Cherry Bryanochka: incazelo ezihlukahlukene, isithombe, ukubuyekezwa

Cherry Bryanochka, incazelo engatholwa kulesi sihloko, kuyinto ezihlukahlukene intandokazi balimi eziningi. Lifanele ukulungiswa izithelo iyisitshulu futhi ujamu, ujamu kanye juice, futhi ungakwazi ukujabulela amajikijolo fresh, njengoba has a ukunambitheka emangalisayo amnandi. Awukabi njengoba fastidious njengoba ezinye izinhlobo cherry Bryanochka. Incazelo ezihlukahlukene, impendulo, ezolimo ubuchwepheshe imithetho kanye neminye imininingwane ewusizo for balimi ungaphakathi encwadi yethu.

umsuka

Bryanochka elisuselwa bewela cultivars ezimbili. Lokhu Red uqweqwe 8-14. Orientator iyona Zonke-Russian Research Institute lupin, futhi umlobi kokudaliweyo ifomu kwaba MV Kanishina - yaziwe sezolimo namahlathi Russian. Ngenxa yalo msebenzi we balimi besifazane Uthole eziningi izinhlobo ezintsha amagonandoda, cherry, apula, amapulamusi. Yavela 2006. gossortoispytanii cherry Bryanochka. Kusukela ngaleso sikhathi, kwakudingeka umhlaba amasayithi abalandeli abaningi izihlahla zezithelo.

Cherry Bryanochka: incazelo, izithombe isihlahla

Umuthi we ekilasini medium wakhula ikhula 3.5 amamitha. Ufika nithela ngomnyaka wesihlanu zokuphila. Isithelo ripens ngasekupheleni. I amajikijolo lokuqala uzokwazi ukujabulela ekupheleni ngoJulayi.

Crohn ngempela ezingavamile, ine kobujamo obusaqanda-eyindilinga. amagatsha Ukusabalalisa ngokulinganisela ube inani elincane amahlamvu, okuyinto kuhle berry - elangeni wenza kahle kakhulu. Amashidi we kahle esikhulu usayizi, okusaqanda, kakhulu wakhomba ekupheleni futhi ngesisekelo at petiole, onqenqemeni serrated. Spring isihlahla embozwe efihlekile, futhi ngamunye izimbali ezintathu. Ziyakwazi qwa, babe amacembe eziyisihlanu hhayi ohlanganisa. Pistils ezingeni elifanayo ne anthers noma ethe xaxa.

Ukuze fruiting Bryanochke bempova kubalulekile, amamaki abaphelele bayophila ngokuvumelana Iput, Tyutchevka futhi Veda. Imithi kufanele itshalwe ngonyaka ofanayo, izithelo avele ngesikhathi esifanayo.

Incazelo izithelo palatability

Umbala izithelo ezivuthiwe, uginindela yayo futhi juice okukhanyayo. Amajikijolo une-Isisindo esivamile amagremu emine nengxenye futhi kancane ngenhla esiphezulu sama eziyisikhombisa. umumo fetus ububanzi, inhliziyo emise: ichopho kuyinto eziqondile base isicaba.

Inyama obukhulu, kodwa namanzi kakhulu, amnandi. Ngaphakathi kukhona itshe okusaqanda, yena naphakathi, futhi isisindo saso singamakhilogremu angaphezudlwana kwayisithupha wamaphesenti isisindo wonke wengane ngayinye.

Cherry Bryanochka, ogama incazelo ezihlukahlukene wenziwa lesi sihloko, has amajikijolo amahle. Ziyakwazi simnandi kakhulu, futhi abangu yokunambitha isikolo 4.7. Uma sicabangela isakhiwo ngokuningiliziwe, amagugu titawusungulwa:

• ukudla okuqinile - 17,8%;
• ushukela - 11.7%;
• acid - 0.24%;
• ascorbic acid - 15.6 mg 100 grams ngasinye.

