Kebab e Aerogrill

Kebabs njalo ehlangene namaholide nangezimpelasonto, ajabule. Akuwona wonke umuntu uyazi ukuthi barbequing ulula ukuba Aerogrill. Kuyinto edabukisayo ukuthi nale elula futhi aqede isidingo ukushiya ngemvelo, ukuqoqa izinkuni futhi umlilo. Sifunda indlela ukupheka kebabs e Aerogrill.

Kebab e Aerogrill: iresiphi

izithako:

- iphawundi inyama uginindela (inyama yenkonyana noma yengulube;

- ezimbili izingcezu anyanisi;

- ezintathu wezipuni soy sauce;

- isipuni ukhilimu yikuphi okuqukethwe amafutha;

- isipuni imayonnaise;

- isithokelo esikhethekile inyama kanye nosawoti.

Inventory:

- skewers;

- aerogrill;

- endishini ongayikuswela marinate inyama;

- ukuzisika ibhodi nommese.

Ukulungiselela:

1. Sika inyama

Ngaphambi wafaka inyama aerogrill, kufanele kahle wageza, usike, yebo, ku-marinate.

Kubalulekile kakhulu ukuthi likhulu kangakanani usayizi ucezu ngalunye kuyoba. Phela, uma inyama lisikiwe kakhulu fake, ungakwazi kalula overcook ke. Futhi uma inkulu kakhulu - inyama nje awunaso isikhathi sokulungiselela. I elikhulu kakhulu ubukhulu izingcezu amasentimitha mayelana 2 kuya ku-4.

2. Kulungiselelwa marinade

Kunezinhlobo eziningi marinade. Abanye like alube bumnandi, umuntu ashisayo. Ngoba icala lokuqala kungcono ukusebenzisa imayonnaise noma ukhilimu omuncu isisekelo zokuyithambisa. Kodwa lesibili ukwengeza inani elikhulu izinongo. Ngokwesibonelo, ezifana omnyama red pepper, adjika, Uphinde agibele-suneli, nokuningi. Ukuze iresiphi lanamuhla wakhethwa ingxube sasivumela hlangothi, okuyinto ugcizelela isithunzi "iqhawe" main - inyama. Hlanganisa endishini for zokuyithambisa ukhilimu omuncu, imayonnaise, usoso wesoya izinongo usawoti. Ngokuphelele uhlanganise wonke.

3. Sika onion

Sika izindandatho anyanisi obukhulu. Push yona kamuva, kanye inyama on skewers. Khumbula ukuthi uma usike anyanisi izacile, kuyoba wome ngesikhatsi ukupheka futhi zithole i ukunambitheka edabukisayo. Bese wengeza marinade onion.

4. zokuyithambisa inyama

Zenyama kakade walungisa, indawo endishini marinade. Hlanganisa bonke ngakho ngokucophelela, ukuze sauce lahanjiswa ephansi kanye engenhla izingqimba. Vala lid nokuvumela inyama ukuba marinate ukudla okungenani ihora. Cishe lena yiyona isinyathelo esibaluleke kakhulu ukuthi udinga ukuya, ukupheka izoso e Aerogrill.

5. Strung on skewers

inyama kulolo ketshezi kulula kakhulu ukuba ibhoboze ukuphela abukhali uhlomo. Uma ungafuni ke beveza i eyengeziwe side dish ukuze inyama, kungaba enye ngayo tincetu nemifino.

6. Sawdust e aerogrill

Okulandelayo kufanele ibekwe phansi aerogrill imvuthuluka yakho ekhona. I ezichumayo - Alder kanye cherry. Kodwa sawdust softwood akufanele lisetshenziswe ngabe yikuphi. Bona secrete a resin bakhulelisa inyama yakhe, futhi unike isidlo ezibabayo.

7. uhlomo e Aerogrill

Beka skewers nge inyama aerogrill. Vele wenze ngezikhawu phakathi kwabo, ngoba ukugeleza komoya esishisayo, okwadala idivayisi, kufanele ukuhambisa ngokukhululekile azungeze bapheka. Akufanele ukupheka izoso ku iyunithi phezulu ngehele, ngakho inyama bangaba ezomile futhi ukulahlekelwa ukunambitheka yayo.

Uma ukupheka ngale ndlela izoso, elilungile ukupheka isikhathi - imizuzu 40.

8. Ukukhonza skewers

Khonza skewers ku Aerogrill kungaba njengoba nje ngabe fed okuhlukile evamile. Uma futhi izivakashi zakho ngeke bathande ukuthatha eyakho inyama skewers, okuthunyelwe skewers ethreyini ezinkulu, awubeka phakathi etafuleni.

Uma izivakashi uthanda ukuba udle kakhulu kunokuvamile eceleni, ukususa imifino kanye nenyama kusukela skewers bese ukuhlela phezu kwezitsha. Hlobisa isidlo kungaba imifino kanye namakhambi. Barbecue - isizathu esikhulu ukuze uthole kanye nabangani kanye nomndeni wabo. Mangaza izitsha zabo evamile okulungiselelwe ngendlela engakajayeleki. Bona bayokwazisa.

Bon appétit ukuze wena nabangani bakho!