Kanjani ukuze balungiselele marinade shish kebab yenkomo

Marinade for izoso for yenkomo kufanele abe ukunambitheka akhethekile okuqukethwe amafutha. Phela, uma kungenjalo ngokugcwalisa isidlo for inyama eyosiwe lokhu ngokuvamile kakhulu kuba lukhuni, omile futhi hhayi ezihlwabusayo kakhulu. Ngakho-ke, kutuswa ukusebenzisa yenkomo imayonnaise sauce ne ukwengeza noma iyiphi izinongo kanye seasonings.

Indlela yokwenza marinade okumnandi yenkomo ngoba barbeque

izithako ezidingekayo:

• amnandi anyanisi onsomi - 5 PC.
• parsley fresh futhi dill - ukuze ugodo ezinkulu;
• sesivuthiwe lemon - 2 izithelo lonke;
• paprika - ambalwa Eluma;
• okusezingeni eliphezulu amafutha imayonnaise - 200;
• usawoti iodized - 1.5 ihora; l..
• Basil omisiwe - 2-3 Eluma;
• pepper - 12-13 PC.
• Fresh yenkomo abasha (mhlawumbe uginindela ngemadlana encane yamafutha) - 3.4 kg;
• bay leaf - 6-7 pc.

Ukucubungula inyama

Marinade for izoso for yenkomo kumele kwenziwe kuphela ngemva olicubungulile ngokuphelele aqotshwe inyama. Lokhu kudinga ukuba uthathe 3-4 khilogremu kwengaphakathi fresh, ugeze kahle futhi ecacile izinto ezingasadingeki bese uthathe yizicucu omude ukujiya encane.

Skewers yenkomo: marinade iresiphi

Ukuze kulungiswe inyama enongiwe sauce for ukudla, kubalulekile ukuthatha isitsha esincane, wafaka 200 of imayonnaise namanoni, ubuningi oyifunayo ka iodized usawoti pair Eluma paprika futhi basil, kanye emnyama, uphizi, ephukile lavrushki oqoshiwe dill kanye parsley. Kufanele kuphawulwe ukuthi kunconywa ukwengeza 2 lemon ezivuthiwe, okungathi lapho kufanele bathome basiqinise ezinhle, bese nquma anyanisi bumnandi indishi ukunambitheka kanye flavour kule sauce. Ngemva kwalokho, zonke izithako okwakumelwe zixutshwe kahle ngesipuni.

Inqubo inyama zokuyithambisa

Iresiphi for izoso marinade ungahluka kancane ngokuya ku onjani ukunambitheka isidlo ofuna ukuthola yalokho. Ngokwesibonelo, a sauce ungakwazi ukwengeza ezinye utamatisi usawoti, uviniga kancane, utamatisi unama nezinye izithako elimnandi.

Ngakho ngemva ukucutshungulwa yonke imikhiqizo ezinkulu kufanele uqhubeke ngqo cwilisa inyama e marinade. Ngenxa yale njongo izingcezu yenkomo abasha ukuba ibekwe ku-isitsha koqweqwe lwawo bese okuphekwe ukunambitheka imayonnaise sauce. Hlanganisa bonke inyama izandla, kubalulekile ukubeka cindezela (ipuleti futhi imbiza yamanzi), bese uvala isitsha bese ushiye marinate ekamelweni lokushisa amahora 6-12. Phakathi nalesi sikhathi, le marinade for izoso yenkomo ukuze impregnate ngokugcwele umkhiqizo elalizoba elithambile, namanzi futhi ezihlwabusayo kakhulu.

Yokuwugazinga inyama izitsha amalahle

Ngemva marinate inyama, kufanele sigqoke skewers bese wagqoka hlupha phezu kwamalahle avuthayo ne-oak noma birch. Lungisa lokhu dish akufanele kube ngemizuzu engaphansi kuka-30.

Lungile Khonza

Inyama yenkomo skewers kufanele yanikezwa idina ashisayo kanye nemifino, amakhambi, ulethisi kanye kakolweni nesinkwa. Ngezinye izikhathi, ukuze wenze lokhu Hlobisa isidlo ngesimo amazambane abilisiwe noma ephekwe bo khumba.