Kanjani ukuze ome anyanisi ebusika. Indlela ukulungiselela anyanisi ebusika. Kanjani ukuze ome anyanisi emva kokuvuna

Ngoba zonke izakhamuzi ehlobo nabanikazi ekwindla kufika inkathi yokuchuma - kanye nezinye kwezitshalo kuvuna kusukela engadini nokuvuna anyanisi ebusika. Indlela ejwayelekile kakhulu futhi ngempumelelo ukuze ugcine le zemifino esihlwabusayo futhi unempilo - omiswe. Yiqiniso, unga futhi amanzi okugqumisa, futhi nqabela-omiswe kodwa ikuvumela ukugcina yemifino cishe ingashintshiwe futhi namanje kudinga umzamo kakhulu. Futhi indlela ome anyanisi ebusika, sizoxoxa ngani kulesi sihloko.

Yini lilondolozwe anyanisi ezikahle?

Ezahlukene nezinhlobonhlobo anyanisi zigcinwa ngempumelelo obuhlukahlukene: kwamanye akudingeki kuyinto efiselekayo ukugcina isikhathi eside, abanye wamanga efanayo buthule lonke ebusika, ngisho nangokwengeziwe. Ngokuvamile lapha: izinhlobo amnandi Abanazo ukugcinwa izinga. Okuhle igcinwe abukhali futhi Peninsula - wangaphambili abe okusezingeni eliphezulu ukugcinwa izinga, kwesibili - eliphezulu noma, kuncike ezihlukahlukene. Akukubi ukugcina amakilasi alandelayo:

• Golden.
• Violetta.
• Mayachkovsky wendawo.
• Eksibishen.
• Rostov anyanisi.
• UCarmen.
• Bessonovskoy wendawo.
• Brunswick.
• Danilovskiy 301.
• Timiryazevskiy.
• Strigunovsky wendawo.
• Sturon.
• Spassky aphakeme wendawo.
• Radar.
• Zolotnichok.
• Alvina.
• Svirsky.
• USeti MS.
• Carmen MS.
• Aleko.
• Stuttgarter Riesen.
• Red Baron.
• Albion.
• Setton.
• Bamberger.
• Oporto.
• Odintsovets.

Kukhona abanye, ungakhohlwa mayelana nzalo. Futhi, nakuba lezi izinhlobo ama ngokwabo zinhle, Nokho, futhi badinga izimo ezifanele futhi ukuqeqeshwa kwesokudla. Uma umkhiqizo wakho awuveli "nokuvuthwa", noma ukuchaza akusebenzi - ngezindlela eziningana ngesikhathi esisodwa, ezinye zazo aqinisekisiwe ukusebenza.

Indlela ukulungiselela imifino yokugcina

Ukulungiselela iqala engadini namanje anyanisi njengoba ezomile ngemva kokuvuna futhi kungaba khona uma izimvume sezulu. Lapho ukukhula isidlulile nezimpaphe kushabalele, imifino ngobumnene uhoxile phansi futhi ibekwe ngqo embhedeni.

Ngemva emvula emhlabeni ezimanzi zokuwadonsela ungakhululekile, ukungcola okuningi. Futhi ukuthutha nzima kakhulu ukuphila imifino ezomile wakhipha. Kusukela ezweni elomile ngokuphelele nje akusho ukuyikhipha, thina kudingeka 'ukumba aphume "amathuluzi, futhi kulokhu kunobungozi okungalimaza ikhefu ama noma izimpaphe. Indlela elula kukhishwe ama lapho phansi kancane manzi - bese "itheniphu" is kalula zisishulwe, futhi banamathela ubumba ukususa lula amandla okuyinyakazisa njengoba kufanele.

Uma imifino zome, ungahambisa inqubo ekamelweni, u-anyanisi omisiwe kanye elangeni elikhanyayo futhi emthunzini. Excellent salokhu igridi sisalokhu nendawo. Enye indlela enhle - hang konke entambeni Friend, noma nje tie izinyanda of a ama ambalwa bese hang in a ukubopha, kahle umoya futhi bavikelekile indawo imvula.

Izindlela ezimbili eziyisisekelo ukugcina isivuno kuze entwasahlobo yonyaka olandelayo

Njengoba u-anyanisi ezomile ebusika ngendlela kungenzeka kuphela lapho kukhona isikhala khulula, kuba ezifanele alulona olwawo wonke umuntu. izindlela ezimbili eziyinhloko: akuqede, dosushit kuhhavini futhi wabasebenzisa njengezinceku spice noma ekugcineni omisiwe futhi agcinwe izinyanda, izikhwama, izinyanda, nezinye Ababazi bakha okwesikhashana.