Fruiting isilinganiso kungenzeka siqoqe mayelana 93 amakhilogramu ehektheleni, ngokungabi bikho frost ngesikhathi sokuqhakaza (pistils winterkilling at -3 degrees bengase bazikhandlele 76%) - kuze kufinyelele 308 kilograms.

ukutshala isikhathi

Ezindaweni lapho isimo sezulu esifudumele futhi ethambile, izithombo abatshalwé ekwindla, amasonto ambalwa ngaphambi inhlabathi zilimaze. Ezindaweni ezisenyakatho, lapho anobudlova ebusika nokhahlo, kuzomele ulinde kuze entwasahlobo, futhi ube nesikhathi ukuzigcina kufihlizwe emhlabathini, kodwa izinso akuyona evuvukele.

Bryanochka amnandi cherry izinhlobo, kanye nezinye izinhlobo luyokhula kahle futhi bathele isithelo ngokuphindwe emithambekeni, lapho kungekho umswakama amile futhi komhlaba ijulile. Kukhethwe yokutshala eseningizimu, izindawo eningizimu-ntshonalanga bese eningizimu-asempumalanga. Kufanele kahle sekuqala ukufudumala kanye zikhanyiswa elangeni, ukuze avikeleke emimoyeni enyakatho nasempumalanga.

Sand, Peat noma ubumba umhlabathi - into embi ngokuthi ungayinika cherry. Yena ukhetha ukuthatha impande basesigodini esivundile loam noma loamy umhlaba.

Ukuze uthole isivuno esihle kufanele ephekwa impova, ngakho cherry Bryanochka itshalwe kanye izinhlobo eziningana (2-3), noma yimuphi wempova cherry efanelekayo, yokuqhuma kuvumelana Cherry.

autumn lokubikezela

Abatshalwé liwele ngokwabo ukhululekile Uqaphelile kwesihlahla kulo lonke ebusika kanye nezimpande zaso, hhayi kwi freezer, kumelwe ulungiselele phansi amasonto amathathu. Ngenxa yalesi endaweni okufikela umbe ngokucophelela, zonke izigaxa abaphukile, futhi ingxenye ngayinye sengezwe imitha square 180 amagremu superphosphate, 10 kg umquba, 100 g zikamanyolo umanyolo. Ungase futhi sebenzisa eziklanyelwe cherry sweet kanye cherry Umanyolo, ukubala ingaphezu elula: 200 amagremu ngamunye imitha square.

Uma uqaphela ukuthi isayithi yakho kahle sikhule ukhova, Sorrel nezinkuni Sorrel, inhlabathi kakhulu acidified. Kuyadingeka ukuba lime, noma i-cherry Bryanochka (izithombe etholakala isihloko) akakwazi sizakhele entwasahlobo akunakwenzeka ukujabulisa kwamahlamvu. Heavy loam lime badinga eningi, kusukela 600 kuya 800 amagremu imitha ngalinye yisikwele. Uma supeschanka, lonke 400-500 amagremu ngokuba imitha efanayo. Limed kudingeka ngesonto ngaphambi tillage, kusukela isicelo kanyekanye zikamanyolo ingxenye futhi akwamukeleki.

Umgodi yokutshala cherry ukulungiselela amasonto amabili. Kumele igodi kumuntu ka 0.6 amamitha kanye 0.8 amamitha ububanzi nokujula. Phakathi yokwemba uhlobo inhlabathi evundile ukulahla phezulu ohlangothini olulodwa zibe phansi (blank) - kwenye. Ngemva kwalokho evundile hlanganise umquba, superphosphate (200 amagremu), umlotha (0.5 kg) kanye ne-potassium-sulphur (60 grams). Lahla Umanyolo nitrogen, ngoba kungaba bashise izimpande izithombo. Maphakathi emgodini okuholela okhandwe ngesando ukubala. ukuphakama kwalo kufanele lube sezingeni elingenza kwesokunxele isigamu imitha ngaphandle. Manje thatha inhlabathi kancane lelungiselelwe evundile, ngiyibeke emhlabeni kweqembu emaphekisi, phezulu ufafaze ungqimba noyinyumba primnogo, uthele futhi ushiye amasonto amabili.

