokuningiliziwe ohlangothini ngemuva iphasela nge cutlets. ngokuqinile ngayine inezidingo zayo iresiphi zayo ngazinye, ngakho indlela kulungiselelwa lihlukile.
Manje siyazi ukuthi Fry cutlets. Lolu lwazi kuyadingeka womnikazi ngamunye, ofuna phakathi kweminyaka eminingi yokuphila kwakhe ukugcina umndeni, njengoba amadoda wethu afana inyama, esiphundu, namanzi futhi flavorful. Uma meatballs kwakho kusasa ngokufana ncamashí indoda kuyohlale kukhona. Khumbula, indlela izinhliziyo zabo ngokuvamile iningi kungenca esiswini sakhe.