Iklabishi Bun: izici ukunakekelwa

Iklabishi Gingerbread ezahlukene ayegcwele, ngaphandle ebabayo ukunambitheka. izinhlobo sekwephuzile-yokuvuthwa finyelela khula lobuchwepheshe emva ukuhluma ku 144-150 suku. Yield kulibanga 10 kg / m ^2. Okuwugqinsi oyindilinga iklabishi oluhlaza, ngaphakathi emhlophe, kuze 5 kg. Isokhethi navuswa kanye 16-20 obukhulu, amahlamvu eluhlaza nge enamathela wax kokuba ukuphakama 20 cm, sifinyelela ububanzi 55 cm. Izinhlobonhlobo has lozhkostyu (izinyanga 6-7) futhi Kunconywa isitoreji eside.

imithetho zokutshala

ukutshala isikhathi

Esikhathini ekhanyayo batshala iklabishi Gingerbread 10-20 Meyi. Izithombo - 10-20 March. Umhlabathi ngaphansi ifilimu - ngo-Ephreli.

ukulungiselela umhlabathi

Iklabishi Gingerbread akakubekezeleli pH ngezansi 5.5, uma kungenjalo ukukhula izitshalo nokuthuthukiswa kubambezela. Ngakho-ke, ngaphansi enhlabathini ukulungiselela iklabishi best ekwindla, itshe kuye izidakamizwa zokulungisa acid-ane-alikhali ibhalansi. I umquba calcareous zisetshenziswa izwe nenani 3.5 kg / m ^2. Liming Kwenziwa usebenzisa wokulinganisa, lime hydrated, fly umlotha limestone powder kanye nabanye. Entwasahlobo, lapho incibilikiswa inhlabathi, kwenziwe umquba eziphilayo. Futhi ngaphambi kokutshala hole ngamunye ukwenza:

• superphosphate - 2 tbsp. l.
• izinkuni umlotha - 2 izinkomishi;
• urea -. 1 tsp.

izindlela ezikhulayo

Iklabishi Bun edonsa iklabishi esikhulu, ngakho ubizwa ukugqashuka nge scheme 70 x 50 cm. Landing isikhathi incike indlela kulinywe. Ababili babo: izithombo kanye nonseedlings.

indlela nonseedlings

Buhle le ndlela wukuthi amahlumela ukhule uqine futhi lukhuni. Ububi: lonke inani imbewu ukutshala obengeziwe isigamu efanelekayo noma ingxenye eyodwa kwezintathu. Abalimi abaningi baye baphawula ukuthi nale ndlela ukutshalwa iklabishi incazelo Gingerbread ezihlukahlukene imele ngokuphelele - iklabishi zikhule aminyene futhi eqinile, enesisindo 4-5 kg, nangamaKristu avuthiwe ngaphambili amasonto ama-2.

• Lungiselela isiza izimbobo ukutshala ukutshala imbewu ukwenzani ibanga therebetween ka 70 cm. Imbewu kahle etshaliwe 2-3, zaglubit 1 cm. Mboza nge ucwecwe noma ingilazi. Ukunisela njengoba inhlabathi seyomile.
• Uma izithombo safinyelela 10-15 cm, ikhefu eziqine, abanye - ukususa.

yisithombo indlela

Iklabishi Bun (incazelo uhlobo elikushoyo ngalo) - ezihlukahlukene ngasekupheleni-ukukhula, ngakho imbewu ezihlwanyelwe izithombo izinsuku 50 ngaphambi kokutshala ekhanyayo. Ukuze kulungiswe imbewu zokutshala inhlabathi ukuxubana: izingxenye 7 Peat, humus 2 izingxenye, 1 ingxenye Turf, 1 okuyingxenye mullein. Silima phansi ngokushesha ukuhluma futhi ukuvuthwa izinhloko iklabishi amasonto ama-2.