Ukukhetha lesifanele zokutshala impahla

Ukuze impande ezithathwe kahle, zikhule futhi bathele izithelo cherry Bryanochka, kumelwe ukhethe enamandla kakhulu, kwakunezigqiki ezithambile enhle. Esekwazi ku esitolo, musa ukuthenga kwakunezigqiki ezithambile ozithandayo kuqala, ahlole ngokucophelela. On isiqu unyaka owodwa-noma iminyaka emibili ahlabayo kumele kube trace ebonakalayo imigomo kwenziwe. Uma kukhona omunye, yiso le varietal isitshalo.

Inzuzo ahlabayo kuyoba inombolo enkulu amagatsha, ngakho-ke ngeke kube lula ukwakha umqhele. Kodwa ngaphezu kwakho konke, ahlole umqhubi: anayo ukuze babe namandla nempilo, noma izimbangi zingavela ngesimo amagatsha eqinile. Musa ukuthenga kwakunezigqiki ezithambile, ogama babashayeli (umgqomo) ezimbili, ngaphandle kwalokho, ngesikhathi esebenzayo ukukhula fruiting isihlahla kungaba ukudilika phakathi kwawo, njengoba eyayiyoholela ekufeni kwakhe.

Yiqiniso, izimpande akumele ezilimele noma eyomile. Ukuze ababezihambisa zihambisana ngendwangu eswakeme, bese endaweni polythene. Uma kukhona amahlamvu, susa them they rob amandla kwakunezigqiki ezithambile kanye umswakama.

ukweqa

Ngaphambi kokuba atshale uphinde uhlole izimpande, susa lawo ukuthi bakwenze ungabaze mayelana ikhono siphile, futhi konke ngeke sifanelane emgodini lelungiselelwe. Ngemva kwalokho izimpande Isiqu emanzini amahora amabili. Uma izimpande kuthiwa kilned ke kufanele ofakwe amahora okungenani eziyishumi. Ngaphambi kokuba afakwe phansi, uma iqhutshwe lime, cwilisa izimpande udaka noma odakeni slurry, ukuze kungukuthi zishiswe.

Beka yisithombo in emgodini, esakaza izimpande emhlabeni ngesiduli ngalo wathela emasontweni amabili edlule. Ngemva kwalokho, uthele ungqimba zenhlabathi, owawungumnyaka ezansi, tamp, uthele ibhakede lamanzi. Manje uthele enhlabathini evundile yisithombo ukuze collar impande ukuthi ababambelela ngaphezu komhlabathi nge ngamasentimitha amahlanu. Hard phama, futhi uthele umthamo ofanayo amanzi.

Emhlabeni isiqu, at ibanga 30 amasentimitha, a ka emseleni proroyte ngamasentimitha amahlanu ukujula. Ngaphakathi umbuthano liyoba yindawo ukuchelela lapho phansi luhlala ngokuhamba kwesikhathi, uzodinga uthele kancane ukuze baye bavula izimpande.

Uma unquma ukutshala ama cherry eziningana amnandi, phakathi zokutshala ibanga kufanele kube ngamamitha okungenani ezinhlanu. Cherry Bryanochka Nokho isihlahla srednerosloe, kodwa namanje mikhulu, futhi kwadingeka zingene ukukhula kanye nokuthuthuka.

batshala entwasahlobo

Lo mgodi ibhalwe ngendlela efanayo ukuthi abhalwe ngenhla futhi ekwindla. Lapho iqhwa liyancibilika futhi inhlabathi ngeke kancane axazulule, enze umquba, kuhlanganise i-nitrogen, okuyinto eyenqatshelwe ngaphansi okutshalwe ekwindla. Ngeviki kungenziwa watshala kwakunezigqiki ezithambile. Ngemva kwalokhu ukusebenza lo semboza ngabo izithombo zezihlahla inhlabathi noma Peat humus.