Indlela yokuqala kufanelekile ukupheka - izingcezu omisiwe nechobozekile ama kungaba kanjalo nje futhi aphonse ku isobho, futhi lapho kuyadingeka. Eyesibili indlela ikuvumela ukuba ugcine ama fresh futhi bakwazi iqhume.

Ukuvuna kanye yokugcina anyanisi efomini phansi

Njengoba u-anyanisi eyomile ebusika isithokelo: anyanisi kanye plumes kuthiwa uthathe yizicucu amancane, ama izindandatho lokuqala, la masongo eminye - zibe yizicucu ngisho ezincane. Zonke ndawonye, ngokulinganayo ubekwe bhaka ethunyelwe kuhhavini amahora ambalwa ukuze ome ngenani ubuncane ukushisa.

Ngemva kwale kwelashwa ekhiqizwa esihle izinongo ezomile zigcinwa indwangu izikhwama, ingilazi nensimbi amathini e amakhadibhodi amabhokisi sokhuni. Bona ukugcina wephunga emangalisayo futhi ukubukeka, ukuhlobisa ukudla okuphekiwe.

Omiswe of ama lonke

Ngokungafani indlela yokuqala, kuba lula futhi ayidingi ukunakekelwa kakhulu. anyanisi lonke singasetshenziswa omisiwe on the grid, phezu amabhodi phansi, kodwa imfuneko - ukuthi igumbi kahle umoya, kwakungekho ezimanzi kakhulu, uyabanda noma ushise. Inketho yokuqala kungcono njengoba anyanisi ezomile emva kokuvuna ku yegridi kuyinto elula ngoba emoyeni likwazi ukufinyelela imifino bevela kuzo zonke izinhlangothi, kokuthi ushiye ingagadiwe. Ama ziyafana ukuthi ishile phansi futhi nakakhulu ngale filimu, qiniseka njalo baphendukele "Okusemoyeni" nxazonke ngokulinganayo.

Enye indlela elula - ukuhlanganisa uxhumano nomsebenzisi izinyanda noma kwamagoda, ngakho okwesikhashana. Nokho, le ndlela kuyinto kuphela ezifanelekela izitshalo kakade omisiwe: uma izimpaphe noma ama ngokwabo eluhlaza, bangakwazi ukuqala ukubola. Akumelwe sivumele khona ngisho isitshalo esisodwa engahleliwe ugongolo - ke bayobola uqobo futhi "ngeke" ukubola omakhelwane.

Isitoreji ngesimo eluka, emasakeni futhi vrossyp

Kusukela kahle izitshalo omisiwe, okuyinto eziye zalondolozwa izimpaphe, kungahlanganiswa imihlobiso amahle kakhulu futhi zokuhlobisa. Kanjani ukuze ome anyanisi ebusika? Encwadini evamile imicu eluka ezintathu, kwamagoda endaweni plait ezine noma eziyisithupha-Strand, singafakwa ingashintshwa le njongo inayiloni tights kanye amasokisi amade.

Babukeka izinhlobo ezinhle ndawonye ezahlukene: umnsalo umbala segolide nge ngokunsomi futhi emhlophe, emhlophe nge obomvu amnyama, ekuhlobiseni, ungakwazi ukwengeza igatsha viburnum noma izithelo plastic nemifino. Kukhumbuleni nje imithetho embalwa eyisisekelo:

• Onion izimpaphe ngokwabo ziyaqothuka, ngakho udinga ekuqaleni we fela Engeza ukuqinisa ihlanganisa ezinye Twine, ngebhandeshi noma strip sendwangu. Ngenxa yalesi sizathu, akudingekile ukuba sifake kwamagoda inkulu kakhulu futhi ezisindayo.
• Akubalulekile ukuba sifake isibani eduze komunye nomunye - kuyinto efiselekayo ukushiya isikhala kancane phakathi kwabo ngoba umoya omncane.
• Aluka kufanele egcinwe okwesikhashana - kanye ukupholisa kungcono, futhi izinambuzane ngeke sifinyelele.

