Indlela ukupheka nesweli isinkwa imiqulu?

imiqulu Garlic kukhona okunye okukhulu isinkwa evamile. Bathandana nalo babuye bathandane kahle izitsha ezahlukene, ikakhulukazi isobho noma ezinye isobho. Ngaphezu kwalokho, sonke siyazi mayelana izinzuzo garlic. Kumelwe ungene imenyu yethu phakathi nenkathi ebandayo, lapho kwengozi umkhuhlane noma umkhuhlane. Ngakho, sinikeza, ukuthi ezimbalwa ongakhetha ekulungiseleleni mikhiqizo ukudla.

Garlic Rolls ukuze borscht

On ulwanga, zingabantu kancane okusikhumbuza amadombolo Ukraine. Ngakho ikakhulukazi kuhambisana kahle isobho borscht. Uma unquma ukwelapha yasendlini garlic yakhe imiqulu, kubalulekile ukulungiselela mikhiqizo. Ukuze inhlama: ingilazi ezinye amanzi afudumele, imvubelo ezomile - 2.5 amathisipuni, izinkomishi ezimbili nengxenye ufulawa, amafutha omnqumo - wezipuni ezimbili, ithisipuni elilodwa ushukela nosawoti. Ukuze ingxube garlic 5-7 clove sikagalikhi, ababili wezipuni bhotela amafutha, inkomishi eyodwa kwezine zawo oqoshiwe parsley fresh.

inqubo ukulungiselela

Siqala imvubelo inhlama. Chaza imvubelo ngamanzi afudumele futhi uthele amafutha omnqumo. Eceleni uhlanganise ufulawa, ushukela nosawoti. Sihlanganisa izithako bese uxove inhlama. Uma kudingekile, engeza ufulawa kancane. Shift inhlama endishini, polyethylene eduze futhi ushiye imizuzu 60. Ngemva kwalokho unroll futhi uthathe izicezu eside. Ifomu le namabhanisi.

Cover baking sheet kanye baking iphepha wayendlala amadombolo. Shiya for isigamu sehora, ngakho beza. bese uthumela it kuhhavini ubhake amahora ikota ezingeni lokushisa 190-200 degrees kuyilapho imiqulu kungukuthi kuphekeke.

Thina uqhubekele ukulungiselela garlic ingxube. Hlanzani Garlic kwezingqimba ezinkulu ezinyakazayo. parsley wami futhi Chop fake. Hlanganisa nabo uhlanganise ibhotela namafutha omnqumo. Ready imiqulu ashisayo agcobhoze ku garlic ingxube. On the table badinga ukukhonza ashisayo.

Amnandi elimnandi garlic namabhanisi: iresiphi for Multivarki

Njengoba wazi, kule ekhishini umsizi emangalisayo, ungakwazi ukulungiselela ezihlukahlukene izitsha - kusuka isobho ukuze wabhaka izimpahla kanye nama-dessert. Namuhla sanquma ukuba ikutshele ukuthi ukulungiselela ithenda, esihlwabusayo futhi flavorful nesweli isinkwa imiqulu e multivarka.

Yini okudingeka siyenze?

Ukuze uqale ukulungiselela zonke izithako: Ushukela - l 2 h, 200 ml amanzi, nemvubelo omisiwe - l 2 h, 1.5 h, l ...... usawoti, 3 izindebe ufulawa, 3 ugarliki namafutha amancane zemifino.

Thina uqhubekele inqubo ukupheka

I efudumele amanzi zohlobo imvubelo noshukela. Shiya ingxube ku ihora ikota. Emva kwalesi sikhathi, engeza namafutha amancane zemifino (wezipuni ambalwa) nosawoti. A mix omuhle. Khona-ke kancane kancane engeza ufulawa bese uxove inhlama ethambile. Alimboze ithawula noma plastic ifilimu futhi ushiye endaweni efudumele cishe ihora nesigamu.

Hlukanisa inhlama ibe izingxenye eziningana alinganayo waligingqa wabayisa amabhola. Lubricating amafutha Multivarki inkomishi, walala imiqulu wakhe wesikhathi esizayo. Faka "Baking" Imodi, kwathi ingakapheli nemizuzu engu-60 Bhaka yethu amadombolo ngakolunye uhlangothi. Khona-ke Pheqa phesheya bese uqhubeke upheke elinye ngekota yehora.

Nakuba le namabhanisi zishiswa, ake ukupheka ingxube garlic. Ukuze wenze lokhu, ehlanzekile fake usike garlic, kukho ezimbili wezipuni zamafutha zemifino uhlanganise kahle. Futhi ngo-mix, ungakwazi ukwengeza dill oqoshiwe.

amadombolo Ready athathe Multivarki amafutha ezinhle garlic sauce. Nakuba imiqulu kungukuthi selehlile, ubakhonze etafuleni futhi ujabulele ukunambitheka omkhulu futhi iphunga! Bon appétit!

imiqulu Garlic amabele iphalishi

Mhlawumbe, kuzo zonke endlini kukhona izimo lapho ezinye izitsha, lingadliwa. Kaningi, zabulawa ehlelwa ezihlukahlukene okusanhlamvu. Namuhla sifuna ukukutshela indlela yokusebenzisa izinsalela unyaluthi iphalishi ukulungiswa esihlwabusayo ithenda garlic imiqulu.

Yini imikhiqizo siyidinga?

Ukulungisa imiqulu garlic, sidinga izithako ezilandelayo: isigamu isipuni ushukela nosawoti, ababili wezipuni zamafutha omnqumo, amaqanda, 6 izinkomishi kafulawa, eyodwa inkomishi yobisi, iphakethe imvubelo eyomile, clove ambalwa garlic, ingcosana upelepele obomvu ashisayo kanye 800 amagremu amabele iphalishi.

garlic Ukupheka isinkwa

Ready ezenziwe unyaluthi iphalishi exutshwe ubisi usebenzisa puree blender imenze ukungaguquguquki. Beka mass ku umlilo omncane futhi kancane kancane eshubile. Thina ufaka amaqanda, kancane sifted ufulawa, imvubelo, uwoyela, sikagalikhi nengulube, ushukela, usawoti, pepper uhlanganise kahle. Khona-ke kancane kancane engeza ufulawa esele bese uxove inhlama ethambile pliable. Shisisa kuhhavini 30-40 degrees wafaka inhlama avuke for isigamu sehora. Lapho liyophuma khona, ukwakha imiqulu, thina uwafake bhaka bese uthumela ku osuke usushisa kakade 200 degree kuhhavini isigamu sehora. Ngo nje imizuzu embalwa kuze kuphekwe, ungakwazi gcoba amadombolo ubisi. Ukulungele athathe imiqulu garlic kanye ngokushesha ukukhonza. Bon appétit!