ukunakekelwa

Entwasahlobo kubalulekile ukususa zonke amagatsha ezilimele futhi okungekuhle, izigaba ukusingatha engadini phezulu. Lapho umoya sekuqala ukufudumala kuze kube degrees 18, wenziwa sishaye nezilokazane nezifo. Labo umquba okuyinto babekwa phansi ngesikhathi kokwehla, "umsebenzi" iminyaka emithathu, ngemva kwalokho isikhathi Bryanochke edingekayo namaminerali.

Ehlobo ezungeze lo muthi kufanele proryhlit umhlabathi ngamasentimitha ayishumi ukujula. Ukunisela Bryanochku ngaphandle kwezulu eyanele ezidingekayo kahlanu isizini ngayinye. Uma kukhona izimpawu zesifo, unganqikazi nokucubungula sokuvuna alilimalanga. Ehlobo ungakhohlwa mayelana thinning kudingekile, susa amahlumela, Amahlumela ephukile.

Ekwindla ka yokugcwalisa ngaphansi izimpande yemali ukulwa izinambuzane ezithwala sinqume ukuchitha khona ubusika izimpande isihlahla. iziqu Blanch lezisekelo amagatsha lwamathambo ngasekupheleni kukaMfumfu.

Ilungiselela ebusika

Cherry Bryanochka kakhulu izinhlobo ebusika-nezinhlobo eziqinile ezakha isihlahla kakhulu likhule kahle uyazibekezelela frost. Nokho, uma yisithombo kweminyaka emithathu ubudala, kubalulekile ukuze awuvikele. Ukuze wenze lokhu, bopha ne amagatsha ngesihlahla sonwele saseYurophu emi noma burlap elula. Encwadini "elingenamikhono" enjalo cherry kuyoba efudumele futhi ethokomele, kuba ngaphandle frostbite usinde ebusika. Ungalokothi usebenzise lutrasil indawo yokufihla ikhanda kanye nezinye izinto ze-non-yemvelo, izihlahla ngezansi kubo kungaba sopret, futhi lokho kuyoholela abolile.

isifo

Cherry Bryanochka ukumelana kakhulu izifo eziningi ezithinta izinhlobonhlobo kakhulu. Wayengayi echayeke ezifweni ezifana klyasterosporioz, cherry leaf indawo futhi moniliosis. Ukuze adalule ubuhle babo engcupheni, ukukhiqiza izihlahla ngaphambi ukuvuza ukuqala juice, futhi wonke amanxeba ngempela aphathe iphimbo engadini.

Cherry izinhlobo Bryanochka: Izibuyekezo balimi

Kwathi lo cherry esanda kutholakala, kodwa ngokushesha abathandwa abantu. It uyadunyiswa ukumelana frost, ngoba izinhlobo eziningi ayikwazi ngokuvamile utshalwa ezindaweni enyakatho, noma ingatheli. Ukuze izithelo zabo okumnandi futhi wathandana cherry Bryanochka. Izibuyekezo balimi qinisekisa, kumnandi, ukunambitheka enuka enamandla egcwele. Babhala ukuthi amajikijolo namanzi kakhulu futhi ephelele amalungiselelo ebusika. Njengoba frost yayo ukudla ebusika. Ehlaziya uthi le jam kuyinto elimnandi, ithambo kalula ikhishiwe ngenxa sokulungiselela yabo. Soka uthole okuningi nge esilinganayo izithelo, okuyinto sathathwa ngomunye ezihlukahlukene. ushukela kancane kuyadingeka, ngoba izithelo nokunye kuhle amnandi.

Mayelana zokutshala nokunakekela bhala ukuthi isihlahla ukhetho, kodwa baphilele yena namanje ukunakekela, kanye nanoma yimuphi omunye cherry.