• Imbewu ngaphambi kokuhlwanyela ku esishisayo (+50 ° C) amanzi imizuzu 20 ke sehliselwe imizuzu 2 emanzini abandayo. ezomile kancane futhi batshala, wangcwatshwa 1 cm walihlanganisa nomhlabathi phansi. Ngemva atshale uthele. Ungasebenzisa spray, ukuze singathwesi olungathunaza inhlabathi. Ngemva kwalokho waphuzisa njengoba inhlabathi seyomile. lokushisa kusuka +6 ° C kuya +12 ° C. Ngemuva kweviki elilodwa izithombo zingafakwa endlini lokushisa hhayi ngaphansi kuka +20 ° C.
• Ngemva ukubukeka yebhangqa amaqabunga zangempela ubambe Pick, ibanga phakathi izithombo -. Bona Ngaphakathi ngesonto 6 iziqukathi nge izithombo ingase ikhishwe ngendlela abamba ukushisa, kanye okuphakelayo umquba (1 tbsp / 1 litre amanzi.). Emoyeni kule abamba ukushisa - 14 ... + 18 ° C. angabiki Edingekayo. Amanzi ukunisela kufanele kube kancane kunakwezinye emoyeni.
• izithombo Good babe 5-6 eshiya eqinile. Amaqula embhedeni ukusakaza nge ibanga cm 60, uthele cishe imbobo 1 L amanzi bese izithombo itshalwe emhlabathini elele kuya backsheet. Ezinsukwini zokuqala we izithombo kudingeka pritenyat.

efaka umquba izithombo

• Ngemva dive iklabishi (emva kwezinsuku ezingu-10), izithombo kudingeka zidla 10 amalitha amanzi: ammonium nitrate - 10 g, superphosphate - 20 g potassium sulphate - 10 g.
• Ngelinye isonto ngaphambi kokutshala emhlabathini, 10 amalitha amanzi: superphosphate - 25 g potassium sulphate - 30 g Kungenzeka ukwengeza isixazululo of sulfate yethusi futhi manganese, e 1 litre amanzi - 0.2 Emva kokukhulelwa, hashaza namahlamvu ngamanzi acwebileyo .

ukunakekelwa Izici

Okunhlobonhlobo iklabishi ngendlela Bun anakekele linesizotha. Engingakusho nje bagcine imithetho elula kokuphuza ukuvundiswa.

ukuchelela

Jwayelekile ukuthambisa isilinganiso - 10 l / m ² 1. ukuchelela imodi zilungiswe ngokuhambisana kwezulu yemvelo kanye sezulu. waterlogging ngokweqile kungaholela isifo. Kodwa iklabishi Gingerbread kabuhlungu iphendula yokuntuleka umswakama, futhi kubalulekile ukuthi bomhlaba base izimo ezimanzi njalo.

Ukunisela ezihlabayo abasha ukukhiqiza ngqo indawo impande, ukunisela izitshalo avuthiwe Kunconywa anemifantu ekhethekile. iklabishi Kwakheka, ngokuvumelana neseluleko balimi abanolwazi, kungaba uyophuziswa kusuka phezulu, uzobe wageza off izinambuzane izibungu kule amanzi wokunisela.

Ukunisela stop amaviki angu-2 ngaphambi amakhanda ezinqunyiwe iklabishi.

Hoeing futhi ridging

Ukuze avimbele izifo fungal, kutuswa ukuba athambise umhlabathi ngemuva ukuchelela kanye ezihlabayo Spud. Hilling ngcono ukufinyelela-mpilo ohlelweni impande, ngoba kuqinisa futhi ikhuthaza isivuno esihle. Ngemva kwezinsuku ezingu-20 Kunconywa ukuba ngiqhube earthing lokuqala kuze (emva kokutshala), eminye earthing ukubambelela isikhathi izinsuku eziyi-10.

top-sigqoka

Phakathi nokuvuthwa Bun iklabishi avundiswa izikhathi 4.

Iklabishi Gingerbread: incazelo izifo kanye zokulawula

imibono eziningi balimi egcwele Izibuyekezo ukuzenza athandeke. Abaningi ukhule lokhu ezihlukahlukene iminyaka eminingi, futhi akakaze ahluleke iklabishi Gingerbread. Izici Zabantu ezihlukahlukene okuhambisana ngokugcwele izimfanelo wathi: iklabishi Friend kanye obukhulu, cishe usayizi ofanayo. ukumelana kakhulu isifo banga. Lozhkost umane esiyingqayizivele - egumbini elingaphansi iklabishi agcinwe kuze entwasahlobo.

isisindo enkulu yama ikhanda ifinyelela 9.5 kg. ukunambitheka Elikhulu ngaphandle ngenhliziyo ebuhlungu. Ibanga ufaneleke igama, iklabishi yayo ezungezile, futhi ngempela Bun. Ngokuphelele efanelekayo isobho, futhi salads, futhi ngosawoti. Iklabishi uphendulela crispy. Ngokumangalisayo, ngisho entwasahlobo, emva eside isitoreji iklabishi in salads akaphelelwa ukunambitheka.