Nokho, "amathe abantu" - akulona VO, njengoba omisiwe kahle anyanisi futhi sigcine kungaba ezikhwameni inayiloni amasokisi, amasokisi amade futhi tights, kanye anezikhala izikhwama. Kodwa ngaphambi kokuthi zibe la mathuluzi, ama kufanele kube omile kahle, futhi badinga Ukunquma izimpaphe - bengeyona ezinhle.

izimo Onion isitoreji: lokushisa, umswakama, umoya omncane

Ngokuphelele omisiwe anyanisi oyingozi futhi subacute izinhlobo bayolala buthule lonke ebusika, uma lilondolozwe izimo ezifanele. Ngezinye ongaphakeme nomswakama isibani eyomile aphakeme - baqala ziqhume, lesi sifo ongase aphathwe yisifo, isibonelo entanyeni bola. Ukuze Peninsula izinhlobo ezifaneleke t ° kusukela 0 kuya -1 ° C no-75-90% umswakama ngoba acute - kusuka -1 kuya -3 ° C ne umswakama okuqukethwe efanayo. Okwesibili samuntu - lokushisa kusuka +18 ukuba + 22 ° C. Kunesizathu sesithathu: ekwindla kanye entwasahlobo ama ukuhlela kusukela +18 ukuba + 22 ° C, futhi ngesikhathi yesithwathwa ebusika - 0 kuya -3 ° C.

Leek: a indlela ekhethekile

Ngaphandle anyanisi, kunezinye ezithakazelisayo izinhlobo anyanisi, enye yazo - a leek.

Indlela sokulungiselela umnsalo ebusika yalolu hlobo - ingxoxo ehlukile. Prakthiza izindlela ezintathu eziyisisekelo (singabali ukulondolozwa) ukuze ome njengoba seasonings, ugcine fresh (esihlabathini noma esiqandisini yemifino umnyango) noma iqhwa.

Indlela yokuqala azihlukile kakhulu kusukela zasushki anyanisi. Ngokufanayo, amahlamvu kugaywa tikwele noma ikhala uhhafu encane, omile kuhhavini noma driers Electric.

Esigabeni yemifino imbala nge ilungelo ukulungiselela amalikhi egcinwe izinyanga 4-5 - konke lokhu sikhathi wayesevile eminyakeni ngempela ezidliwayo futhi ngokwalo, futhi in salads. Freeze - futhi kuyindlela enhle:-ke walungisa amalikhi, imishayo yalo ngesimo amaqabunga neziqu okudinga ukuqedwa. kufanele-ke ubeke ungqimba elincanyana ezikhwama zepulasitiki nabanye futhi wathumela kuJehowashi efrijini.

Ungadliwa for ubusika: anyanisi nezindlela ngcono yayo

Ukulondolozwa - esihlwabusayo kakhulu futhi indlela elula yokwenza umnsalo okungcono nakakhulu, lona engavamile ukunambitheka, ukubukeka izakhiwo. Indlela elula ukulondolozwa - pickling anyanisi. Idinga iqabunga bay, pepper, bese onion ngokwayo, amanzi kanye nosawoti. Kulesi iresiphi elula onion izindandatho kufanele usike, nawo esitsheni, engeza pepper kanye bay leaf futhi uthele brine ashisayo elenziwe ngesilinganiso 200 amagremu. kasawoti ngalinye 1 ilitha evamile, kanye best - amanzi kahle ihlanzekile.

Okusele izinsuku ezimbili endaweni epholile, ngemva kwalokho umnsalo kugudlukela ku amabhange (nge pepper kanye bay leaf) wathela amanzi okugqumisa esishisayo (amanzi okugqumisa - ¾ inkomishi uviniga buhlanjululwe ku 1 litre amanzi). amabhange asongwe, njengenjwayelo, ibheke phansi, qedani, bese ufihle ekamelweni bese ulinda isikhathi sakhe.

Ngaphandle kwalokhu iresiphi elula kakhulu, kukhona nabanye abaningi: umnsalo wenza marmalade, amanzi okugqumisa ke ngokukhethekile amasaladi, okusemathinini njengenhlangano appetizer kuya sandwich, ngisho okuphekwe njengendlela dish side. Zonke lezi elula hhayi kakhulu zokupheka anyanisi ebusika musa ngenye indlela, lona omusha ukunambitheka, amaphunga ukubukeka. Kodwa akusho ukuthi lokhu kube ngcono noma okubi kakhulu ukwedlula ama zakudala. Empeleni, konke futhi zasushivanie njengendlela isithokelo, futhi ukwelukwa ku "kwamagoda" futhi zokuyithambisa - ngezindlela ezimbili ezihlukene ukulungiselela zemifino okumnandi futhi ozithandayo ngokuthi onion.