Indlela Fry amakhowe futhi amazambane

Ukuze kwesikhathi kusukela ngasekupheleni ebusika kuya maphakathi no Vesta ngokwesiko akhawunti e for Ebolekwe. Kwaphela amasonto ayisikhombisa amakholwa senqabe ukusetshenziswa avalele kanye nenyama imikhiqizo. Noma kunjalo, bavame ukubhekana nenkinga komkhiqizo kanjani iphilile okunomsoco Ungashintshanisa inyama? Ngenxa yokuswela amavithamini namaminerali kwentwasahlobo igcwele buthakathaka namasosha omzimba futhi imikhuhlane njalo.

Mushrooms - iprotheni-ocebile, ukunconywa kanye umkhiqizo esihlwabusayo ukuthi Ungashintshanisa inyama ngesikhathi Ebolekwe. Early entwasahlobo - hhayi isikhathi sokuqoqa amakhowe ehlathini, kodwa ingatholakala kalula futhi wathenga nganoma iyiphi esitolo. Ngokuvamile they dayisa amakhowe - omunye mushroom okumnandi kakhulu futhi unempilo.

labapheki professional ukwazi eziningi, uma kungenjalo amakhulu izindlela Fry amakhowe. Lezi amakhowe etshalwa ezimweni ezikhethekile, kuba ngokuphelele ephephile impilo yomuntu. Ngokuqinisekile, abaningi abawazi ukuthi edliwayo ngisho iluhlaza. Nokho, amakhowe okuluhlaza - isidlo for gourmets, iningi namanje bawathanda ukulungiselela kusengaphambili.

Ngakho-ke, intombi eseceleni abasha ngokuvamile kuphakama umbuzo: kanjani Fry amakhowe? Indlela ukugcina phezu komlilo? Indlela kufanele usike ngaphambi ukupheka?

Ngaphambi Fry amakhowe, kufanele kahle wageza futhi bahlanza kusuka izinsalela umhlaba. Njengomthetho, amakhowe zidayiswa esitolo khulula zezinsimbi ezinkulu.

Khona-ke esikwa. Noma ubani ofuna amakhowe uzilungiselele ngokushesha, usike wabayisa emapheshana nomzimba omncane. imizuzu emibili - kumane kubonisa ukuthi udinga Fry amakhowe, uthathe ngendlela. Nokho, kusasele imizuzu embalwa kamuva, ziba soft, kanye pan kungaba asuswe ukushisa. Uma ufuna amakhowe yakho ngiye ngazuza umbala enhle segolide, ngibashiye ngisho umzuzu phezu ukushisa eliphezulu futhi isiyaluyalu.

Uma unquma usike wabayisa nezixhobo ezinkulu, isikhathi sokupheka zingandiswa kuze kube amaminithi 5-7. On umlilo pan evuthayo ngamafutha zemifino noma bhotela, shift emuva ethosiwe amakhowe, ibangele ngezikhathi ezithile. Ngaphambi nje kokuphela ukupheka usawoti.

Yiqiniso, amakhowe ngokuvamile kakhulu ukuya njengendlela dish ehlukile, kodwa okuningi kaningi basuke ethosiwe namazambane. Kulokhu, umbuzo ophakamayo - indlela Fry amakhowe futhi amazambane? Cabanga ubuchwepheshe wokwenza kancane xaxa.

Amazambane bahlanza, bahlanza futhi uthathe izindandatho, cubes noma cubes emincane. Ifomu ahlabayo isimiso akunandaba. Amakhowe futhi wageza, bahlanza futhi uthathe. Amakhowe kangcono usike ngendlela efanayo njengoba amazambane. Uma amazambane Diced ke amakhowe kumele uthathe cubes noma amakota; Uma amazambane - imigoqo, futhi amakhowe - nemigoqo. Izithako ijamo efanayo esitsheni siphelile bheka omnandi ukudlula lowo. Ungakwazi engeza lisikiwe ku izindandatho uhhafu noma ezincane onion Diced. Izithako zithathwa ngezabelo ezahlukene, ngokusho ukunambitheka. Ungathatha amazambane kanye amakhowe ezingxenyeni alinganayo, futhi kulabo ungathandi esihlukile mushroom ukunambitheka, isilinganiso esifanele ngaphezulu 1/3: 1 okuyingxenye amakhowe 3 izingcezu amazambane.

On osuke usushisa kakade pan amafutha kuthululwe ukuze amboze phansi ungqimba elincanyana. Kubalulekile ukuba overdo it nge lamafutha njengoba amakhowe ukuncela eningi fat. Sabalalisa amazambane oqoshiwe futhi Fry it kuze uhhafu. Ungabese ukubeka onion futhi kuvimbele. Ngemva kwemizuzu engu-Five, lapho onion iqala ukunikeza ukunambitheka kwako, walala amakhowe. Amakhowe akudingeki ukuphathwa ukushisa eside, ngakho Fry ngisho 3-5 imizuzu.

Amazambane nge amakhowe kungenziwa kuphekwe ngaphandle anyanisi, kulesi simo, amakhowe kunezelwa amazambane imizuzu embalwa kuze ithenda. Ngo isidlo esiphelele, ungakwazi ukwengeza amakhambi fresh noma omisiwe, izinongo kanye seasonings ukunambitha.

Manje uyazi ukuthi Fry amakhowe futhi amazambane, futhi azilungiselele ukudla okwehl 'esiphundu, okunempilo nokunomsoco wonke umndeni.